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How To make Thai Burgers with Mint Cucumber Relish
BURGERS:
1 lb Lean ground beef
1 tb Lemon grass, finely chopped
1/4 c Fresh chopped cilantro
2 ts Thai fish sauce or soy
-sauce 1 ts Brown sugar
1/2 ts Grated lime peel
1/2 ts Hot Oriental chili paste
1/2 ts Salt
1/2 c Fresh breadcrumbs
RELISH:
1/2 English cucumber (or
-regular), chopped 1/4 c Chopped fresh mint
1 tb Thai fish sauce or soy
-sauce 1 tb Rice vinegar
1 tb Sugar (use much less, use
-none actually) Combine burger stuff, shape into 4-6 burgers. Drain chopped cucumber; mix in remaining ingredients; reserve. Just before serving, heat grill and brush with oil. Cook burgers and 4 minutes per side, turning once. Makes 4-6 servings. (If lemon grass is very dry, soak 20 minutes before using. If you cannot find lemon grass, use 1 tsp. grated lemon peel.)
How To make Thai Burgers with Mint Cucumber Relish's Videos
30 Minute Cucumber Kimchi
Korean cucumber kimchi is a spicy and refreshing side dish that takes much less time and effort as traditional cabbage kimchi. It's a great addition to any Korean dinner table and can be enjoyed with a bowl or rice, stew, and several other side dishes. You can even enjoy it by itself as a refreshing cucumber pickle salad if you so desire. All you need is 30 minutes and you're on your way to enjoying this delicious Korean banchan.
Recipe available at costcokitchen.com
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BURGER! #2 by Jessiescape
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BEEF BURGER:
CHICKEN BURGER:
RECIPE FOR LAMB BURGER:
2 Charcoal buns
300g Minced lamb
3tsp Cumin powder
1tsp Paprika
2tsp Garlic
Parsley
Mint leaves
Lettuce
Tomato
Pickled cucumber
2 onions
Sauce:
Mint leaves (chopped)
2tsp Mint jelly
3tbsp Mayonnaise
羊肉漢堡食譜:
2 漢堡麵包(炭烤)
300克 碎羊肉
3茶匙 小茴香粉
1茶匙 辣椒粉
2茶匙 蒜頭
香菜
薄荷葉
沙拉菜
番茄
鹽黃瓜
2 洋蔥
醬:
薄荷葉(切碎)
2茶匙 薄荷醬
3湯匙 蛋黃醬
Is this the best summer salad ever? Thai beef salad
Thai Beef Salad must be the best summer dinner recipe ever! Made with delicious grilled tender beef, robust flavours and healthy vegetables it’s hard to beat. Plus it’s perfect for those following a low card diet.
If you thought it was too hard to cook, let me assure you, it’s not that hard.
For the beef you can use any cut you like, I prefer tenderloin (eye fillet) but you could use sirloin, ribeye, Scotch fillet. As it’s a salad, I personally like the tenderest meat possible so it’s easy to eat with tender salad leaves.
I used coriander or cilantro, plus mint leaves. You can also use Thai basil for that extra flavour complexity. I used brown sugar instead of the traditional palm sugar as it’s usually more of a staple, but if you can find palm, then use it. Try and get fresh limes for that beautiful flavour.
Always use it immediately, but if refrigerating for the next day, drain out the dressing and juices and add it back in before serving. You can serve it as is, or with plain cooked rice, that is of course if you’re not on a low carb diet. Enjoy Thai Beef Salad.
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How to Make a Thai Turkey Burger with Chef Dale MacKay | Recipe
Chef Dale MacKay demonstrates how to make homemade turkey burgers with a Thai-flavour twist. Garnish with 20-minute pickles, sriracha mayo, basil and mint.
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Co-op CRS is the Co-operative Retailing System, a network of retail co-operatives that serve more than 600 Western Canadian communities through Food Stores, Home Centres, Gas Bars and Convenience Stores.
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Chicken Sandwiches - Gourmet deli style!
The secret to the best chicken sandwiches like the ones you get from gourmet delis:
1. Shred the chicken as finely as you can. Stand-mixer is the most effective and fastest! Else use your hands.
2. Combination of mayo + sour cream for a creamy filling that's no weighed down with excessive oil
3. Secret mix of filling flavourings!
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