How To make Stuffed Chinese Black Mushrooms
1/4 lb Fresh tofu
1 md Chopped scallion
2 Garlic cloves, chopped
1/2 ts Sesame seeds, toasted
1 ts Oriental sesame oil
2 ts Fresh ground ginger
1 ts Soy sauce
1 ts Liquid sweetener
1 pn Salt
1 pn Black pepper
1/4 c Wheat germ or bread crumbs
20 lg Chinese dried blk. mushrooms
soaked at least 20 mins., :
cleaned and stemmed Crush the tofu in a bowl. Mix in all the ingredients except the mushrooms. When the mixture is thoroughly blended, stuff and top the mushrooms with it. Either grill the stuffed mushrooms for 3-5 minutes on a lightly oiled stovetop grill, or an oiled, very hot, thick-bottomed frying pan, or broil them for 7-9 minutes in the oven. "Vegetarian Journal", September/October 1994 Posted by Karen Mintzias
How To make Stuffed Chinese Black Mushrooms's Videos
Garlic Mushroom Recipe | Butter Garlic Mushroom Recipe | Garlic Mushrooms | Vorspeise
Mushroom Recipe, Our butter garlic mushrooms recipe is a quick starter or a side dish with a dash of vinegar to enhance the taste. Our garlic mushroom recipe is prepared in no time and can be enjoyed in these cold days.
Champignon Rezept, unsere Butter Knoblauch Champignon Pfanne ist eine schnelle Vorspeise oder eine Beilage mit einem Schuss Essig, um den Geschmack zu verbessern. Unser Knoblauchpilz Rezept ist in kurzer Zeit zubereitet und schmeckt besonders an kalten Tagen gut.
#garlicmushrooms #garlicmushroom #buttergarlicmushroom #starterrecipes #friedmushrooms #mushroomrecipes #vorsspeise #roastedfood
Ingredients:
400g Mushroom
Butter
Salt
Pepper
Parsley / Coriandar
Garlic
Cooking Oil
Onion
Zutaten:
400g Champignon
Butter
Salz
Pfeffer
Petersilie / Koriandar
Knoblauch
Speiseöl
Zwiebeln
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Hi! Welcome to Roasted Food. I'm Mobeen, a hobby Cook with passion of cooking and a father of two most beautiful Princesses of the world. Living in Europe with subcontinent background encouraged me to share my cooking experiences with all of you! On my channel, you'll find a collection of my favourite desserts and meals!
Chinese Dry Shiitake Mushrooms and Oysters 蠔豉炆冬菇
Chinese Dry Shiitake Mushrooms and Oysters 蠔豉炆冬菇 by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde.
GARLIC MUSHROOM PEPPER FRY | Quick & Easy Mushroom Recipe
Garlic Mushroom Pepper Fry - Simple, Quick & Easy Mushroom recipe
Peppery delicious stir fried mushrooms which hardly takes a few minutes to prepare, this stir fried mushroom recipe is a great idea for your weeknight dinner or if you are feeling lazy to make something elaborate.
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Ingredients required for making Garlic Mushroom Pepper Fry -
* Bell Peppers(Capsicum) - can choose different colors or any color according to your preference and convenience -- 250 gm
* Mushrooms - 500 gm ( I have taken white regular mushrooms and cremini mushrooms. You can use any mushrooms according to your choice) . Do not keep your mushrooms soaked in water. Rinse them very well under running water just before cooking them.
* Onion - 1 small or half of a medium onion
* Garlic - 5 to 6 large cloves
* Ginger - 1 inch
* Jalapeno/ green chillies - According to your preference
* Red Hot Chilli - 1 (totally optional)
* Whole black peppercorns - 1 teaspoon, use less if you want your dish less spicy.
* coriander leaves/cilantro - I used the stalks for stir frying and the leaves as a garnish. You can even use green onions (spring onions).
* salt - as per taste
* lime/lemon juice - 1 tablespoon
* oil - 2 tablespoons
For the sauce -
* Light soy sauce - 1 tablespoon
* Dark Soy sauce - 1 tablespoon
* Tomato ketchup /tomato sauce - 1 tablespoon
* Sugar (optional)- 1 teaspoon
* Salt - as per taste
Serve this with hot steamed rice or chow mein or bread roll
Related videos -
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????Tomato Mushroom Recipe -
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???? Mushroom Recipes -
????Background Music - Sunset Trails By DJ Williams ( From YouTube Audio Library)
#mushroomrecipe #stirfrymushrooms #veganrecipe
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Copyright © This video is developed and first published on Oct 11 2019 by Curries With Bumbi .Please don’t use the content in any way without permission.
This is my original recipe. Please remember to acknowledge and give credit if recreating the entire recipe idea.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Creamy Butter Garlic Mushrooms | Garlic Mushroom Recipe | Veg Starters Recipes | Easy Dinner Recipes
Butter Garlic Mushrooms | Garlic Mushroom Recipe | Veg Starters Recipes | Easy Dinner Recipes | Mushroom Recipes
#buttergarlicmushroom #garlicmushroomrecipe #vegstarters #startersrecipes #dinnerrecipes #easydinnerrecipes #mushroomrecipes #vegstartersrecipes #vegrecipes #dinnerrecipesindianvegetarian #homecookingshow #homecooking
Prep Time; 5 mins
Cook Time: 15 mins
Servings: 4-5
To Make Butter Garlic Mushroom
Butter - 100 Gms
Onion - 1 No.
Mushroom - 600 Gms
Garlic - 1/4 Cup
Salt - 1 Tsp
Crushed Pepper - 1 1/2 Tsp
Coriander Leaves
Method:
1. Take unsalted butter in a pan. Let it melt fully.
2. Add chopped onions to the pan and saute for 2 mins.
3. After 2 mins, add the cleaned mushrooms and saute for a minute or two.
4. Add in the chopped garlic and mix everything well.
5. Cook the mushrooms for 5 mins.
6. After 5 mins, add salt, crushed pepper and mix it all again.
7. Once mushrooms are cooked well, add in the chopped coriander leaves.
8. Saute everything for a few seconds and then turn off the stove.
9. Serve the Butter Garlic Mushrooms hot with some bread/focaccia by the side.
Hey guys!
Mushrooms are very easy to deal with and they can be cooked really quick. So in this video, I have shown a very simple appetizer with mushroom. It's called butter garlic mushroom. The rich flavour of garlic sauteed in butter adds a fantastic taste to the mushrooms and each bite of it is heaven. You can have this as is or you can also enjoy this with some fried rice or you can also serve this as a side to Noodles/ Pasta recipes with some bread by the side. Do try this special dish and enjoy!
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???? Shrimp Stuffed Mushrooms ???? (No Mess, Quick & Easy Chinese Recipe) CiCi Li - Asian Home Cooking
Stuffing mushrooms could be messy. I'd like to show you an awesome trick, so it’s easy and absolutely no mess involved. On top of that, it's super juicy and tasty. It will become your new favorite recipe. Let's get started!
Shrimp Stuffed Mushrooms Written Recipe:
Serving: 2 to 4
Prep time: 20 minutes
Cook time: 5 minutes
For the shrimp stuffed mushrooms:
1 pound white mushrooms
1 pound shrimp, peeled, deveined, and minced
Pinch of salt
Pinch of white pepper
1 large egg
3 tablespoons (¼ piece) carrot, minced
3 tablespoons cilantro stems, minced
3 tablespoons bamboo shoots, minced
½ teaspoon ginger, minced
1 tablespoon cornstarch
2 tablespoons avocado oil
For the sauce:
1 tablespoons soy sauce
1/2 tablespoon dark soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon rice wine, or other cooking wine
2/3 cup water
2 teaspoons cornstarch
2 tablespoons water
Stay in touch with CiCi:
#CiCiLi #AsianHomeCooking #ShrimpStuffedMushrooms
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keto quick and easy chinese stuffed mushrooms 百花酿香菇 recipe keto low carb
This Quick and Easy Chinese Stuffed Mushroom with minced pork and prawn is an idea snack or a finger food for a party. It is very easy to cook and there are few ingredients which should easily find.
For shiitake mushroom, you can use fresh or dried mushrooms. The fresh mushrooms will be softer and taste milder while the dried mushrooms will have stronger aroma.
Top the stuffed mushrooms with the sauce which is show in the vdo or you can just dip with Chinese red vinegar.
If you do not have a steamer, you can use a baking rack and a big pot to make a steamer at home.
Enjoy Keto Quick and Easy Chinese Stuffed Mushrooms!
✅RELATED VIDEO
Homemade Thai Sriracha Sauce:
Comment below if you have tried cooking it.
00:00 Intro
00:22 Ingredients
00:28 Instructions
3:01 Keto Quick and Easy Chinese Stuffed Mushrooms 百花酿香菇 is ready to serve.
3:04 Nutrition
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INGREDIENTS
============
5 fresh Shiitake mushrooms, medium size, cleaned
3 dried Shiitake mushrooms, medium size, soaked
70 g minced pork, higher fat will create softer texture
70 g
shrimps, meat only
1 ¼ tsp soy sauce
1/2 tsp white pepper or black pepper
1 tbsp egg white
2 tsp olive oil or your preferred oil
==the sauce==
3 tbsp water or soup
2 1/4 tsp soy sauce
1 1/2 tsp erythritol
2 tsp sesame oil
Pinch of xanthan gum
✅NUTRITION is provided at the end of the video.