How To make Swiss Flan
1 c Biscuit mix
3 tb Butter
1/4 c Light cream
FILLING: 1 Onion, large, sliced or
-chopped 2 tb Butter
2 Eggs, beaten
2 c Natural Gruyere cheese (1/2
-lb), shredded 1/4 ts Salt
PAStrY: A Swiss cheese pie is called "flan." The pastry for this pie is sometimes closer to a rich biscuit dough, but in other versions a short pastry may be used. The word "flan" means different things in different countries; In Spain it is plain cramel custard, in France a fruit tart in pastry, in Switzerland a cheese custard in pastry. And sometimes Swiss Flan is made with onions and cheese in custard! TO MAKE THE PAStrY, chop butter into the biscuit mix, work in cream, and roll out on lightly floured board; or press into a 9 inch pie plate, fluting the edges. Chill while preparing filling. FOR THE FILLING, cook onion in butter until golden; cool slightly. Add eggs, cheese, and salt. Pour this mixture into pastry, and bake in oven preheated to 425 degrees F. (very hot) for 15 minutes; then reduce heat to 350 degrees F. (moderate) and continue baking 25 to 30 minutes or until a
knife inserted in the center comes out clean. Serve warm as a luncheon entree to 4 to 6 persons, or cut into small wedges for appetizers. Makes 10 to 12 appetizers. VARIATIONS: Instead of this pastry, regular pie crust may be used. Or make pastry of 1 cup flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/3 cup butter, and 1 beaten egg. Do not attempt to roll out this butter-rich pastry; press it with your fingers into pie pan, fluting the edges. From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966. Shared by: June Hoffman, 8/93
How To make Swiss Flan's Videos
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Moist and fluffy vanilla cake recipe
ingredients:-
gelatin 2tbsp
1/4 cup water
6 egg yolks
400ml full cream milk (1 3/4 cup)
400ml condensed milk(1 1/4 cup)
1tbsp vanilla
~~~~~~××××××~~~~~~~~
1 cup water
2tbsp cornstarch
1cup sugar
1/4 cup water
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सामग्री:-
जिलेटिन २ बड़े चम्मच
१/४ कप पानी
6 अंडे की जर्दी
400 मिली फुल क्रीम दूध (1 3/4 कप)
400 मिली कंडेंस्ड मिल्क (1 1/4 कप)
1 बड़ा चम्मच वेनिला
~~~~~×××××~~~~~~~
१ कप पानी
२ बड़े चम्मच कॉर्नस्टार्च
1 कप चीनी
१/४ कप पानी
~~~~~~×××~~~~×××~~~~
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Leche flan in cups | No steam , No Bake Leche Flan | how to make leche flan cups | flan Recipe |
Classic Spanish Almond Flan Recipe - How to Make Homemade Flan
EPISODE #228 - Classic Spanish Almond Flan Recipe
FULL RECIPE HERE:
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#recipe #dessert #almondflan
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3-Ingredient Mango Delight : The Easiest & Most Delicious Dessert Recipe
3-Ingredient Mango Delight: The Easiest & Most Delicious Dessert You'll Ever Make
mango delight
mango dessert
easy mango dessert
quick mango dessert
3-ingredient mango dessert
summer dessert
refreshing dessert
delicious dessert
easy recipe
quick recipe
mango recipe
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Condensed Milk - 1/2 Cup
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Creamy Leche Flan//Easy Creme Caramel Recipe
Creamy Leche Flan//Easy Creme Caramel Recipe #dessertrecipe #lecheflan #cremecaramel
INGREDIENTS:
12pcs Egg Yolks
397g Condensed Milk
340g Evaporated Milk
2tbsp Vanille Extract
2tbsp Lemon Juice
1tbsp Lime Zest
FOR CARAMEL:
1cup Sugar and 3tbsp Water
You can Bake it or Steam!
Oven temperature - 180 Degrees Celsius
Cooking time - 50 to 60min
Enjoy your Smooth and Creamy Leche Flan, Bon Appetit!
Cheesecake Flan Recipe
Cheesecake Flan is a very delicate and elegant dessert that can be prepared for any occasion. It is rich with a smooth, silky texture and the delicious caramel syrup is making it absolutely irresistible.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10 servings
1 cup (200g) sugar
2 tsp (10ml) fresh lemon juice, optional
1 package (8oz -230g) cream cheese, room temperature
5 large eggs, room temperature
2 tsp (10g) vanilla extract
1 can (14oz- 397g) sweetened condensed milk
1 can (12oz -350g) evaporated milk
1. Preheat oven to 350F (180C).
2. In a small saucepan add sugar and lemon juice. Melt over low-medium heat until golden. Remove from heat and pour the hot caramel into the bottom of a 9 inch (23cm) pan. Swirl the pan to spread evenly. Set aside until you prepare the cream cheese mixture.
3. In a large bowl mix cream cheese until smooth. Incorporate eggs one at a time, vanilla extract, sweetened condensed milk and evaporated milk. Mix well until combined.
4. Skim off the foam using a spatula and pour the cream cheese mixture over the caramel into the pan.
5. Place the pan in a larger pan, place on oven rack and add boiling water halfway up the sides of the pan.
6. Bake for 45-50 minutes until set or until a toothpick inserted into the center comes almost clean.
7. Remove the pan from water and cool completely on a cooling rack.
8. Cover and refrigerate for at least 4 hours or better overnight.
9. Run a knife around the edges of the cake to unmold it and invert onto a serving plate.
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