8 oz Medium noodles, cooked and .drained 2 c Cottage cheese 1/2 c Grated parmesan cheese 1 ts Salt 1/4 ts Crushed basil 1/4 c Bread crumbs 1 pk 10 oz frozen, drained, .chopped and thawed spinach 1/2 c Sour cream 1/4 ts Tabasco 1 tb Melted butter 1/4 ts Thyme, crushed In a large bowl, mix spinach, cottage cheese, parmesan cheese, sour cream, salt, tabasco, basil and thyme. Stir in noodles. Turn into a 1 1/2 quart casserole dish. In a small bowl, combine butter and bread crumbs. Sprinkle over the casserole. Cover and bake at 350F for 45 minutes.