How To make Waldorf Astoria Cake
1/2 c Butter
4 oz Bitter chocolate; melted
2 c Sugar
2 Eggs
1 1/2 c Milk
2 c Cake flour
2 ts Baking powder
2 ts Vanilla
1 ts Salt
1 c Nut meats
Frosting
3 oz Cream cheese; softened
2 oz Chocolate; melted
3 tb Strong coffee
2 c Powdered sugar
1 ts Vanilla
1 pn Salt
Cream together the butter and sugar. Beat eggs and add to creamed mixture. Add melted chocolate. Mix dry ingredients and add alternately with milk. Stir in vanilla and nuts. Bake in greased loaf pans (2) or a large bundt pan for 40 to 45 minutes at 350. Cool in pans for 10 to 15 minutes and turn out onto platter. MAKE FROSTING: Cream cheese until soft; work in sugar until fluffy. Stir in melted chocolate and add vanilla and coffee. Frost cake when cooled. :
How To make Waldorf Astoria Cake's Videos
waldorf astoria red velvet cake recipe
waldorf astoria red velvet cake recipe
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Waldorf-Astoria Red Velvet Cake Recipe - Food.com
food.com › Recipes
This cake is a time consuming recipe. I've made it dozens of times from a recipe (exact) that didn't give the Waldorf credit. It is delicious.
Waldorf Astoria Red Cake Recipe - Allrecipes.com
allrecipes.com/Recipe/Waldorf-Astoria-Red-Cake Cached
May 07, 2003. My mother also makes this cake. We called it Red Velvet Cake. It is to die for. Remember the grooms cake from Steel Magnolias? Same cake.
Waldorf Astoria Red Velvet Cake Recipe - Group Recipes. We ...
grouprecipes.com › Recipes
This Red Velvet Cake recipe was famous back in the day. I bet every newspaper in the universe ran this treasure; someone 'supposedly' paid/bribed someone for the ...
Waldorf Astoria Red Velvet Cake Recipe from Manhattan ...
myrecipes.com › Recipes › Community Recipes
MyRecipes recommends that you make this Waldorf Astoria Red Velvet Cake recipe from MyRecipes.com user Manhattan
1920's Waldorf-Astoria Red Velvet Cake - Cake Central Community
cakecentral.com/recipe/1920s-waldorf-astoria-red... Cached
Ingredients. Red Velvet Cake 3 ounces unsweetened chocolate, chopped 2 cups granulated sugar 4 large eggs 1 1/2 cups vegetable oil 1 1/2 teaspoons vanilla extract 2 ...
Red Velvet Cake (Waldorf Astoria Cake) - Recipe - Cooks.com
cooks.com › Recipes › Cakes
Cream shortening, sugar and eggs. Make a paste of coloring and cocoa. Add to mixture. Add buttermilk, alternately with flour and salt. Add vanilla.
Red Velvet Cake Recipe from Waldorf Astoria
tastebook.com/recipes/3951550-Red-Velvet-Cake Cached
Red Velvet Cake Recipe from Waldorf Astoria. ... directions. 1. For Cake: 2. Cream shortening, sugar and eggs. 3. Make a paste of food coloring and cocoa.
Rate And Review Waldorf-Astoria Red Velvet Cake Recipe - Food.com
food.com › Recipes
Rate And Review Waldorf-Astoria Red Velvet Cake Recipe from Food.com - 8972
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Waldorf Astoria Cake... #shorts
Waldorf Astoria Cake by Bake A Cake Shorts
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RED VELVET CAKE - How to make Classic RED VELVET CAKE Recipe
RED VELVET CAKE is well known in the United States from New York City's famous Waldorf-Astoria Hotel. A lovely classic cake you'll be able to make in your very own kitchen. Surprise your family and friends with this beautiful dessert.... it is UNFORGETTABLE! Click SHOW MORE below for recipes...
RED VELVET CAKE
Grease & flour 3 9-inch round cake pans. Set aside.
Preheat oven to 350 degrees F.
1/2 cup butter, softened
1 1/2 cups sugar
2 teaspoons vanilla extract
2 eggs
2-ounces (2 tablespoons) red food coloring
1 cup whole buttermilk
1 tablespoon vinegar
2 1/2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoons baking soda
1 teaspoon salt
1. Cream butter, sugar and vanilla extract together with an electric mixer for 2 minutes. Add eggs, 1 at a time, and beat an additional 1 minute.
2. In a medium bowl whisk flour, salt and cocoa together. Set aside.
3. In a small bowl add baking soda and vinegar. Whisk. Set aside.
4. Add buttermilk and red food coloring together. Whisk well. Set aside.
5. Alternate 2 batches of flour mixture, buttermilk and food coloring to butter mixture. Add baking soda and vinegar. Beat for 2 minutes between flour and buttermilk mixture batches until well mixed.
6. Divide cake batter between the 3 prepared cake pans (about 2 cups of batter in each pan).
7. Bake in preheated 350 degree F. oven for 20-25 minutes.
8. Cool cakes in pan for 10 minutes. Carefully, remove cakes and cool completely on cooling racks.
9. To assemble, add 1 cake layer on serving platter. Spoon about 1 cup of cremates frosting to top of cake. Spread evenly with the back of a spoon of a spatula. Add second cake layer to top of frosting. Add another cup of icing and spread evenly. Add final cake layer. Frost the side of three layered cake. Add remaining frosting to top of cake.
CREAM CHEESE FROSTING
3 cups (24-ounces) cream cheese, softened
1/2 cup (1-sticks) unsalted butter, softened
2 cups powdered sugar
1. In a large bowl add cream cheese and butter. Using a mixer on medium-speed mix mixture for 3 minutes. Add powdered sugar. Beat an additional 2 minutes.
TIPS: Keep cake covered and refrigerated until ready to serve.
#food #cake #redvelevet #recipe #homemade #video
Red Velvet Cake (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Red Velvet Cake. A Red Velvet Cake is very dramatic looking with its bright red color that is offset by a creamy white frosting. If we look beyond the striking appearance of this cake, we will find that it has a mild chocolate flavor with a moist and tender crumb. The mild chocolate flavor comes from adding a small amount of cocoa powder to the batter and buttermilk gives it a moist and tender crumb.
A newer more comprehensive video on this recipe is available here:
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Taste Testing Our Waldorf-Astoria Red Velvet Cake With Ermine Icing...Good Morning!
In this hangout we will be sampling the Waldorf Astoria Red Velvet Cake which I made on the hangout last night. Please see the hangout for details..thanks!