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How To make Tortilla Espanola(Potato Omelette, Spanish S
2 lb New potatoes
scrubbed
2 Yellow onions :
sweet
Extra virgin olive oil For frying 4 Cloves garlic :
chopped
6 Eggs -- beaten
Kosher salt White pepper
Leaving the skins on, slice the new potatoes thinly. Peel, split, and slice onions. In a large saute pan, heat olive oil (the best you can afford). You need a good quarter inch in your pan. Saute potatoes and onions and garlic on a low flame until the potatoes are soft and the onions are translucent. Remove with a slotted spoon and place the potato mxture in a greased round cake pan, spring form pan, cast iron skillet or terra-cotta baking dish. If you use something small, make two. Season eggs and pour over potatoes. Bake 20 minutes at 350F and then start testing. When the middle is set and the top slightly brown, it's done. Let set 5 minutes, run a knife around the outside and invert onto a round platter. Serve at room temperature. Buffet menu: Torta Rustica filled with spinach and red peppers, cheese and ham This potato omelette A platter of Italian sausages grilled outside on the Weber Breads, muffins, bagels, muffins, donuts ... Recipe By : Lou Jane Temple. Death by Rhubarb. From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51 -0400 (
How To make Tortilla Espanola(Potato Omelette, Spanish S's Videos
Kenji's Cooking Show | Spanish Tortilla
Spanish tortilla is an olive oil-packed potato and onion omelet that is one of those dishes everyone should have in their back pocket. It's fast, inexpensive, infinitely variable, and is great served immediately or at room temperature later on. Make one at night and you've got zero-work breakfast the next morning, as well as something to pick at and snack on all day long.
Actually, I'm going to go have the last bite right now.
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Tortilla Espanola | Spanish Omelette Recipe CLASSIC RECIPE
Rebecca Brand shows how to make Tortilla Espanoloa, the classic Spanish Omelette Recipe with potatoes, onions, eggs, and olive oil: This recipe is a super easy recipe, with the classic ingredients, yet the cooking techinique has a fast to the finish line cooking method. Toritilla Espana, is a great tapa recipe for your next party! It's also great with a salad for lunch! It's a wonderful vegetarian dish as well. Spanish Omelettes are great with your favorite salsa too!
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4 SPANISH Tortilla Omelettes YOU NEED IN YOUR LIFE
EPISODE #383 - How to Make 4 SPANISH Tortilla Omelettes YOU NEED IN YOUR LIFE
FULL RECIPE HERE:
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Spanish Potato Omelette Muffins - Tortilla Española Tapas
EPISODE #153 - Spanish Potato Omelette Muffins - Tortilla Española Tapas
FULL RECIPE HERE:
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Equipment and Ingredients I use - Amazon Affiliate Links:
MICROPHONE I USE:
CAMERA I USE:
EXTRA VIRGIN SPANISH OLIVE OIL:
PAELLA PAN:
SPANISH SMOKED PAPRIKA:
SPANISH ROUND RICE:
SPANISH SAFFRON:
CALPHALON 2-PIECE NON-STICK FRYING PAN SET:
CUISINART 4-QUART SAUCE PAN:
J.A. HENCKELS INTERNATIONAL CLASSIC 8 CHEF'S KNIFE
JOHN BOOS WOOD CUTTING BOARD:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
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Spanish Omelette | Tortilla Española | Eggs Potatoes Onions Olive Oil
Spanish tortilla or Spanish omelette is a signature dish in Spain. Eaten any time of day, hot or cold. This is a flavor packed dish with minimal ingredients. This will be a show stopper at you next tapas party!
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I used an 8 in nonstick skillet.
You will also need a plate larger than your skillet.
Ingredients: (this is for an 8 in tortilla)
4 eggs
1 large Russet potato
1 large yellow onion
salt
1.5 C olive oil
The Famous Spanish Tortilla Paisana Omelette Recipe
EPISODE #165 - The Famous Spanish Tortilla Paisana Omelette Recipe
FULL RECIPE HERE:
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Equipment and Ingredients I use - Amazon Affiliate Links:
PAN I USED TO MAKE THIS TORTILLA:
MICROPHONE I USE:
CAMERA I USE:
EXTRA VIRGIN SPANISH OLIVE OIL:
MY PAELLA PAN:
SPANISH SMOKED PAPRIKA:
SPANISH ROUND RICE:
SPANISH SAFFRON:
CALPHALON 2-PIECE NON-STICK FRYING PAN SET:
CUISINART 4-QUART SAUCE PAN:
J.A. HENCKELS INTERNATIONAL CLASSIC 8 CHEF'S KNIFE
JOHN BOOS WOOD CUTTING BOARD:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
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