How To make Waldorf Astoria Red Cake
1/2 c Shortening
1 1/2 c Sugar
1/4 c Red food coloring
2 tb (Heaping) Cocoa
1 c Buttermilk
2 1/4 c Cake flour
1 t Vanilla
1 t Salt
1 t Baking soda
1 t Vinegar
2 Eggs
Frosting: 3 tb Flour
1 c Milk
1 c Sugar
1 t Vanilla
1 c Butter, Must be Butter
Cream shortening, sugar and eggs. Make a paste of food coloring and cocoa. Add to creamed mixture. Add buttermilk alternating with flour and salt. Add vanilla. Add soda to vinegar (foams!!!), Blend in.. Pour into 3 or 4 greased and floured 8" cake pans. Bake at 350 24-30 minutes. Split layers fill and frost with the following frosting. FROSTING Add milk to flour slowly, avoid lumps. Cook flour and milk 'til very thick, stirring constantly. COOL!! Cream sugar, butter and vanilla 'til fluffy. Add to cooked mixture. Beat, high speed, 'til very fluffy. Looks and tastes like whipped cream.
How To make Waldorf Astoria Red Cake's Videos
Impress Your Guests With The Modern Red Velvet Recipe
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We headed over to the Waldorf Astoria in NYC to learn about 3 Michelin Star winner Heinz Beck's recipe for a modern take on the classic Red Velvet Cake.
RED VELVET CAKE - How to make Classic RED VELVET CAKE Recipe
RED VELVET CAKE is well known in the United States from New York City's famous Waldorf-Astoria Hotel. A lovely classic cake you'll be able to make in your very own kitchen. Surprise your family and friends with this beautiful dessert.... it is UNFORGETTABLE! Click SHOW MORE below for recipes...
RED VELVET CAKE
Grease & flour 3 9-inch round cake pans. Set aside.
Preheat oven to 350 degrees F.
1/2 cup butter, softened
1 1/2 cups sugar
2 teaspoons vanilla extract
2 eggs
2-ounces (2 tablespoons) red food coloring
1 cup whole buttermilk
1 tablespoon vinegar
2 1/2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoons baking soda
1 teaspoon salt
1. Cream butter, sugar and vanilla extract together with an electric mixer for 2 minutes. Add eggs, 1 at a time, and beat an additional 1 minute.
2. In a medium bowl whisk flour, salt and cocoa together. Set aside.
3. In a small bowl add baking soda and vinegar. Whisk. Set aside.
4. Add buttermilk and red food coloring together. Whisk well. Set aside.
5. Alternate 2 batches of flour mixture, buttermilk and food coloring to butter mixture. Add baking soda and vinegar. Beat for 2 minutes between flour and buttermilk mixture batches until well mixed.
6. Divide cake batter between the 3 prepared cake pans (about 2 cups of batter in each pan).
7. Bake in preheated 350 degree F. oven for 20-25 minutes.
8. Cool cakes in pan for 10 minutes. Carefully, remove cakes and cool completely on cooling racks.
9. To assemble, add 1 cake layer on serving platter. Spoon about 1 cup of cremates frosting to top of cake. Spread evenly with the back of a spoon of a spatula. Add second cake layer to top of frosting. Add another cup of icing and spread evenly. Add final cake layer. Frost the side of three layered cake. Add remaining frosting to top of cake.
CREAM CHEESE FROSTING
3 cups (24-ounces) cream cheese, softened
1/2 cup (1-sticks) unsalted butter, softened
2 cups powdered sugar
1. In a large bowl add cream cheese and butter. Using a mixer on medium-speed mix mixture for 3 minutes. Add powdered sugar. Beat an additional 2 minutes.
TIPS: Keep cake covered and refrigerated until ready to serve.
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Waldorf Astoria Cake - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Waldorf Astoria Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 : Eggs
1/2 c : Shortening
2 oz : Red Food Coloring
1/2 ts : Salt
1 ts : Vanilla Extract
1 tb : Cocoa (Up to 3)
1 ts : Vinegar
1 1/2 c : Sugar
2 c : Cake Flour
1 ts : Baking Soda
3/4 ts : Almond Extract (Opt.)
1 c : Buttermilk
Waldorf Astoria Cake
This video is about Waldorf Astoria Cake
Red Velvet Cake with 7 Minute Frosting, Oh My!
It is rumored that the Red Velvet Cake first made its grand appearance at the Waldorf-Astoria in New York in the 1930’s and ever since this popular cake has become a favorite to dessert lovers world wide. Sarah Carey adds a deliciously sweet 7 Minute Frosting to this American classic. Enjoy!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
The Best Red Velvet Cake Recipe
A light chocolate cake with lots of addictive cream cheese frosting and a crown of buttercream roses. This cake is moist but so light and fluffy, it really is the perfect match for all that delicious frosting! You can make this without any food coloring and it will be a light tan color, not quite red, but it will be eaten just as quickly!
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