How To make Stuffed Baked Potatoes Ii
4 6 oz baked potatoes
2 T Butter or margarine
3/4 c Milk
1 Egg, slightly beaten
Salt and pepper, to taste 1/2 c Shredded Cheddar cheese
Paprika 1. Allow potatoes to stand at room temperature 2 to 3 minutes after baking.
2. Cut a thin slice from the top of each potato., Caution: potato will be
hot. 3. With a spoon, remove the potato pulp from each potato, leaving a thin
shell. 4. Mash potato pulp with a fork or potato masher.
5. Add butter, milk, egg, salt, pepper and cheese. Whip potato mixture with
a rotary beater or electric mixer until light and fluffy. 6. Spoon mixture into shells and sprinkle with paprika.
7. Place potatoes on a paper plate and heat, uncovered, in Microwave Oven 5
minutes. 8. If desired, after cooking in Microwave Oven, potatoes may be placed
under the broiler unit of a conventional oven to brown for a few minutes. Transfer from paper plate before browning.
How To make Stuffed Baked Potatoes Ii's Videos
BEST Twice Baked Potatoes Recipe
This is the BEST TWICE BAKED POTATOES RECIPE and I’m going to tell you exactly how to make it. This creamy, cheesy, crispy Twice Baked Potato recipe is just too good and I can’t get enough of it. These potatoes are the perfect side dish for any meal. They are filled with all the best ingredients and they’re absolutely filled with flavor too!
SEE RECIPE:
INGREDIENTS:
4 7-8 ounce russet (or large Yukon Gold) potatoes; scrubbed, dried and rubbed lightly with canola or vegetable oil
1 cup 4 ounces shredded cheese: sharp cheddar, Gruyere, Mexican blend or your favorite, divided
¼ cup sour cream or Greek yogurt
¼ cup buttermilk
4 tablespoons unsalted butter room temperature
2-4 medium scallions thinly sliced, divided
4 strips bacon cut into ¼” lardons, cooked crisp, divided
Kosher salt
Freshly ground black pepper
Garnish: Minced fresh parsley thyme, cilantro, chives
leeky twice baked potatoes!
Baked Potato Stuffed with Fried Chicken
You can find this at Rock N Potato:
3785 S Las Vegas Blvd Fl 2 Showcase Mall Las Vegas, NV 89109
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Loaded Baked Potato Recipe | Steak & Cheese Loaded Potatoes #MrMakeItHappen
If you're in the mood for Steak & Potatoes, then you're in the right place! Today, I show you guys how to make a Steak & Cheese Loaded Baked Potato! This recipe is nice and simple, but absolutely packed with flavor! Let's #MakeItHappen
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Shopping List:
1 lb Sirloin, Strip, or Ribeye Steak (Place in the freezer for 15 minutes prior to slicing)
2 large russet potatoes
1 red bell pepper
1 green bell pepper
1 yellow onion
4 tbsps butter
All Purpose Seasoning (or - salt, pepper, garlic, onion powder)
2 tsp worcestershire sauce
3-6 slices of provolone cheese (or whatever cheese you like)
diced parsley
Sauce:
1/2 cup mayo
1 tbsp horseradish
2-3 tbsps ketchup
1 tsp worcestershire sauce
1 pinch of sugar
salt and pepper or AP seasoning
Jacket Potato || Oven Baked Potatoes Recipe || Baked Potatoes In Oven With Cheese || Stuffed Potato
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JACKET POTATO:
Ingredients:
Potato: 4 medium
Cumin powder: ¼ tsp
Pinch of black pepper powder
Salt: ¼ tsp
Boiled corn: 1 cup
Liquid cream: 2 tbsp
Butter: 1½ tbsp
Parsley chopped: 1 tbsp
Mozzarella cheese: 1 cup
Dry oregano: 1 tsp
Dear Viewer please watch full video to make this recipe.
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