Cowboy Baked Beans
Cowboy Baked Beans!
Thank y’all for stopping by! Don’t you hate it when someone serves you beans right our of the can?! Now I’m not against canned at all, but you got to give them a little more love to make it good. We’re showing you our recipe for cowboy baked beans using chili beans and pork and beans for the base along with some chipotle peppers to spice it up. Stick around for this classic baked bean recipe.
Enjoy the video and leave questions or comments below.
Cowboy Baked Beans
Makes about 10- 12 servings.
6 slices, thick cut bacon
1 (26 oz) can Ranch Style or Chili Beans
1 (28 oz) can Pork ‘n Beans
1 (7 oz.) can chipotle peppers in adobo sauce, chopped
1 medium yellow onion, chopped
1 – 1 ½ tablespoons yellow mustard
1 ½ - 2 cups light brown sugar
1/2-1 cup BBQ sauce
1. Cut the bacon into 1-inch pieces. Add to a skillet and cook over medium-high heat until about ¾ done. Set aside.
2. Using a colander, drain the juices from the beans. Add to a 12-inch Dutch oven.
3. Stir in the chipotle peppers, to taste. Stir in the onion, mustard and brown sugar and BBQ. Adjust taste, if needed.
4. Cook over coals until the mixture reaches a boil, let simmer a few additional minutes and the mixture thickens just slightly. Serve warm with a slotted spoon.
Note: If cooking in the house use an 11x13-inch casserole dish. Cook at 350 degrees F. for about 30 – 40 minutes.
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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
Cowboy Beans 101
Here’s step by step on how we cook our Cowboy Beans.
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**Ingredients**
2 Can of Kidney Beans
1 Can Coconut milk, Powder or Cream
Scallion & Thyme
4 cloves chopped garlic
Whole scotch bonnet pepper
Salt to taste
1 tbsp Jerk Seasoning or all purpose seasoning
1 tbsp Sugar (optional )
1 tbsp butter
3 cups Rice
*1 & 1/2 cups of liguid for every 1 cup of rice ratio
*Steam rice on very low heat as cooking too quickly will cause the pot to dry out and the rice will still be uncook
If Rice is uncook after the water dries out, add a bit more water cover with aluminum foil and allow to steam some more
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Printable Recipe:
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Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here:
Also available at bookstores nationwide, and Amazon
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Connect with us!
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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