How To make Tex Mex Grilled Scampi
2 tablespoons fresh lemon juice
2 tablespoons tequila
1 tablespoon vegetable oil
2 jalape?o or serrano chiles
sliced thin
1/2 teaspoon salt
1 pound medium shrimp :
in shells
***COCKTAIL SAUCE*** 1/2 cup bottled chili sauce
2 tablespoons minced jalape?o or serrano chiles
1 tablespoon prepared horseradish
1 tablespoon fresh lime juice
1 tablespoon tequila
1. Combine lime juice, tequila, oil, sliced chiles, salt and shrimp in medium bowl; toss to combine. Cover and refrigerate 30 minutes.
2. Make Cocktail Sauce: Combine all ingredients in small bowl. Makes 3/4 cup.
3. Heat grill. Thread shrimp on 6 skewers. Grill over medium-hot heat 2 to 3 minutes per side, until opaque. Serve with Cocktail Sauce. Makes 4 servings.
Shrimp takes only minutes to grill, so have the rest of your menu ready--you'll want to dig in as soon as the shrimp is done.
Prep time: 15 minutes plus marinating Cooking time: 6 minutes Degree of difficu lty: easy Low-fat Low-calorie
MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98
Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com
How To make Tex Mex Grilled Scampi's Videos
Garlic Butter Shrimp
This succulent Garlic Butter Shrimp is perfect as an appetizer or as a full meal! It’s also extremely quick and easy to make and ready in less than 20 minutes. The shrimp are lovingly pan-fried in an amazing garlicky butter, with a hint of heat from red pepper flakes.
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✅ INGREDIENTS ✅
2 tablespoons olive oil
4 tablespoons butter unsalted
6 cloves garlic minced
1 pound shrimp large or jumbo, shelled
¼ teaspoon salt or to taste
½ teaspoon red pepper flakes
3 tablespoons lemon juice freshly squeezed
¼ cup fresh parsley chopped
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Quick and Easy Garlic Butter Shrimp Recipe | Garlic Shrimp Recipe
Quick and Easy Garlic Butter Shrimp Recipe | Garlic Shrimp Recipes
If you love garlic, you’ll love these lemony, garlicky shrimp which are on the table in less than 10 minutes.
Ingredient!
30-35 large shrimp
1 teaspoon lemon pepper
1/2 teaspoon creole seasoning
1/2 teaspoon paprika
1/2 teaspoon old bay
1 stick unsalted butter
1/4 teaspoon ground black pepper
2 tablespoons minced garlic
1 tablespoon fresh parsley
4 tablespoons cornstarch
1/2 lemon juice
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SHRIMP SCAMPI
Shrimp Scampi is great as finger food or served over pasta! It takes just minutes to cook. Try this scrumptious shrimp recipe seasoned with white wine, clam juice, lemon and spices. I know you're going to enjoy this one!
Tacos Gobernador | Cheesy Shrimp Tacos on the Grill
Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for some incredible, cheesy shrimp Tacos Gobernador cooked on the cast iron griddle in the Yoder Smokers YS640s Pellet Grill.
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Skillet Shrimp Scampi
Tired of chicken or beef? Try this quick and easy shrimp scampi over your favorite pasta.
Grilled Shrimp Quesadilla Recipe With Chipotle Sauce
Need a great appetizer? Make this grilled shrimp quesadilla with chipotle sauce. Easy and delicious.
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This quesadilla is great for football game food or anytime! It makes a great lunch or dinner.
In this quesadilla I'm using Monterey jack cheese as the flavors work so well with the chipotle sauce and shrimp.
Chipotle sauce recipe.
You can grill the shrimp on the bbq or on an indoor grill pan like I used in the video. Both work fine. Just don't grill with too high of heat. Keep it medium low to low.
Ingredients per quesadilla:
4 to 5 large shrimp, shelled and deveined
3/4 cup shredded monterey jack cheese
1 tsp. green onion, thinly sliced
1/4 cup chipotle sauce
butter
flour tortillas (homemade: )
Directions:
Remove the shell and devein the shrimp. Pat dry and then dip into chipotle sauce to coat. Place shrimp on grill pan over medium low heat. Grill 2 1/2 to 3 minutes per side.
Place cooked shrimp on a cutting surface and cut into small chunks.
Place a fry pan over medium low heat. Put a teaspoon or more of butter on the pan and spread to the size of your flour tortilla.
Place a flour tortilla on the butter and add cheese, onion and then shrimp, spreading evenly across the tortilla. Place a second tortilla on top and spread another teaspoon of butter on top.
Cook until the cheese melts and the bottom tortilla gets a nice golden brown. Then flip the quesadilla over and cook until golden brown.
Serve on a plate and cut into serving pieces. Garnish with guacamole:
More appetizers here:
for a Cadillac margarita to go with this.
Thanks for watching!
Rockin Robin
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