- Home
- Cake
- How To make Terri's Chocolate Mousse Cake
How To make Terri's Chocolate Mousse Cake
10 oz Chocolate, bittersweet
-finely chopped,about 2 cups 1/2 c Butter, unsalted; cut into
-chunks 6 ea Eggs; separated
1 c Sugar
Icing sugar; sifted Butter an 8 inch springform pan, line with parchment paper, then butter paper and dust lightly with flour. To prevent leaking, line outside of pan with double thickness of heavy duty aluminium foil. Melt chocolate and butter, stirring occasionally, in top of double boiler set over simmering water. Cool slightly. Meanwhile, using electric beater, in a large bowl, beat egg yolks with 3/4 cup sugar on high until very light and lemon coloured, about 5 minutes; scrape down sides occasionally. Beat in melted chocolate mixture until well blended. In separate bowl, beat egg whites until frothy. Gradually beat remaining sugar; continue to beat whites until stiff. Gently fold in remaining egg whites. Pour batter into prepared pan. Place springform pan in larger pan filled with hot water, coming halfway up sides of springform pan. Bake on lower half of preheated 375F oven for 15 minutes. Reduce heat to 275F and bake 30 minutes. Turn off heat, prop door open slightly and leave cake in oven for 40 minutes. Remove pan from water; let cake cool completely in pan. Refrigerate overnight until cake sets. Carefully remove from pan and invert onto serving platter. Bring to room temperature before serving. Dust with icing sugar. Slice and serve with creme anglaise or whipped cream. SERVES: 8-10
How To make Terri's Chocolate Mousse Cake's Videos
Easy Chocolate Mousse (Vegan & Oil-Free) | CHEF AJ LIVE! with Terri Edwards of Eat Plant Based
GET MY FREE INSTANT POT COOKBOOK:
------------------------------------------------------------------------------------
MY LATEST BESTSELLING BOOK:
-----------------------------------------------------------
Terri Edwards is the blogger behind EatPlant-Based, a licensed Food for Life instructor with the Physicians Committee for Responsible Medicine, and a plant-based writer and speaker. After recovering from medical issues by switching to a plant-based lifestyle back in 2013, Terri took on a personal mission to promote the power of food for restored health and see lives changed, just like hers was.
Terri's blog, EatPlant-Based, is an online oasis for those seeking wellness and restored health through plant-based nutrition. It offers healthy recipes, success stories, and the latest information on nutritional scientific research from plant-based experts. Website:
To follow on Facebook:
Follow on YouTube:
Follow on Pinterest:
On Instagram:
Easy Chocolate Mousse (Vegan & Oil-Free)
Very Soft and Delicious Milk Chocolate Cheese Cake, Soft In The Mouth
Terri's Simple Molten Chocolate Cake: Kraftfoods.com Challenge
Recipe for simple Molten Chocolate Cake
Chocolate Mousse Recipe || #decadent #jamaica #tasty
Hey my loves❤️ welcome back to another video☺️ so in today’s video I decided to make some chocolate trifle!. Hope you guys enjoy the video as well as the recipe:⤵️
RECIPE:
1/2 litre whipping Cream
Dark + White Chocolate ????
Oreo
There you have it guys❣️ very easy don’t forget to:
LIKE
SHARE
COMMENT
SUBSCRIBE
IG @alecias_kitchen
Chocolate Vegan MUG CAKE
Fudgy, super simple, and ready in minutes, this vegan chocolate mug cake is one of the easiest desserts you’ll find. Watch as I show you how easy this recipe is to make!
TO LEARN MORE:
Vegan Chocolate Mug Cake recipe with printable instructions
DISCLAIMER: This post may contain Amazon and/or other affiliate links. If you purchase via my links, I may make a small percentage at no cost to you.
MENTIONED OR SHOWN IN THE VIDEO:
Enjoy Life Non-Dairy Chocolate Chips
WATCH NEXT:
Tofu Chocolate Mousse
Oil-Free Hummus
COME SAY HI:
Blog:
Facebook:
Instagram:
Pinterest:
And make sure you subscribe to my channel!
CONTACT:
For all subscribers, please use this email: terri@eatplant-based.com
Italian TIRAMISU' - Original Italian recipe (2min)
???? SUBSCRIBE YOUTUBE CHANNEL
DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS!
???? FOLLOW ON INSTAGRAM
???? LIKE ON FACEBOOK
__________________________________________________________________________
EN
INGREDIENTS:
- 15oz of lady fingers (400g)
- 6 eggs
- 1 cup of espresso
- 10tbsp of sugar (120g)
- 2 1/3 cups of mascarpone cheese (500g)
- Unsweetened cocoa powder
- Chocolate flakes
IT
INGREDIENTI:
- 400g Savoiardi
- 6 uova
- 1 tazza di caffè
- 120g zucchero
- 500g Mascarpone
- Polvere di cacao amaro
- Scaglie di cioccolato