How To make Carrot Stuffed Baked Potatoes

Most Crispy Potatoes Ever!

#Shorts #Easy #Simple #Crispy #Potatoes

Stuffed potatoes with ground pork cheese #delicious #stuffedpotato #groundpork #carrot #greenonion

Ingredients
Potatoes
Ground Pork
Carrots
Green onions
Salt
Black Pepper
Garlic powder

Steps
1) bake potatoes at 350 F for 1 hour 20 minutes
2) marinate ground pork by mixing 1.5 pounds of ground pork with one egg, 1 teaspoon of salt, black pepper, garlic powder, and soy sauce, mix well and marinate for 15 minutes
3) shred a few carrots
4) cut green onions to small pieces
5) take baked potatoes out, after they cook down, cut a small piece out from the top and scoop the inside out, leave some potatoes inside to have the shape
6) add some vegetable oil to a preheated nonstick pan on medium to high heat, add marinated ground pork and stir fry it until the color changes
7) add carrots and stir
8) add potatoes (scooped from baked potatoes) and mix well
9) add some milk and mix well
10) make a hole in the middle of the pan, add some vegetable oil, then add chopped green onions to cook them
11) mix all ingredients, if too dry, add more milk, taste the mix, you might need to add more salt
12) add the mixture back to the inside of the potatoes
13) cover the potatoes with potato lids and bake at 350F for 10 minutes
14) take potatoes out of the oven and add cheddar cheese on the top
15) bake at 350F for 4 minutes to melt the cheese
16) take them out and serve

It’s amazingly delicious ???? This way of cooking will guarantee that the meat is well cooked and the salt level is correct. Plus, it will not be so greasy. Enjoy!

Thank you so much for watching!

Love ❤️ Julia

Beef Roast All Carrot Stuffing And Mashed potatoes Recipe

Potato mash and beef roast recipe
carrot beef roast to be detailed in this video
materials used
the amount of food that will be done here will be enough for 50 people
5 whole roast beef to be used
smooth and hard carrot
liquid sunflower oil
paste tomato paste and hot pepper
1 cup garlic
a few small onions
salt and sugar
 wheat starch
a long blade is needed
potato for mash
500 grams of margarine
1 liter milk
to use a thick saucepan and a large saucepan to roast
There are only 2 pieces on the back of the beef roast beef
it can not be said that it is very soft, the cooking time takes a lot of time
First, peel and prepare the carrots
cut end parts
knife in the middle of the roast
place the whole carrot in the middle of the roast,
it must be firm, it must be tight so that when roasting the carrots the roast will not come out of it
place the garlic on the outside of the roast
If you do not want to put garlic, you can make it without garlic
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roasting preparation is now being passed to the cooking stage
We will cook roast for 5 hours but we will fry it before cooking
shoot the gold of the large tencer and add the liquid sunflower oil into it
a piece of meat is added to understand that the oil has warmed
Add roast beans to warmed oil and fry for 2 minutes
turn the fried side and fry every amount of veal roasts in equal amounts
remove the fried calf roast and clean the tanned flax
add liquid sunflower oil
Add tomato and pepper paste tomatoes
stir the shake
add a little black pepper and boiling water
add beef roast and cook slowly for 5 hours
Close the door and bring the fire to the lowest level

be prepared for roast potatoes until roasted
potatoes must be peeled and washed
add potatoes to pot and add boiling water
roast continues to cook in the meantime
the potatoes were pounded in 1.5 hours and ready to be mash
The excess water is taken with this method
add salt and sugar
add margarine
mashed with whipped corn
add cold milk and adjust its consistency
add a small amount of milk if you want it to be solid
the onions are peeled and added to the water near rostolar cooked
Add salt and sugar after 4 hours
add peeled onions
Check with the fork that the veal roast is cooked
leave roasted in place, then air-cooled for cooling

pass your food through the strainer
dissolve the starch in cold water and add to the boiling food sauce
Boil it a little and get it in consistency
you can chop after the roasted roast is slightly cold
Apparently enough appetizer
large beef rostodan 20 pieces can come out
cut in thinner slices
Placed in a 5-centimeter cradle
you can store the excess food frozen
Prepared sauce is added into beef roast
it will be better if it is boiled a little with the sauce
now I'm going to the presentation stage
 add potato roast
roasted slices added 2 for 1 person
cooked onions and tomatoes can be added
we came to the end of a detailed video recipe for you
thanks to everyone who watched the videos from start to finish and supported me
goodbye to see you in another recipe

Mini Potato Dauphinoise (Gratin Stacks)

Everything is better in mini form....and it especially holds true for cheesy potato!!! Right? :)

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Perfect Baked Potato Recipe #shorts

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Ingredients
1 large russet potato you can use other kinds
2 tsp of Olive oil you can use vegetable or canola (8ml)
1 pinch of kosher salt or any coarse salt

Toppings
1 tbsp butter 14g
2 tbsp sour cream 30g
1 tbsp chopped yellow onion 4g
2 tbsp shredded cheddar cheese 12g
1 strip of bacon, chopped
salt and pepper to taste
a pinch of green onion

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Potatoes and eggs. Incredible! I have never eaten such a delicious dinner.

Today I am preparing a new recipe for a delicious dinner. A delicious dinner of potatoes, eggs and salad is easy to make with readily available and cheap ingredients. Potato is the most affordable product available to everyone. A light salad will complement a delicious dinner of potatoes and eggs. When there is little time to cook, a great idea is how to cook something quickly and tasty. Everyone should prepare a delicious dinner of potatoes and eggs.

Recipe and preparation:

Hello, my friend!
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1 kilogram of potatoes.
Let's cook a delicious dinner of potatoes and eggs together.
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vegetable oil.
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I will be glad to read in the comments.
add salt and black pepper to taste.
fry potatoes until half cooked.
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write to me, I will definitely answer.
6 eggs.
add salt and black pepper to taste.
0.5 teaspoon dried garlic
1/3 teaspoon turmeric.
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let's leave it for 10 minutes.
make this delicious dinner recipe after me and text me how do you like it?
cover with foil.
bake in the oven at 180 C for 30 minutes.
I'll make a salad, stay with me.
250 grams of ham.
250 grams of pickled mushrooms.
150 grams of hard cheese.
150 grams of canned corn.
2 tablespoons of mayonnaise.
100 grams of cheese.
bake until cheese is melted.
chop the green onion.
dill.
incredible! I have never eaten such a delicious dinner.
Bon appetit!
your delicious dinner!
you will be delighted!
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#yourdeliciousdinner #recipe #potatoes #eggs #salad