How To make Gefullte Kalbsbrust (Stuffed Veal Breast)

Shabbat Meal Prep || Stuffed Cabbage || Babka || Deli Roll / Cholent Recipe

Shabbat Meal Prep || Stuffed Cabbage || Babka || Deli Roll / Cholent Recipe

Another week another Shabbat meal Prep!! Hope this video provides you with some inspiration and motivation for your meal preps.






Veal breast:
Montreal steak seasoning
Salt and pepper
Garlic powder
Onion powder
Cumin
Coriander
Oil
Bake at 400F for 3 hours covered.

Stuffed cabbage filling recipe:
Ground meat
1 cup rice
1 bunch cilantro
1 onion
1 tomato
1 apple
Tomato sauce
S/p

Fried flounder:
Dip flounder first into egg mixed with paprika, S&p, garlic powder and then into panko crumbs. Fry on both sides.

Salmon Teriyaki:
Put teriyaki sauce over salmon. Sauté whole head of garlic until brown. Add on top of salmon. Bake covered for 30 minutes at 400F.

Salmon in Mayo garlic dill sauce:
Mix 2 tbsp mayo with dill, crushed garlic, S/P. Smear onto salmon. Bake covered at 400F for 25 minutes.

Roasted zucchini salad:
Broil zucchini’s on both sides that have been seasoned with s/p and oil. Add different colored peppers, red onion, cilantro,garlic, vinegar, s/p.

Cholent/ bean overnight stew:
Place 2 steaks into a crock-pot with 1/2 a cup of barley and 1 and a half cup mixed beans that have been soaked. Add 1 tbsp salt, chicken consome, onion and garlic powder as well as bbq sauce, tomato sauce and honey. To that also add 1 large cubed potato, 1 tomato and 4 sliced garlic cloves. Add water and cook on low overnight.

Deli Roll:
Roll out puff pastry dough. Place mayo, mustard and ketchup in the center. Place 2 different types of Turkey deli in the middle and braid. Egg was and bake at 400F for 30 minutes.

Challah recipe:
5lb all purpose flour
4 and 1/2 cups water
3tbsp yeast
1 cup sugar
1 cup oil
2 tbsp salt
5 eggs

Filling:
1 packet chocolate pudding
1 egg
2 cups sugar
1 cup cocoa powder
3/4 cup oil
1/2 cup water

Glaze after baking:
1 cup sugar and 3/4 cup water brought to a boil.








Stuffed cucumbers video:


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#محشي #صدر العجل# للمناسبات# والأعياد #Stuffed veal breast #for the Occasions # and birthday

The filling:
Ingrédients: Cubes de pain + lait + 4 œufs + mélange d'assaisonnement aux légumes + herbes de Provence + aneth + muscade + poivre .
Le remplissage:
Ingrédients: Cubes de pain + lait + 4 œufs + mélange d'assaisonnement aux légumes + herbes de Provence + aneth + muscade + poivre.
Die Füllung:
Zutaten: Semmelwürfel+Milk+4eier+Wurzmischung mit Gemüse+Kräuter der Provence+Dill+Muskatnuss+peffe.
Carottes + cartons jaunes + céleri + racine de persil + porte + muscade + aneth + ail + beurre + poivre noir + mélange de racines + herbes de Provence.
Poitrine de veau farcie pour l'occasion et anniversaire.

Karotten+gelbe Karten+sellerie+petersilienwurzel+Porte+Muskatnuss+Dill+knoblauch+Butter+schwarz peffer+Wurzmischung+Kräuter der Provence.

SoFlo Taste: Roasted Veal Breast

Chef Michelle Bernstein is raising breast cancer awareness with great recipes and important information.

Recipe Stuffed Breast of Veal

Recipe - Stuffed Breast of Veal
INGREDIENTS:
●1/4 cup vegetable oil
●1 cup sliced mushrooms
●1 cup grated carrot
●1 cup chopped celery
●1 cup chopped onion
●2 cloves garlic, minced
●1/4 cup chopped fresh parsley
●2 eggs
●1/2 cup water, or as needed
●8 cups cubed white bread
●5 pounds veal breast
●1 teaspoon paprika
●1/2 teaspoon onion powder
●3/4 teaspoon garlic powder
●salt and pepper to taste

Super Simple Meatball Sliders with Grandma's Homemade Marinara

Today I'm making some awesome meatball sliders, my own homemade Marinara sauce, all in cast-iron pans on the Weber Summit Charcoal..you're gonna wanna check this one out! thanks for watching, hit the Subscribe button and ring that bell for all my future cooks!

#castironwednesday #sliders #homemade #marinara #castironcooking #charcoalgrill #webersummitcharcoal #webergrill #weber



Visit Darrin at Ash Kicking BBQ he's putting out some great cooks and tips!

LA SCIENZA IN CUCINA di Artusi + budino gabinetto + unità culinaria e linguistica italiana

Inauguriamo la rubrica Libri Démodé con La Scienza in cucina e l'Arte di mangiar bene di Pellegrino Artusi: il testo che ha partecipato l'unità culinaria e linguistica italiana, più di un milione di copie, delle quali forse una è a casa tua! Approfondiamo poi una ricetta in particolare Budino Gabinetto che, come dice il nome, è una ricetta un po' politica.
PS: ringrazio i miei amici attori bolognesi per avermi fatto appassionare al tema nel 2018 grazie alla commedia musicale “Mescola mescola mescola” scritta da Antonio Marzo!

CAPITOLI DEL VIDEO, link diretti:
00:00 - introduzione ai Libri Démodé
00:08 - introduzione a La Scienza in cucina
00:57 - La Scienza in cucina: evoluzione e stile dal 1891 al 1911
01:52 - Budino Gabinetto - introduzione
02:50 - Budino Gabinetto - ingredienti
03:06 - Budino Gabinetto - ricetta
04:26 - tutti gli argomenti de La Scienza in cucina
05:45 - proposte di menù per mese ed eventi
06:32 - il ruolo di Artusi nella cultura culinaria e linguistica italiana
07:12 - provare piatti come nel film Julie & Julia e nei commenti
07:51 - materiale in descrizione
08:26 - saluti e bloopers

PROSSIMI VIDEO de Le Ruote Quadrate suggeriti:
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PROSSIMI VIDEO de Le Ruote Quadrate suggeriti:
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- perchè Le Ruote Quadrate?

#LeRuoteQuadrate #LRQ #divulgazioneculturale #libri #pellegrinoartusi #cucinaitaliana #culturaitaliana #lauratiburzi #tiburzi #booktubeitalia #ricetteitaliane #budinogabinetto