How To make Vichyssoise Ii
2 tb Butter or margarine
3 md Leeks, carefully washed
-and minced 1 md Onion, minced
2 c Potatoes, finely diced
(about 2 large potatoes) 4 c Chicken broth
1 c Half and half
Salt to taste White pepper to taste 1. ln a deep, 2 1/2-quart to 3-quart, heat-resistant, non- metallic
casserole, melt butter in Microwave Oven 30 seconds. Add leeks and onions. Heat, uncovered, in Microwave Oven an additional 3 minutes. 2. Add diced potatoes and chicken broth to butter-leek mixture. Heat,
covered, 15 to 18 minutes or until potatoes are very tender. 3. Press mixture through a sieve or electric blender till smooth.
4. Return mixture to heat-resistant, non-metallic casserole and gradually
stir in cream. Add salt and pepper to taste 5. Heat, covered, 4 minutes or until soup is very hot.
How To make Vichyssoise Ii's Videos
How to make Vichyssoise! Enjoy this easy classic Potato Leek soup recipe with Chef John Beilfuss!
Chef John Beilfuss takes you step by step through his recipe for this classic chilled (or warm) Potato Leek Soup! #vichyssiose #soup #french #frenchcuisine #frenchfood #homecooking #pandemiccooking #stayathome #cookathome #potato #leek #scratchcookwithjohn #mlive #utr #frenchrestaurant #foodie #foodporn #detroitfoodie #lulas
Potato Leek & Onion Soup Recipe - Vichyssoise
Potato, leek and onion soup recipe, easy to make and freeze. Leek and potato soup can be served hot or cold, also called Vichyssoise. Learn how to make this easy potato and leek soup recipe; a family favorite. It's the perfect winter comfort food.
For the full vegetable soup recipe and Pinterest infographic see;
INGREDIENTS
- 1 medium to large onion
- 1 pound leeks (3 or 4) (450g)
- 1 pound gold / red potatoes
- 3 to 4 cups chicken broth / vegetable stock (850ml)
- 4 tablespoons unsalted butter
- 2 teaspoons kosher salt
- 2 teaspoons white/black pepper
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How to Make Vichyssoise | Potato Leek Soup Recipe | Classic French Soup
Learn how to make the best Vichyssoise cream soup recipe. Vichyssoise is a French classic cold soup recipe made of potato and leek.
This classic french soup one of the great and delicious french soup at all time i believe and to be the best soup ever!
Soupe Vichyssoise (Leek & Potato Soup) is terribly simple to throw very few ingredients together and everyone always loves it and along with it you may serve croutons or some bread and trust me if will be a unforgettable for a long time, You can even serve it hot in winter or cold in summer, perfection.
Recipe for chicken stock~
01~chicken worth chicken carcass or bone (make sure no blood)
01~Medium white onion
01~bulb garlic
01~Medium carrot
02~Celery sticks
01~Medium leek
02~tsp Black pepper corn
02~spring of thyme
04~Medium bay leaf
1.8 L~Water (Cold water would be great to begin the stock)
Boil for 5 minutes then simmer for 1.5 to 2 hours.
Recipe for the Vichyssoise~
02~large leek (dont use dark green part)
04~Medium potatos
0.5 or half ~ white onion
03~Garlic cloves
80g~Butter
1.5 L Chicken stock (can be hot or cold
salt & White pepper up to your liking to season
200 ml~cooking cream to finish up the soup
if you have any further question regarding this recipe please ask me in the comment section below , i will be sure to answer them.
In this video i run you through every little detail ensuring that you will cook with confidence.please sit back relax and enjoy the video,please do let me know the feedback on the comment section below.
thanks for watching.
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Binging with Babish: Remy’s Soup from Ratatouille
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POTATO LEEK SOUP | the coziest vegetarian soup recipe for winter
This vegetarian potato leek soup is one to cozy up with this season! It's loaded with good-for-you veggies, has an herby-y flavor boost, and is a spoonful of the dreamiest, velvety texture.
Whether it's a nippy day or you're just craving an ultra-comforting meal, this dairy-free potato leek soup satisfies in so many ways. Yes, it's a pretty simple soup recipe (literally just potatoes, leeks, aromatics, and broth). But sometimes, the simplest meals turn out to be the best, and ones we make most often because they're so easy to make!
This potato leek soup recipe is a classic for a reason, naturally vegetarian and vegan, and perfect for meal prep. Enjoy!
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► TIMESTAMPS:
00:00 Intro
00:26 Wash and slice the leeks
01:31 Peel and chop the potatoes
01:59 Saute the leeks and garlic in a pot on the stove
02:24 Add the potatoes, broth, and aromatics
02:42 Simmer the potato leek soup
03:20 Blend the soup with an immersion blender, then add toppings, and serve
05:12 Taste test
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Burnt leek vichyssoise ????
Burnt leek recipe interpreted by @CHEFSCHWARZ ???? Find the original recipe exclusively in the Masterclass of Michelin star chef Joris Bijdendijk in the Gronda app: