THE UNDEFEATED BEEF BOARD CHALLENGE | The Chronicles of Beard Ep.126
Back on home soil for today's video...And we're going toe to toe with some good old British beef! Lots of it...
60 minutes. 58oz of meat, plus 4 portions of chips, mushrooms, tomatoes and onion rings. Get it down and the £99 meal is on the house!
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Duck Bourguignon Recipe | How to Cook an Easy and Delicious Wild Duck Stew
Duck bourguignon is simply a savory duck stew and perfect for the Fall and Winter months. Fall and Winter is also thankfully Duck Hunting Season, and I find this recipe perfect for cooking down even the leanest waterfowl into tender and juicy bites. Duck Stew takes little prep effort, and a handful of hours simmering away in a pot, and what you're left with a house full of the delicious aroma of hearty stewed meats and veggies, and a full warm belly.
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INGREDIENTS:
4-6 duck's worth of breast meat, no skin, no fat. (8-12 breasts) Cubed into 1-2 pieces
Salt & Pepper
1/4 cup of flour
3 Tbsp. Olive Oil
1 diced yellow onion
3 minced garlic cloves
3 cups beef stock
3 cups red wine
2 Tbsp. tomato paste or 5 Tbsp. tomato sauce
3 1/2 Tbsp. Butter
Thyme, Rosemary, and Bay leaf
2 cups red or golden potatoes quartered
2 cups chopped baby carrots or 3 whole carrots cut down to 2 pieces
1/2 to 1 pound of mushrooms
6 slices of bacon diced
Musket Powder Black label (optional but clutch. See below for link)
The wild game rub I used in this video on the duck meat is Musket Powder Black Label.
You can find your own bottle at the following link.
Use code TEXAN10 for 10% off your entire order.
SUPPLIES:
Working Oven and Range/Stove
Large oven safe dutch oven: Here's a budget friendly one on Amazon
Wooden stew spoon: Here's a great looking one on Amazon
Butcher string
Knife
Bowl
(As an Amazon Associate I earn from qualifying purchases. Thanks for your support!)
Thank y'all so much for watching! If you have any questions or if there's anything you'd like to see, feel free to leave a comment below. I'm always up for talking food, trying new things, and helping others discover new recipes.
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-Drew
Cooking Game: Venison Chili
Venison Chili
Ingredients:
¼ cup plus 2 tablespoons vegetable or canola oil, divided
2¼ lbs ground venison
Kosher salt and freshly ground black pepper
3 large poblanos, stemmed and diced
1 large onion, chopped
6 cloves garlic, thinly sliced
2 tablespoons ancho chile powder, or to taste
1½ tablespoons ground cumin
1 teaspoon dried oregano
3 tablespoons minced chipotle peppers in adobo
3 (14.5-ounce) cans whole tomatoes, preferably in tomato puree
2 (15-ounce) cans small red beans, kidney beans, or pinto beans, rinsed and drained
3 cups beef stock
Serving Ingredients:
corn chips
shredded sharp cheddar or Pepper jack cheese
sour cream
diced red onions or sliced scallions
sliced jalapenos or serrano chiles
Specialty Equipment:
Slow Cooker
Methods:
Heat a large Dutch oven or other wide, heavy saucepot over medium-high heat.
Add 2 tablespoons of the oil.
Sprinkle the venison generously with salt and pepper.
Working in batches, crumble the venison into large chunks into the pot and sear until browned, transferring to a large bowl as done, 6 to 8 minutes per batch, adding more oil as needed.
Reduce the heat to medium. (If working on an electric range, you may need to remove the pot from heat to let it cool down a bit.)
Add the remaining 2 tablespoons oil, the poblanos, and onions, scraping up the browned bits at the bottom of the pot to cool it down a little faster.
Return to the heat and cook, stirring often, until soft, 8 to 10 minutes. Stir in the garlic, chile powder, cumin, and oregano and cook, stirring constantly, for 1 minute. Add the chipotles and tomatoes, crushing the tomatoes with your hands or mashing with a potato masher, half of the beans, the stock, and the venison with any juices that have accumulated in the bowl.
Stir to combine, then bring to a simmer.
Cook, partially covered, stirring occasionally, until the venison is tender, about 2 hours.
Add the remaining beans and warm through. Adjust seasonings.
Serving Methods: Serve the chili with the corn chips, cheese, sour cream, onions or scallions, and chiles.
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The Juiciness Of These Beef Ribs Is simply Indescribable! Recipe for Beef ribs in the Oven
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❓ ABOUT US:
Wilderness Cooking channel about cooking delicious dishes in the wild.
We live in a village and try to find very beautiful places to shoot.
⏩ A few ultimate-delicious recipes from my channel:
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◼ Bull heart dish recipe:
◼ Liver kebab of lamb:
◼ Cooking lamb brains recipe:
◼ Lamb testicles kabob:
◼ How to cook rabbit in the wilderness:
◼ Vegetables and lamb bbq kebab:
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◼ Spicy lamb shish kebabs recipes:
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