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How To make Warm Fajita Rice Salad
3/4 lb Top sirloin,1" thick
1/4 c Lime juice,fresh
1/2 ts Garlic salt
1/2 ts Cumin,ground
1/2 ts Black pepper,coarse
3/4 c Rice,long-grain
1 cn Corn,whole-kernel(8oz)
1 cn Black olives,ripe(2 1/2oz)
1 c Cherry tomatoes,halved
1/4 c Red onion rings,sliced
2 tb Cilantro,chopped
1/2 Lettuce hd,iceberg,shredded
PICANTE DRESSING:
1/3 c Picante sauce
1/4 c Italian dressing
1 ts Lime juice
Picante Dressing: Place picante sauce, Italian dressing and lime juice in jar with tight-fitting cover. Shake well. 1. Place beef in plastic bag or shallow dish. Combine lime juice, garlic
salt, cumin and pepper; pour over steak. Seal bag, or cover dish. Refrigerate 2-4 hours, turning once or twice. 2. Cook rice following package directions, salt optional. Reserve.
3. Remove steak from marinade. Broil steak on rack in broiler pan 3-4" from
source of heat, 8-10 minutes for medium-rare, turning once. 4. Combine warm rice, corn, olives. tomatoes, onion rings and cilantro in
bowl. Pour half the Picante Dressing over top; toss gently. Place lettuce on platter; top with rice mixture. 5. Slice steak diagonally across grain into thin slices. Place slices on
top of rice. Drizzle with remaining dressing. Sprinkle with remaining cilantro. Serve warm or at room temperature. (Stephen Hill, Sacramento CA)
How To make Warm Fajita Rice Salad's Videos
Warm Wild Rice Salad Full Of Flavor and Crunch
A delicious warm Wild Rice Salad made with sautéed mushrooms, a sweet crunchy apple, salty soft goat cheese, and crunchy chopped walnuts. An explosion of taste and texture!
Printable recipe:
Ingredients:
1 cup wild rice (*not wild rice blend, just wild rice)
8 oz brown mushrooms
1 red bell pepper
1 bunch kale
1 Tbsp butter
1/4 cup olive oil
1/2 lemon
1 tsp Dijon mustard
1 tsp honey
1/4 cup chopped walnuts
1/4 cup crumbled goat cheese
1 red apple
sea salt
pepper
If you try this recipe tag me on Instagram and show me :)
The Jennifer Aniston Salad: Explained by Jennifer Aniston!
Jennifer Aniston explains what the Rachel salad was actually made of.
Full episode here:
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WARM TURMERIC RICE SALAD Healthy Recipe Video #93
Warm Turmeric Rice Salad Healthy Recipe Video #93. How to make quick warm rice salad, delicious and healthy. Please check out and free subscribe my channel:
New HD 1080p videos every week. Thank you for subscribe, I appreciated !
#salad #healthy #recipe
Music :
Swoosh - YouTube Audio Library – YouTube Audio Library
Jay Jay – Kevin MacLeod – YouTube Audio Library
Pinterest :
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Brown Rice Salad
A brown rice salad with delicious chickpeas, a blend of kale and beets and a zingy orange ginger dressing! Eat it cold or warm, either way it's extremely delicious!
#sponsored by Mann's
RECIPE:
BALANCED BOWLS / FULL RECIPES
EBOOKS
SOCIAL MEDIA:
CONTACT: tishwondershealth@gmail.com
All bowls serve 2
JERK & HONEY SALMON BOWL
Salmon:
2 salmon fillets
1 ½ tsp jerk seasoning (will vary depending on spice of blend)
2 tbsp. extra virgin olive oil
½ tsp. honey
1 tsp. garlic powder
sea salt & black pepper
Avocado & mango salsa:
1 mango
1 avocado
2 spring onions
½ red onion
1 lime (juice)
sea salt
¼ scotch bonnet (no seeds)
Handful fresh coriander
Black rice:
1 cup black rice (soaked)
1 ½ cup water
sea salt
1 tbsp. furikake
AUBERGINE, CORN & SALSA BOWL
Black bean & cumin quinoa:
1 ½ cup cooked quinoa
2 spring onions
½ red pepper
100g cooked black beans
40g fresh coriander
Cumin dressing:
1/3 cup extra virgin olive oil
½ lime (juice)
½ tsp. cumin powder
1/8 tsp. cayenne pepper
sea salt & black pepper
Cherry tomato salsa:
220g cherry tomatoes
1 small red onion
20g fresh coriander
1 garlic clove
½ tsp. chipotle paste
1 lime (iuice)
sea salt
Chilli buttered corn:
2 corn on the cob or 350g corn kernels
1 spring onion
25g butter
½ chilli (vary depending on spice)
20g fresh coriander
1 tsp. garlic powder
sea salt
Griddled aubergine:
1 aubergine
1 tbsp. garlic powder
1 tbsp. cumin seeds
½ tsp. smoked paprika
sea salt & black pepper
extra virgin olive oil
LEMON GARLIC & HERB CHICKEN BOWL
Chicken:
2 chicken breast
1 tbsp. mixed dried herbs
1 tsp. garlic powder
4 chunky garlic cloves
1 tbsp. tamari
sea salt & black pepper
extra virgin olive oil
Herby yogurt:
300g yogurt of choice (I used coconut)
20g fresh mint
20 fresh dill
Salad:
100g cherry tomatoes
1 red pepper
1 green pepper
½ cucumber
½ red onion
80g olives
extra virgin olive oil
sea salt
1 tbsp. lemon juice
1 tbsp. dried oregano
How to make the Best Italian Rice Salad - Bloopers included at the end!
How to make a cold rice salad. Perfectly cooked rice, with chopped salad and homemade Italian salad dressing. Best side dish for the summer, BBQ's, parties or a simple lunch.
Bloopers included at the end of the video if you want a laugh at our expense.
Ingredients needed for Rice Salad-
200 grams Long Grain Rice (1 cup) - Can use basmati rice instead
310 mls Cold Water (1 1/4 cup)
Homemade Italian Dressing Ingredients-
5 tbsp Olive oil
½ lemon juice
1 tbsp Italian Seasoning/ Dried Herbs - a mix of Oregano, Thyme, Basil, Parsley, Sage, Red Pepper flakes
2 tsp garlic puree (4 cloves minced)
Italian Salad (this is what we used but get creative and use what you like/have!) -
8 Sundried Tomatoes - Chopped
1 Orange Pepper - Diced
½ Cucumber - Diced
1 Small Red Onion - Diced
100 g Cherry or Plum Tomatoes (¾ cup) - quartered
100 g Sweetcorn (¾ cup)
60 g Green or/and Black Olives (½ cup)
4 tbsp Pine Nuts
3 tbsp Fresh Basil chopped
2 tbsp Fresh Parsley chopped
Luke and Kay from Flawless Food, show you every step of the way how to make the Best Italian Rice Salad. Find the full printable recipe on the blog for this salad recipe idea.
Recipe --
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