How To make Sweet Mango Chutney
225 g Mangoes
100 g Sugar
2 Cloves garlic
3 sl Ginger
2 ts Mustard seeds
2 Cloves
2 Cardamoms
75 ml Vinegar
1/2 ts Chilli powder
1/4 ts Salt
50 g Sultanas
Peel and slice the mangoes and place in a bowl for 3 hours with half the sugar. Crush the garlic, ginger and mustard seeds together and crush the cardamoms and cloves. Mix all these ingredients together and add the vinegar, chilli powder and salt. Put in a pan, add the remaining sugar and cook for 10- 15 minutes. Add mango slices, mix well and cook for a further 10 minutes, mix well and stir in the sultanas. From "A taste of Sri Lanka"
by Indra Jayasekera, ISBN #962 224 010 0
How To make Sweet Mango Chutney's Videos
Mango Chutney Recipe - Mark's Cuisine #21
Making your own delicious Mango Chutney is easy. WATCH THIS VIDEO on how to make Mango Chutney and enjoy it with different Indian dishes. For my Dhal recipe check this video
A good Mango Chutney Recipe is sweet, spicy and full of flavor! This recipe is so easy you will never have to buy one again. It is so versatile you can add it just about anything.
Makes approx. 4 Cups
Ingredients
165ml (2/3 cup) white wine vinegar
(or alternatively 100ml of vinegar and 65ml of lemon juice)
100g (1/2 cup) brown sugar
1 onion, finely diced
4 cloves garlic, peeled
1 tbs fresh ginger
4 mangoes, peeled and slice
5 cardamom pods bruised (optional)
3 cloves (optional)
1 cinnamon stick (optional)
Chilli to taste (optional)
Directions
Prepare the mangos by chopping them into 1 1/2cm cubes
Chop the onions, finely chop or grate ginger and garlic and bruise the cardamom pods.
Add Vinegar and/or lemon to a saucepan with ginger, garlic, onions, spices and sugar, then bring to a simmer and leave for 30 minutes or until the liquid has reduced by half.
Next add the mangos and bring back to a simmer. Cook it for another 5 minutes, turn the heat off and let the Mango chutney cool, then place it in some sterilized jars.
This Mango chutney can be served with curries and rice and when spread on sandwiches it just lifts the sandwich to another level.
Make this delicious Mango chutney for a birthday present or Christmas gift and you will have an admirer for life!
Also share this recipe with your friends and family.
ENJOY!
Mark Your friend in the kitchen Wakefield
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© Mark's Cuisine 2013
Hawaiian Mango Chutney ????| Green mango speciality
Published August 31, 2020
This is a delicious chutney made with mangoes, raisins and spices. Eat with curries, toast, cream cheese or even ice cream. It's a good side dish with rice, pasta or any main dishes. One bite and you'll go back for more.
If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library!
Visit my website to get complete ingredients and directions:
You can find this recipe under Condiments.
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Goan Sweet Mango Chutney | Mango Chutney | Quick Raw Mango Recipe
Hello Everyone!
Today I have come to you with a special Goan sweet raw mango chutney that has a beautiful balance of sweet, sour, and spice. This recipe is not only lip-smackingly delicious but also brings back fond memories of summer vacations in Goa.
Although I made this recipe in a small quantity you may double or triple the ingredients to make a larger batch which I'm sure you would regret if you'd made a smaller one. The sweet mango chutney can not only be eaten as an accompaniment with the usual rice and curry but also eaten by itself.
This chutney can stay good for several months in an airtight container for several months. Which I'm sure it will not as it's such a hit!
Do give this recipe a try and let me know in the comments about how it turned out. I would love to hear from all of you.
Also, if you liked this video and brought back some childhood memories for you too then please do hit the like button and subscribe to my channel. It would be lovely if you could share this recipe with your near and loved ones.
Thank you.:)
3 Easy Chutney Recipe | Sweet and Spicy | Hungry for Goodies
For the complete written 3 Easy Chutney Recipe check here:
Hi, guys!
Who else love making their own chutneys?! I swear these chutneys are way better than any other store-bought chutney.
So for this video I am sharing with you this 3 easy homemade sweet and spicy chutneys.
In this video you'll learn how to make mango chutney, pineapple chutney and tomato chutney!
These chutneys can be accompanied with any snack or meal!
Let me know how you like this recipe in the comment section! ????
If you want to know this 3 easy chutney recipe keep on watching.
If you liked this video please like, comment and subscribe.
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Hi, I'm a 1/2 pakistani and 1/2 filipina girl who enjoys cooking! I created this channel to share most of my family recipes and other which I've discovered and learned throughout these years. Everything I post is halal easy and tasty food. I mainly concentrate in sharing Pakistani/Indian and Filipino recipes.
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SWEET & SOUR GREEN MANGO CHUTNEY (Can Be Stored For 1 Year) | GUR AAM RECIPE
Gur Aam Chutney - Sweet & Sour Mango Chutney - Mango Chutney That Can Be Store For One Year
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Ingredients Required For Making Mango Chutney -
* 312 gm green unripe mango
* 312 gm gur (jaggery). You can even use light/dark brown sugar
* 1/4 th teaspoon salt
* 1/2 teaspoon panch phoron (Bengali five spices).
How to make panch phoron -
* 1/2 teaspoon fennel seeds (saunf)
* 1/2 to 1 teaspoon kashmiri red chilli powder
* 2 tablespoons white vinegar (if you would like to store it)
* 2 tablespoons oil
For bhaja moshla -
* 1 teaspoon cumin seeds (jeera)
* 1/2 teaspoon fennel seeds (moor/saunf)
* 4 to 5 fenugreek seeds (methi)
* 1 dry red chilli (can use more).
** Please note that the chutney thickens a lot after cooling down so please do not allow it turn too thick while cooking. If you are planning on storing, store in an air tight jar and close the lid after the chutney cools down completely.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Mango Chutney - Episode 101
Would you like to Support my channel ? Black pudding recipe - 1 mango chopped into small pieces
1 hot pepper chopped
1 tsp. geera
1 tbsp. amchar massala
2 tbsp chopped onion - optional
1 tbsp. minced garlic
1 tbsp. bandanya or Shadon Beni
1/4 cup brown sugar - add to make it as sweet or tart as you like
2 cups water