30-min. Savoury & Tangy Shrimp Pad Thai
Shrimp Pad Thai. Chewy rice noodles fried with jumbo shrimp, tofu and eggs with vegetables in a savoury, sweet and tangy sauce. This dish is popular in Thailand for it's complex flavour profile which can be easily made at home. It's great for dinner or lunch and made in less than 30 minutes with the right ingredients! Recipe:
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Chicken Pad Thai
This is a terrific version that truly stacks up to great Thai restaurants yet is totally doable for every home cook with just a trip to the supermarket. You're going to love it!
Shrimp Pad Thai Noodles Recipe #shorts
#shorts
Shrimp Pad Thai Noodles Recipe
Making a restaurant-quality Pad Thai (or a better one) at home is absolutely doable. My favorite part is eating it fresh off the pan when it's hot, saucy, and the noodles are cooked just right.
Equipment
A wok, skillet, or sauté pan
Ingredients
For the Stir-fry:
6 ounces dried rice noodles medium-width
6 ounces large shrimp peeled and deveined
7 ounces (½ block) extra-firm tofu or baked tofu bite-size pieces
4 cloves garlic minced
1 small shallot sliced or minced
2 tablespoons dried shrimp finely chopped
6 ounces boneless chicken breast or thighs sliced thinly
2 eggs
1 cup mung bean sprouts
¼ cup fried or roasted peanuts crushed or finely chopped
4 scallions or garlic chives cut into 2-inch sections
oil (canola, vegetable, or olive) for searing & sautéing
For the sauce:
¼ cup tamarind paste or concentrate
3 tablespoons fish sauce
¼ cup brown sugar or palm sugar
2 teaspoons Sriracha sub: more paprika
¼ cup water
1 teaspoon paprika regular or sweet
To serve (optional)
Lime wedges
Crushed peanuts
Mung bean sprouts
Chili powder or red pepper flakes
Instructions
1. Soak rice noodles in hot water for about 5 minutes or in warm water for 30 minutes until opaque and soft. Drain and set aside.
2. Make the sauce by combining tamarind concentrate, fish sauce, brown sugar, Sriracha, water, and paprika in a cup. Set it aside.
3. Place tofu on a paper towel to drain excess water.
4. Season chicken and shrimp with salt and pepper.
5. Over high heat, sear the shrimp in a bit of oil for about a minute on each side. Transfer to a plate.
6. Add more oil (as needed) and sear tofu on both sides. Set aside.
7. Over medium heat, sauté garlic, shallot, and dried shrimp for about a minute. If using baked tofu, add it at this time.
8. Add the chicken and cook until no longer pink.
9. Add noodles and the sauce. Toss them together until the noodles mostly absorb the sauce. Try the noodles to see if they are cooked. You may add a splash of water if it begins to dry up.
10. Push the noodles to one side, add some oil, and then add the eggs. Break the yolks and let them partially cook for a minute. Scramble and mix them into the noodles.
11. Add bean sprouts, crushed peanuts, and scallions. Toss them together.
12. Mix in shrimp and tofu. Serve immediately.
13. Garnish with lime, crushed peanuts, chili powder, and more bean sprouts.
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ℹ️ Recipes by Nora - Your source for delicious Filipino recipes
Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
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SHRIMP PAD THAI RECIPE | HOW TO COOK | REAL INGREDIENTS
This Shrimp Pad Thai recipe I got from deSiam pad Thai noddles kit. All the suggested ingredients and instructions/method is on the box. For my version I just add shrimp, egg, mungbean sprouts, spring onion and crunchy garlic.
Sorry I cannot show the full instruction how to cook it because we're in hotel that time and we don't have a proper kitchen utensil. :D
Here my ingredients:
1 pack - Pad Thai Noodles kit
10 pcs - Shrimp (peeled, deveined)
3 pcs - Eggs
1 bunch - Spring Onion (chopped)
1 bunch Bean sprouts
Fried Crunchy Garlic
Please watch my video for the full instruction how to cook it. Enjoy!
PAD THAI NOODLES WITH SHRIMP
For full recipes click recipe30.com
A stir fried rice noodle dish made simple.
If you travel to Thailand, you will always see Pad Thai served as street food in local eateries. Pad Thai is made with tamarind pulp, palm sugar and fish sauce. This recipe is made simple with options of buying or making your own sauce.
Pad Thai Shrimp | Authentic Thai | Restaurant-style
Learn how to make authentic Pad Thai that tastes just like the Thai restaurants! One major ingredient that makes Pad Thai authentic is Tamarind, which is so essential to the flavor a truly authentic Pad Thai. Most Thai restaurants I've eaten at make their Pad Thai just like this. You won't be disappointed. :-)
Recipe Quantities:
(Serves 6)
6 Green Onion, 2 cuts
8 Garlic Cloves, chopped
1 cup Red Onion, diced (about 1/2 an onion) *subbed for Shallot
1 Firm Tofu Block
10-14 Shrimp, cleaned
1 pack Rice Stick Noodles (medium)
Bean Sprouts (as needed)
Peanuts, chopped (as needed)
Lime, wedges (as needed)
Pad Thai Sauce -
8 TBS Sugar
2 TBS Chili Powder
6 TBS Tamarind Concentrate
2 TBS Water
4 TBS Fish Sauce
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