Can Gordon Ramsay Make a Cheesy Green Pasta in 10 Minutes? | Ramsay in 10
Ramsay in 10 is back and Gordon is cooking up some incredible dishes in just 10 minutes! He's starting the series out with Green Pasta. Delicious, full of vegetables and most importantly, can be done in under 10.
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क्रीमी ग्रीन पीज पास्ता | Creamy Green Peas Pasta | Sanjeev Kapoor Khazana
Pasta tossed in creamy green sauce made using green peas, topped with cheese, is something you cannot resist. The fresh soothing colour of this pasta will catch your eyes.
CREAMY GREEN PEAS PASTA
Ingredients
1½ cups green peas
¼ cup blanched green peas
1½ cups penne pasta, boiled and drained
4 tbsps olive oil
1 tbsp + 1 tsp finely chopped garlic
1 medium white onion, finely chopped
Sea salt to taste
1¼ cups milk
Crushed black peppercorns to taste
Salt to taste
2½ tbsps parmesan cheese powder + for garnish
Fresh mint sprigs for garnish
Method
1. Heat 2 tbsps olive oil in nonstick wok, add 1 tbsp garlic and sauté for 30 seconds. Add onion mix, and cook till translucent.
2. Add green peas, sauté on high heat for 1-2 minutes. Add sea salt and mix well.
3. Stir in the milk and let the mixture come to a boil. Reduce the heat to low and cook till green peas soften. Switch the heat off and allow the mixture to cool slightly.
4. Transfer the mixture into a blender jar and blend to a fine paste.
5. Heat remaining olive oil in another nonstick pan. Add remaining garlic and sauté for a minute. Add in the blanched green peas and sauté for 1 minute.
6. Add boiled pasta and mix well. Reduce the heat to low and add the blended paste. Mix till well combined and cook for 1 minute.
7. Add crushed back peppercorns, salt, and parmesan cheese powder and mix well. Cook for 1-2 minutes and take the pan off the heat.
8. Transfer the creamy green peas pasta into a serving plate, garnish with crushed black peppercorns, parmesan cheese powder and mint sprigs. Serve hot.
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Pasta e Piselli (Pasta with Peas)
Pasta e Piselli, pasta with peas. A classic Neapolitan dish that is easy to make and comes together quick. Simple ingredients and is the definition of “cucina povera” I stuck with a more traditional take on this recipe with a meatless version, but feel free to add pancetta, ham, bacon or prosciutto. This is perfect for a weeknight pasta dish and the sweetness of the peas, saltiness of the cheese and the hint of mint is just a perfect combination. I have to keep telling myself that simple is always best. The Italians are the best at that.
PASTA WITH PEAS (PASTA E PISELLI)
Recipe by Mark Calaminici | Food Loves Company
Serves 4
Ingredients
¼ cup extra virgin olive oil
120g or 1 cup white onion, finely chopped
300g or 2 cups frozen or fresh peas
Salt, to taste
Freshly cracked pepper, to taste
Chili flakes, to taste
6-8 large mint leaves, torn or chiffonade
500g pasta, short pasta like ditali, reserve pasta water
1 wedge of lemon
80g Pecorino Romano
Method
1. In a large pan on medium heat, add extra virgin olive oil and onions. Saute until onions are very tender and translucent. This may take about 10 minutes.
2. As the onions saute, salt a large pot of boiling water and add pasta. Cook the pasta until half way, as we will finish cooking it in the pan. Reserve pasta water.
3. Add the peas to the pan with the onions along with 1-2 ladles of pasta water. Season with salt, freshly cracked pepper and chili flakes to taste.
4. Add the pasta and finish cooking the pasta in the pan with the peas, adding more pasta water, mixing and tossing along the way. You can enjoy this dish a couple different ways, as you as you can have more of a soupy consistency, just by adding more pasta water. Add the mint and lemon and continue to mix and cook.
5. Remove the pan from the heat or turn off the heat and add the Pecorino Romano a handful at a time, mixing and tossing to incorporate it into the pasta to form a creamy sauce. The cheese will soak up a lot of the liquid so if you are looking for a soupy constituency add more pasta water. Garnish with a drizzle of extra virgin olive oil, Pecorino Romano and freshly cracked pepper. Enjoy!
Until next time, ciao!
RECIPES MENTIONED IN THIS VIDEO
Rigatoni with Peas and Mortadella
Orzo that you cook like a Risotto
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Pasta and Peas | Italian Pea Pasta | Green Pea Pasta | Pasta and Peas Recipe I Pasta Made Of Peas
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Ad Triple cheese, creamy chicken, spinach and herb penne pasta bake.
Triple cheese, creamy chicken, spinach and herb penne pasta bake.
This super quick ZENB Pasta recipe is ready in 25 minutes and is loaded with flavours.
I’ve collaborated with the incredible ZENB Pasta to create a series of three recipes over the coming year with their new range. Made entirely from Yellow Peas, the pasta is gluten-free, high in fibre and packed with protein.
Check out their amazing range, which can be delivered direct to your door, at ZENB.co.uk
Ingredients
1 x chicken stock pot
200g x fusili ZENB pasta
Salt
1 x tbsp olive oil
2 x chicken breasts sliced
4 x chopped spring onions
1/2 x glass white wine
Juice one lemon
1 x red chilli
Rind of one lemon
1 x tsp sweet chilli
1 x tsp black garlic
2 x handfuls spinach
2-3 x tbsp creme fraiche
2 x tbsp x Parmesan
Handful basil and parsley chopped
50g x mature cheese
40g x mozzarella
1 x tbsp Parmesan for topping
Pasta alla Papalina - Creamy Ham and Peas Pasta
Pasta alla papalina is a creamy ham and peas pasta that's easy to make and beyond delicious. Think of these fettuccine alla papalina as carbonara on steroids, with lots of parmesan cheese, ham instead of guanciale, and a surprise ingredient in the form of peas.
See the whole recipe at: