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How To make Stuffed Veal Breast
1/2 lb Ground beef; lean
1/4 lb Ground pork
1 ea Egg; large
1 c Bread crumbs; soft
1 T Lemon juice
1/8 t Nutmeg
1/2 t Salt
1 x Pepper; to taste
4 lb Breast of veal; with brisket
3 T Shortening
2 t Paprika
2 ea Bay leaves
6 ea Cloves; whole
1/2 t Rosemary
1/2 t Basil
2 c Water
Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt, and pepper for stuffing. Stuff pocket of veal breast. Sew closed or use toothpicks or skewers. Brown roast in melted shortening in ovenproof casserole. To the drippings add paprika, bay leaves, cloves, rosemary, basil, and 2 cups water. Bake in a covered casserole at 325 degrees F for 2 hours or until veal is tender. Slice veal and serve immediately.
How To make Stuffed Veal Breast's Videos
Stuffed Breast of Veal with Fresh Chorizo
3 lb.breast of veal with pocket,
It has 4 bones and not a lot of meat so 2 portions is best.
4 T. minced onion,
3 T. minced celery,
1 T. minced garlic,
1/4 c. yellow corn meal,
1/3 c. dried apple chips,
2 T. fresh oregano,
9 oz. fresh chorizo without casing,
1/4 c. dry white wine,
1/2 c. chicken stock.
350 degrees 45 minutes then 275 for 1 hr. and 40 minutes. Add 1 c. water to veal 30 minutes before end of cooking time.
Anne Burrell's Stuffed Braised Veal Breast | Secrets of a Restaurant Chef | Food Network
Chef Anne Burrell takes the intimidation factor out of veal and shows how easy it is to prepare at home, at a fraction of the cost of restaurants. Her elegant Braised Stuffed Veal Breast is tender and juicy, with a savory spinach and mushroom filling!
#AnneBurrell #SecretsOfARestaurantChef #FoodNetwork #Veal
Watch Anne on #WorstCooks on #StreamOnMax!
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Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.
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Anne Burrell's Stuffed Braised Veal Breast | Secrets of a Restaurant Chef | Food Network
Smoked, Stuffed Veal Recipe
GET THE RECIPE: - Delicious mushroom stuffed veal loin
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Franks stuffed veal roast
Palm Sunday dinner! Dedicated to the one and only Frank Pirri.
Stuffed Veal Breast Recipe
Stuff veal and add moisture and substance to your meal.
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