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How To make Terri's Chocolate Mousse Cake
10 oz Chocolate, bittersweet
-finely chopped,about 2 cups 1/2 c Butter, unsalted; cut into
-chunks 6 ea Eggs; separated
1 c Sugar
Icing sugar; sifted Butter an 8 inch springform pan, line with parchment paper, then butter paper and dust lightly with flour. To prevent leaking, line outside of pan with double thickness of heavy duty aluminium foil. Melt chocolate and butter, stirring occasionally, in top of double boiler set over simmering water. Cool slightly. Meanwhile, using electric beater, in a large bowl, beat egg yolks with 3/4 cup sugar on high until very light and lemon coloured, about 5 minutes; scrape down sides occasionally. Beat in melted chocolate mixture until well blended. In separate bowl, beat egg whites until frothy. Gradually beat remaining sugar; continue to beat whites until stiff. Gently fold in remaining egg whites. Pour batter into prepared pan. Place springform pan in larger pan filled with hot water, coming halfway up sides of springform pan. Bake on lower half of preheated 375F oven for 15 minutes. Reduce heat to 275F and bake 30 minutes. Turn off heat, prop door open slightly and leave cake in oven for 40 minutes. Remove pan from water; let cake cool completely in pan. Refrigerate overnight until cake sets. Carefully remove from pan and invert onto serving platter. Bring to room temperature before serving. Dust with icing sugar. Slice and serve with creme anglaise or whipped cream. SERVES: 8-10
How To make Terri's Chocolate Mousse Cake's Videos
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HOW TO MAKE THE BEST CHOCOLATE BROWNIES / BEGINNER FRIENDLY || TERRI-ANN’S KITCHEN
Hey guys I just wanted to share this beginner friendly Tutorial on how to make chocolate brownies. As always the steps are very easy to follow and you really don’t need any kitchen experience to be able to pull this off as this was also my very first time making brownies. If you enjoyed this video don’t forget to subscribe and share with your other foodie friends so they can have a go at it as well. Thanks for the love and support on my previous videos and I will see you again soon in my next one :)
Ingredients List
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85g butter
50g choc chips
1/4 tsp vanilla essence
85g plain flour
40g cocoa powder
150g brown sugar
3 eggs
Extra choc chips for later
1 square cake tin
Check out my other videos below ...
Homemade Green Seasoning
How to make St.Lucian Dumplings and Cocoa Tea
How to make Beef Soup
How to make Roti/ pot bakes
Instagram : @terriannskitchen
Music Credits @chazz758 on IG
How to Make Avocado Chocolate Mousse - Chef Danielle Shine
Good news: you CAN eat and enjoy chocolate mousse minus the guilt! In this video I show you how, enjoy! More recipes via: danielleshine.com
Black Forest Trifle! | Easy Festive Trifle Recipe :)
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Hey folks! Today I made a festive black forest trifle! A lovely take on a traditional trifle but with all the black forrest flavours!
Everything I used will be listed below.
-Cheryl x
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Makes enough for 6-8 people
Chocolatey Custard layer -
150g (5 oz) Dark chocolate, broken into all bits
500ml (17 floz) Vanilla custard - Home made is best, but ready made is just as delicious :)
Cream layer -
600ml (20 floz) Double, whipping or heavy cream
3 Tablespoons icing sugar
1/2 Teaspoon almond flavouring (optional)
The Cakey Layer -
2 Small Swiss rolls or chocolate cake of your choice
6-8 Tablespoons of Kirsch (optional) or similar cherry liquor
Other things you’ll need -
500g (15 oz) Cherries in Kirsch, cherries in syrup or canned cherries
A Few fresh cherries to decorate - optional
200g (7 oz) Cherry jam
30g (1 oz) Chocolate of your choice - I cut up a Cadburys flake bar :)
200g (5oz) Whipped cream for the top - completely optional!
Chocolate sprinkles
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No Bake Spanish Chocolate Cake | 3 Ingredients & Done in 15 Minutes
EPISODE 579 - How to Make a 3 Ingredient Spanish Chocolate Cake | Tarta de Chocolate de la Abuela
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Chocolate Mousse Cake
Raw Chef Terri Stiers makes dessert! This is actually 3 recipes in 1 video: the icing, the mousse, and the decorative whip.
also, the icing part is good by itself like a chocolate pudding.
the whip can also be used to dehydrate into cookies
endless possibilities!
-enjoy!