Easy Pasta with Cream, Ham & Green Peas (Pasta con Panna, Prosciutto e Piselli by Giallo Zafferano)
This is a very easy pasta dish, one of my favorite comfort food.
Unfortunately I still have some issues with my camera, but I still tried to do my best! Today was also a cloudy day in my city.
But I still hope you will appreciate the recipe!
Ingredients (1person)
90g Fusilli pasta
1/2 Shallot
70g Ham
90g Green Peas
90g Cream
1 pinch Salt
1 pinch Pepper
Parmesan cheese
Great Depression Cooking - Pasta & Peas - Higher Quality
This was the very first video we uploaded, way back in May 2007. We got 24 views the day we uploaded Pasta & Peas, and they were probably all friends and family. We we happy that our families recipes were being preserved for our future generations and figured that's where it would all end. Nana has obviously touched more hearts besides our own and we are so happy that she continues to teach her lessons from the past and offer help to anyone who wants to listen.
Thanks!
PENNE with PROSCIUTTO and GREEN PEAS - (Full Recipe in The Description Box)
Pasta with Italian prosciutto and green peas brings me right to my birthplace in Bologna, when my mom wanted to cuddle us, but had not much time: so easy and good! The best prosciutto for this recipe is the final part, the sweeter and softer. Just because the ham is cooked, increasing its sapidity, I do not recommend you to add salt into the sauce. Try on this dish with Penne, Garganelli or, if you have more time, with fantastic homemade tagliatelle!
INGREDIENTS
13 oz (360 gr) Penne ziti pasta (or Garganelli, or Tagliatelle)
8 Oz (220 gr) Italian prosciutto sliced thick (dinner cut)
10 Oz (280 gr) green peas, fresh or frozen
1 Little (230 gr) yellow onion
4 tbsp Parmigiano Reggiano cheese
3 tbsp double concentrated tomato paste
4 tbsp extra virgin olive oil
1/2 glass of white whine
1 Qt (1 Lt) vegetable broth
to taste table salt
FIRST STEPS
First, cut the slices of ham into small pieces.
Then finely mince the onion.
Now, sauté the onion in olive oil over medium / low heat.
Finally, stir the onion with a spoon until it is soft and translucent.
PROSCIUTTO AND GREEN PEA
At this point, add the prosciutto and mix cooking over medium heat for a couple of minutes, stirring frequently.
Then, raise the heat to maximum, baste with the wine and continue cooking over high heat stir-frying until all the alcohol has evaporated .
Now, lower the heat to medium level, add the double concentrated tomato paste and cook stirring as necessry 5 minutes more.
At this point, add the peas, and stir-fry for 5 minutes, then cover with hot vegetable broth and, lower the heat at minimum.
Fianlly, cover the saucepan with a lid and cook for about 45 minutes, until the peas are cooked but not mushy.
FINISHING
Meanwhile the sauce is cooking, heat 5 qt of salt water in a large pot. When the sauce is ready, and the water starts to boil, add 4 tbsp of salt and pour the pasta.
Cook the pasta al dente, then drain and add it into the sauce.
Then, stir-fry the pasta with the sauce for a few minutes on high heat.
Finally, far from the heat, add the grated Parmigiano Reggiano, stir and serve!
If you like my recipes, visit my blog philosokitchen.com
Ad Triple cheese, creamy chicken, spinach and herb penne pasta bake.
Triple cheese, creamy chicken, spinach and herb penne pasta bake.
This super quick ZENB Pasta recipe is ready in 25 minutes and is loaded with flavours.
I’ve collaborated with the incredible ZENB Pasta to create a series of three recipes over the coming year with their new range. Made entirely from Yellow Peas, the pasta is gluten-free, high in fibre and packed with protein.
Check out their amazing range, which can be delivered direct to your door, at ZENB.co.uk
Ingredients
1 x chicken stock pot
200g x fusili ZENB pasta
Salt
1 x tbsp olive oil
2 x chicken breasts sliced
4 x chopped spring onions
1/2 x glass white wine
Juice one lemon
1 x red chilli
Rind of one lemon
1 x tsp sweet chilli
1 x tsp black garlic
2 x handfuls spinach
2-3 x tbsp creme fraiche
2 x tbsp x Parmesan
Handful basil and parsley chopped
50g x mature cheese
40g x mozzarella
1 x tbsp Parmesan for topping
Mushroom and Green Peas! Fantastic creamy pasta recipe!
Make this fantastic recipe!
Mushroom and Green Peas recipe!
Ingredients:
3 tbsp oil
1 chopped onion
200g mushroom
150g green peas
300ml heavy cream
100ml water
1 tsp corn starch
1 tsp garlic powder
1/2 tsp black pepper
1 tsp salt
Parsley
500g Farfalle Barilla pasta
Bon appetite!
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QUICK 4 INGREDIENT FAMILY MEAL: Boursin Pasta with Peas & Bacon
QUICK 4 INGREDIENT FAMILY MEAL: Boursin Pasta with Peas & Bacon
My kiddos absolutely loved this simple recipe. My husband couldn't get enough either. Sometimes you don't need fancy or expensive you just need an inexpensive meal you can get on the table in 20 minutes and this recipe checks all those boxes.
✨INGREDIENTS✨
1 Box of Bow Tie Pasta regular or gluten-free pasta of choice
1 block of Boursin Cheese Garlic and Herb, OR The Boursin Dairy-Free from Trader Joe's
1 cup peas, steamed
3/4 cup chopped bacon
Optional: Parmesan Cheese for garnish
#quickrecipes #familyrecipes #cheaprecipe
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