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How To make Chilled Ehu& Molokai Sweet Potato Soup
How To make Chilled Ehu& Molokai Sweet Potato Soup
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1/4 lb Ehu, mahimahi, or snapper
6 c Fish stock*
2 tb Unsalted margarine
1/2 c Diced leeks
1/4 c White wine
1 1/2 lb Molokai sweet potatoes
pared and diced 1/3 c Chopped limu
Salt and white pepper :
to taste 1 c Skim milk
Blanch ehu in 2 cups of the fish stock; remove, dice, and chill. In a sauce pot, heat margarine; saut
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