How To make Toll House Crumb Cake From Brigitte Sealing
How To make Toll House Crumb Cake From Brigitte Sealing
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2 c Flour 1 ts Baking Powder 1 ts Baking Soda 1/2 ts Salt 1 1/2 c Chocolate Chips 1/2 c Butter,soft 1 c Sugar 3 Eggs 1 c Sour Cream TOPPING: 1 tb Flour 1/2 c Brown Sugar 2 tb Soft Butter 1/2 c Chopped Nuts 1/2 c Chocolate Chips Mix all dry ingridients together; cream butter and sugar and eggs until nice and creamy. Alternate flour and sour cream. Beat well! Fold in chips. Pour into 13x9 inch greased pan.Mix ingriedients for topping until it is soft streusels. Sprinkle with topping. Bake at 350 degress F for 45-50 minutes.Cool and cut into 24 two inch squares.
How To make Toll House Crumb Cake From Brigitte Sealing's Videos
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Carved Easter Bunny Cake
Tonight we welcome back Gerry Chiu to the Sugar and Crumbs Kitchen. Gerry is demonstrating how to make a carved Easter bunny cake.
How to Get Flat Cake Layers
How to Get Flat Cake Layers Blog post with all the instructions:
Few things frustrate me more than domed cake layers with burnt edges. I make cakes QUITE often so you can imagine I like things to go smoothly especially since I’m usually filming and sharing the results. When I first started out my cakes had a very “home made” look about them, the corners were rounded and they often sagged at the edge or even drifted off to one side. The taste was good but appearances matter so I would have to trim the top off of my domed layers to get a flat top but then you end up with extra cake and lots of crumbs! Eventually I realized the problem wasn’t with the recipe but the bake itself.
When you bake cake layers the outside heats up and baked more quickly than the center, which is insulated by the rest of the batter surrounding it. So basically the outside of the cake layer bakes first; the inside of the cake layer has more time to rise and by the time the inside is set and baked through the outside is starting to dry out and burn. This is why you see so many cakes with dark edges which are not pillowy soft.
Here's a link to buy the cake strips I use if you want to pick up a set:
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30 reasons why I just had to buy the Hey Chick Bundle! - A Facebook Live Event!
In today's Facebook Live you’ll learn the 30 reasons why I just had to buy the Hey Chick Bundle and why now is a great time to join my Team of Treehouse Chicks!
Join my team of Treehouse Chicks by 2/28/21 and get $182.50 in Stampin' Up! products for just $99 plus tax. Click on the following link to learn more:
You'll find the project demonstration begins around 6 minutes in case you'd like to skip ahead. :-)
CHECK OUT MY BLOG POST, featuring the Hey Chick Bundle here:
There are lots more resources and links in the description just ahead!
Melissa :-)
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How to Bake and Decorate a Cake
Sandy Sheppard shows you the basic techniques of cake decorating. See more great MonkeySee food & drink videos here:
For a delicious Buttercream Icing recipe visit: For a simple chocolate cake video visit:
Watch more delicious Food & Drink recipe videos! Apple Pie Recipe: Fondant Cake Decorating - Marbling The Fondant: Fondant Cake Decorating - Crumb Coating: Food & Drink Video Recipe Playlist: