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Sweet and Sour Pepper Steak
If you're a big fan of chinese food, this is a good twist on everyones favorite. Serve it over rice or ramen and you have a winner of a dinner that is not only delicous, but also super simple.
SWEET AND SOUR BEEF RECIPE | HOW TO COOK SWEET AND SOUR BEEF | QUICK AND EASY RECIPE
SWEET AND SOUR BEEF RECIPE | HOW TO COOK SWEET AND SOUR BEEF | QUICK AND EASY RECIPE
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Slow Cooker Sweet and Sour Beef
In this video, I make some slow cooker sweet and sour beef. It’s a delicious dish and can easily feed a crowd.
Recipe:
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The sauce combines the sourness of the vinegar with the sweetness of the brown sugar and pineapple juice to create a delicious combination of flavors.
You will find that the beef slowly imparts its own flavor as it slowly cooks to be incredibly tender. Choosing a tough cut of beef is ideal as the long cooking time will allow it to become deliciously tender.
All the ingredients that you will need to make this delicious meal are right below. Don’t forget to add any extras that you might want such as rice or noodles.
500g (1.2 lb) beef, cubed
440g (1 lb) can pineapple Pieces with unsweetened juice (Don’t drain)
1 onion, quartered
1 carrot, peeled & sliced
1 large red bell pepper, chopped
1 tsp. ginger, chopped
3 Tbsp. brown sugar
4 Tbsp. ketchup
2 Tbsp. soy sauce
¼ cup apple cider vinegar
Thickener
2 Tbsp. cornstarch
2 Tbsp. water
As I mentioned above, some rice or noodle will go extremely well with the beef and the sauce. I highly recommend that you do make some extras as you will feed more people out of a single batch of this recipe.
There are some adjustments that you can make to the recipe such as swapping the ketchup with tomato paste. You can also add some different vegetables into the mix such as baby sweet corns.
You can use any cut of beef for this recipe, but I highly recommend that you use a tough cut of meat. Tough cuts of meat are typically cheaper and will add more flavor to your slow cooked meal.
I hope that you do enjoy this slow cooker sweet and sour beef recipe as much as I did. If you have any feedback, tips, variations or anything else, then please don’t hesitate to leave a comment below or over at slowcookingperfected.com
Easy Recipe: Tasty Sweet and Sour Beef Meatballs
#SweetandSourBeefMeatballs
#SweetandSourRecipe
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Just show the Easiest way how to Cook Sweet and Sour Beef Meatballs my own Version.
Ingredients :
Beef Meatballs
1 Carrot
1 Capsicum
1 Onion
Sauce :
1 cup Sweet Chili sauce
2 Tbsp tomato Ketchup
Himalayan salt and Black pepper to taste
I hope you enjoy this video I would be happy to get a like from you and don't forget to like share and subscribe thank you so much.
Sweet and Sour Meatballs with Steamed Rice - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making Sweet and Sour Meatballs with Steamed Rice, Viewers pick of the month.
Ingredients:
1 Ib Lean Ground Beef
Pinch Sea Salt
Pinch Black Pepper
1/2 Tsp Garlic Powder
1/2 Tsp Onion Powder
1/2 Cup Flour
Steamed Rice:
1 Cup Rice of choice
2 Cups Water
1/2 Tsp Sea Salt or a few grates
1 Tsp Butter
Sweet and Sour Sauce:
1 Cup Water
1/2 Cup Vinegar
4 Tbsp Ketchup
1 Cup Brown Sugar
Pinch Sea Salt
1 Tbsp Cornstarch
Red food colouring is optional if you would like it red.
Method:
Meatballs:
Rinse water over lean ground beef and place in a bowl.
Start adding all the ingredients and mix it through, don't over work.
Roll all ground beef into small round balls.
You will need a bowl for your flour and add all the meatballs and coat them with the flour.
In a large frying pan add oil of choice and some meatballs and start frying them until they start to drown and part cooked.
Then remove from frying pan and place in a pot with lid, set aside until you make your sweet and sour sauce.
Sweet and Sour Sauce:
In a medium saucepan add all your ingredients except the cornstarch.
Bring sauce to a rolling boil and mix together your cornstarch and 1/4 cup water then add to saucepan continue stirring.
After pour all sauce over your meatballs and place Ina 350° oven for 30 minutes.
Steamed Rice:
In a small saucepan add 1/2 tsp sea salt or a few grates, and two cups of water bring to a boil.
After add one cup of rice stirring occasionally then keep lid on and turn heat to low.
When rice is almost all cooked add one tbsp of butter mix through and put cover back on.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!