1/2 lb Ground beef; lean 1/4 lb Ground pork 1 ea Egg; large 1 c Bread crumbs; soft 1 T Lemon juice 1/8 t Nutmeg 1/2 t Salt 1 x Pepper; to taste 4 lb Breast of veal; with brisket 3 T Shortening 2 t Paprika 2 ea Bay leaves 6 ea Cloves; whole 1/2 t Rosemary 1/2 t Basil 2 c Water Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt, and pepper for stuffing. Stuff pocket of veal breast. Sew closed or use toothpicks or skewers. Brown roast in melted shortening in ovenproof casserole. To the drippings add paprika, bay leaves, cloves, rosemary, basil, and 2 cups water. Bake in a covered casserole at 325 degrees F for 2 hours or until veal is tender. Slice veal and serve immediately.
How To make Stuffed Veal Breast's Videos
How to cook - Stuffed veal breast
You always dreamed to cook french ? :) Here is a beautiful french Stuffed veal breast recipe ! This video will teach you how to do a great Stuffed veal breast, simply and easily ! Thanks for watching guys and do not forget to subscribe ! ;) Music: bensound.com
Smoked, Stuffed Veal Recipe
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3 lb.breast of veal with pocket, It has 4 bones and not a lot of meat so 2 portions is best. 4 T. minced onion, 3 T. minced celery, 1 T. minced garlic, 1/4 c. yellow corn meal, 1/3 c. dried apple chips, 2 T. fresh oregano, 9 oz. fresh chorizo without casing, 1/4 c. dry white wine, 1/2 c. chicken stock. 350 degrees 45 minutes then 275 for 1 hr. and 40 minutes. Add 1 c. water to veal 30 minutes before end of cooking time.