How To make Thai Tomyum Gung (Shrimp) / Gai (Chicken)
How To make Thai Tomyum Gung (Shrimp) / Gai (Chicken)
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2 -to 3 Stalks of lemon grass 2 lb Tiger shrimps -OR- boneless chicken meat 5 -to 6 Lime leaves (kaffir) Lemon juice & fish sauce 2 -to 3 sm Red/green chili peppers 1 cn Straw mushrooms 1 1/2 tb Thai chili paste * Cilantro/parsley * with soya beans oil (dark redish-brown color), which comes in a jar that can be bought at any Thai grocery Instructions: ============= Boil some water (half of the pot) in a 1.5qt sauce pan. Put in lemon grass, and the chili paste. Put in the shrimps and the mushrooms. Let it boil for 10 minutes. Put in the "lime" leaves and sliced chili peppers (1 min). It's done!! Now you can mix it in a serving bowl with some lemon juice and fish sauce. Garnish with cilantro and serve hot with Thai Jasmine rice. From: nat@megatek.com
How To make Thai Tomyum Gung (Shrimp) / Gai (Chicken)'s Videos
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♥ Ingredient List
16 large shrimp 5 slices of galangal 3 stalks of lemongrass 6 kaffir lime leaves 12 Thai chillis 8 white mushrooms 1 large shallot 3 tablespoons lime juice 2 tablespoons fish sauce 3 cups chicken broth 1 and 1/2 teaspoon salt 1 roma tomato 10 cilantro stems 1 tablespoon chopped cilantro
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Some things I use in this video.
Fish Sauce: Tom Yum Paste (not used here but easy premade):
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Authentic Tom Kha Gai Recipe ต้มข่าไก่ - Hot Thai Kitchen!
This soup is one of the most popular dishes in Thai restaurants, and it's always a favourite whenever I make them for my friends and family!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at #ThaiFood #ThaiRecipes #AsianRecipes