- Home
- Beef
- How To make Texas Barbecued Brisket
How To make Texas Barbecued Brisket
1 1/2 lbs mesquite wood chips
6 lbs beef brisket
Barbecue Rub: :
4 tbsps ground red New Mexican chile
2 tsps ground Cayenne
2 tsps garlic powder
1 tsp ground black pepper
1/4 tsp ground cumin
1/2 c cider vinegar
Basting Sauce: :
1 lg onion chopped
4 lg garlic cloves :
minced
1/4 c vegetable oil
1/4 c Worcestershire sauce
3 tbsps cider vinegar
12 ozs beer
1/2 c catsup
2 tbsps ground red New Mexican chile
4 Chiltepins -- crushed
Soak the wood chips for 2 hours, drain. Prepare a slow charcoal fire in a covered grill. Arrange 1/2 of the wood chips on the coals.
Combine the dry ingredients for the rub except the vinegar. Brush the brisket with the vinegar and thoroughly coat the meat with the rub. Place the brisket on the grill, fat side up, over a drip pan. Close the lid and smoke for 2 1/2 to 3 hours, adding more soaked wood chips as needed.
To make the sauce, saut? the onion and garlic in a little of the oil until soft. Add the remaining ingredients and simmer for 30 minutes.
Generously brush the brisket with the sauce a couple of times during the last 1 to 1/2 hours of cooking.
Keep the sauce warm and add additional catsup to achieve the desired consistency.
To serve, cut the brisket across the grain and serve with the sauce on the side.
How To make Texas Barbecued Brisket's Videos
EASY smoked brisket recipe to nail it your first time (2023)
Go to and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code SMOKETRAILSBBQ at checkout. Thanks to ZBiotics for sponsoring today’s video!
______RECOMMENDED BRISKET RUB_________
Try Smoke Trails BBQ Brisket Rub on your next brisket. You can get it here:
_______________
Advanced brisket videos:
Hot & Fast & Hold Brisket:
190 & Hold method:
Chapters
00:10 Trimming
04:35 Tallow
05:20 Rubbing
08:15 Smoking (time & temp)
12:45 Endure Hardship (optional)
13:15 Wrapping
14:00 Finishing (when to pull)
15:15 Resting
16:00 Slicing
_______________
BUILD A SOUS VIDE HOLDING CHEST
Quick explainer of how to build one:
Full step by step tutorial videos on Patreon for Hero Squad members:
_______________
JOIN MY PATREON:
______________
GET INVOLVED IN THE SMOKE TRAILS COMMUNITY
Smoke Trails BBQ Nerds Facebook Group:
Instagram:
_______________
RECCOMENDED PRODUCTS
ChefsTemp Thermometer:
Get SMOKE TRAILS BBQ BRISKET RUB here:
Texas Monthly BBQ Freak Hat:
Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF):
Use code Smoke Force for 10% off rubs, sauces and more at
Dalstrong Knives:
- Valhalla Fillet (viking) Knife:
- 14 Slicing Knife:
Gloves in a Bottle:
Oklahoma Joes Fire Basket:
Cutting board (get a big one with juice channels, trust me):
Cotton Gloves:
Black Nitrile Gloves:
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves):
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping):
Typhur Instaprobe:
MEATER + & MEATER block:
ChefsTemp Thermometer:
Butcher paper (also for wrapping):
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.):
Wood chips (for electric smokers):
Pellets (for pellet grills):
This video is sponsored by Zbiotics
This video contains affiliate links and sponsored content. I earn a small commission to help support my channel when you purchase through these links.
How to Cook a Texas Brisket with just a Kitchen Oven
Get a free bag of fresh coffee with any Trade subscription at
After months of testing, I finally finished the oven Brisket Recipe. As I mentioned in the video, the majority of the recipe was made by one of my subscribers, Donovan Gibson. I couldn't have done it without him! I had completely different recipe before I started talking to him and my recipe was greatly improved as a result.
Shout out to @SmokeTrailsBBQ @chefsteps and @thatdudecancook because trying out their recipes really helped me develop my own and also practice cooking briskets in the oven. Make sure to check out their channels!
*Ingredients (Hard to Find)*
o Dark Mushroom Soy Sauce
o Lapsang Tea
o Activated Charcoal Powder
o Black Cardamom
o Smoked Hickory Salt
------------------------------------------------------------------------------------------------
* CAMP CHEF! (The BEST Pellet Smokers on the Market)*
----------------------------------------------------------------------------------------------
Camp Chef WOODWIND PRO:
Camp Chef Apex:
------------------------------------------------------------------------------------------------
* Other Cooking Accessories & Video Equipment *
----------------------------------------------------------------------------------------------
My Amazon Storefront:
* The Best Online Meat Dealer*
PORTER ROAD:
* HTLT - Best Tasting Protein and Supplements
Their Website:
Use Code antsbbq10 for 10% Off any purchase, no restrictions!
F.Y.I. The Vanilla PB Protein Powder is INCREDIBLE see my review here:
*Custom Cutting Board*
North Country WoodCrafting NY:
*Fastest Temp Probe on the Market*
To help support the channel, please consider using my affiliate links above. I get a commission from the sales made from these links which helps fund the meat and tools for BBQing on this channel. Thank you!
-------------------------------------------------------------------
Music Credits:
All Other Music not listed below was produced by @ChrisDoughtyMusic
Super Dragon Ball Z - Kami's Lookout
Doug OST - Al and Moo
Lugi's Mansion OST - Prof E. Gadd Theme
Capcom vs SNK2 - Fight with the Wind
MvC2 - Character Select Music
FFVIII - Martial Law
Yugioh Forbidden Memories - Egyptian Duel (Chris Doughty Music Remix)
Sonic Adventure 2 - Wild Canyon Inst.
Sonic Adventure 2 - Pumpkin Hill
Sonic Adventure 2 - Unknown From M.E. Instrumental
Various Instrumental from Parapa the Rapper OST
Various from Cave Story OST
------------------------------------------------
#BBQ #antsbbqcookout
Smoked Brisket Recipe | Over The Fire Cooking by Derek Wolf
Smoked Brisket is simple but classic! ????????????
The Recipe:
Order my new cookbook here:
Find all my rubs here:
Subscribe to my channel:
Why not follow me elsewhere?
Blog:
Instagram:
Facebook:
Pinterest:
Tik Tok:
#shorts #short #smokedbrisket #texassmokedbrisket
Smoked Brisket Recipe | Over The Fire Cooking by Derek Wolf
Perfect Smoked Brisket with @saltfirebbq ????????????
This is the ultimate tutorial on how to make perfect Smoked Brisket every time from @saltfirebbq. Go read his whole step by step walkthrough to becoming a brisket expert on our blow! So fricken delicious!
Recipe here:
Find all my rubs here:
Subscribe to my channel:
Why not follow me elsewhere?
Blog:
Instagram:
Facebook:
Pinterest:
Tik Tok:
#brisket #smokedbrisket #barbecue
How To Make The Perfect Texas Brisket On An Offset Smoker
Smoking Texas Style Brisket on a wood-fired offset smoker is a right of passage for amateur and pro pitmasters alike. Chef Tom shows you how to trim, season, and smoke this fantastic cut of meat from start to finish on the Yoder Smokers Wichita Offset Smoker.
► FULL RECIPE: (
RECIPE COOKED ON: (
SUBSCRIBE for NEW RECIPES every Tuesday + Friday:
WATCH OUR FAVORITES NOW! ►
CREEKSTONE FARMS PRIME BRISKET:
________________________________________________
*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL:
BEST CHARCOAL GRILL:
BEST GAS GRILL:
KITCHEN TOOLS:
GET THE GEAR:
_________________________________________________
*** FOLLOW US ***
FACEBOOK:
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
Texas Style Brisket
Brisket
This is the recipe you come to Meat Church seeking. Texas brisket on an offset smoker. The Texas BBQ cooked the old school way by a Texan. Wood, fire & meat. No shortcuts, no electronics, no gimmicks. Just patience. And maybe a fair amount of cold beer....
There are a lot of ways to smoke briskets. In fact you have probably seen my 275 method which I typically use for a standard sized brisket that I need to get cooked in under 10 hours. However, this recipe is a very traditional Texas style and recipe that is going to take more hours to smoke and will yield and even better brisket. This process can be replicated as a pellet smoker or kamado style grill (indirect) brisket as well.
Meat Church Brisket Recipe:
Meat Church BBQ Supplies: meatchurch.com
Mill Scale 94 Gallon Offset Smoker:
Butcher Block - Rosewood Block: rosewoodblock.com
Thermapen IR thermometer:
Subscribe: | Website:
Watch the newest videos:
Follow Meat Church BBQ
Instagram:
Facebook:
Twitter:
Watch more videos!
Shop Playlist:
Recipes:
Beef Recipes:
Most Popular:
About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #Brisket #TexasBrisket