Strawberry Cream Pie & New Potato Salad Recipes for Memorial Day
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Strawberry Pie Volume 3 Cookbook
No-Bake Cheesecake
1 GRAHAM CRACKER CRUST
1 CUP CUT STRAWBERRIES (CUBED, NOT MASHED)
8OZ BLOCK OF CREAM CHEESE (ROOM TEMP)
1/2 STICK BUTTER (ROOM TEMP)
3 TSP. STRAWBERRY GELATIN
1/4 CUP GRANULATED SUGAR
16 OZ. COOL WHIP TOPPING
1 CUP SLICED STRAWBERRIES FOR GARNISH
Cream butter and cream cheese together until nice and creamy. Add sugar and fluff. Add gelatin and mix well, then add 2 cups of cool whip topping. Fold in the cut strawberries, then place in graham cracker crust. Place 1 cup of sliced strawberries on top.
This pie must be refrigerated. It sets up well and can be served the next day. Do not smash the berries or your pie will become runny. Enjoy!
“Wow... So easy, so delicious, and tastes like cheesecake! This is amazing, y’all.”
-Tammy
Simple Potato Salad Volume 2 Cookbook
6 MEDIUM RUSSET POTATOES (PEEL AND CUT INTO WALNUT SIZE HUNKS)
Boil on high for 10 minutes.
BOIL 3 EGGS (PLACE EGG IN BOILING WATER WITH SPOON)
Drain Potatoes and place in large bowl
ADD: 1 CUP MAYONNAISE (BLUE PLATE)
1/3 CUP SWEET PICKLE RELISH OR SWEET SALAD CUBES
3 TBSP. DEHYDRATED ONIONS (MCCORMICK)
1 TSP. YELLOW MUSTARD
1 TSP GRANULATED SUGAR
1/2 TSP PEPPER
1 TSP. SALT
CHOPPED BOILED EGGS (THREE)
Must refrigerate after 3 hours!
The dehydrated onions add an onion flavor without it being overpowering. Makes 8 servings.
“I make this potato salad for Chris’s family. They do not prefer celery, fresh onion, or bell pepper! It really is delicious, and they cannot help but get seconds! …Tammy”
“I add chopped red tomato for color…Tammy”
EASY NO BAKE STRAWBERRY CREAM PIE RECIPE: Fresh Strawberry Dessert with homemade vanilla wafer crust
This easy, no bake Strawberry Cream Pie recipe is the perfect thing to make when you have fresh strawberries and are wondering what to make with them. It's light and delicious, and is a hit with a homemade vanilla wafer pie crust, although you can buy one ready-made. You only need a few ingredients for this yummy strawberry dessert. And once you've tried it, you'll make it again and again!
Strawberry Cream Pie Recipe
16 oz. (1 lb.) container of fresh strawberries, cut into thin slices (save a few for garnish)
2 Tbsp. (or 1/8 cup) sugar
1 Tbsp. lemon juice
1 8-ounce tub Coolwhip
For pie crust:
1 1/2 cup vanilla wafer crumbs (or graham cracker crumbs if you prefer)
6 Tbsp. melted butter
Wash and cut up your strawberries into thin wedges and place in medium size bowl. Add 2 Tbsp. sugar and stir. Cover and let sit in refrigerator a minimum of 2 hours, to allow strawberries to break down and form a little syrup/juice. You can even do this the day before, if you have time.
Meantime, you can make the crust. Place vanilla wafers into food processor to grind them into a powder, or place them in a large ziplock back and break them up by running a rolling pin back & forth across the sealed bag.
Place crumbs into a bowl, add in melted butter and mix well. Dump mixture into pie plate and press down with spoon or fingers to form pie crust. You should have an even layer of crust on the bottom and sides of your pie plate. Set aside.
When strawberries have set long enough, add 1Tbsp. lemon juice to them and stir. Empty Coolwhip container into a large mixing bowl. Fold in strawberry mixture until evenly mixed. Then take strawberry/Coolwhip mixture and pour it into pie crust, using a knife or spatula to spread it across evenly. Refrigerate pie two hours to allow it to set. When it's time to serve, garnish it with fresh strawberries and enjoy!
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The BEST Banana Cream Pie Recipe
This is the ultimate banana cream pie; rich, silky, and indulgent yet so light and dreamy. Full of banana flavor with no artificial ingredients, you’ll love the creamy, crunchy, light and fluffy elements working together in each bite!
Full Recipe:
Have you had banana cream pie? It's the kind where homemade will be infinitely better than anything store bought. This is partially because bananas just won't keep very long so you can't have it languishing on some shelf. I really hope you try this tasty pie recipe out!
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No Bake Strawberry Cream Pie. #Valentine's Day treat! My simple keto recipe at home.
Ingredients:
For the crust:
1 cup Almond flour
3 tsp swerve sugar replacement
2 tbsp. soften butter
For the Filling:
1 8oz cream cheese
2 Tbsp. swerve sugar replacement ( you can adjust the amount of the sugar if you prefer more sweet.)
1 tsp vanilla extract
1/2 cup heavy cream (whipped)
1 tbsp. gelatin powder (dissolve in 1/2 cup boiling water. Cool it down before adding into the cream)
1 and 1/2 cup chopped strawberry for puree and filing
5 whole strawberry (cut into two) for topping.
Strawberry cream cake and my mistakes
Keto Strawberry Cream Pie Recipe [Perfect for Summer]
Sweet but keto-friendly, this strawberry cream pie is a scrumptious and light dessert!
Yes, strawberries have natural sugar in them, but as long as they don’t have any added sugar in them (which is somewhat common in frozen berries) and you eat them in moderation they will be fine to keep you in ketosis. I used frozen strawberries that do not contain any added sugar. Make sure to check the bags' ingredients if you use frozen. Otherwise, you can certainly use fresh strawberries, especially if they are in season!
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
Crust:
1 tablespoon butter
1 cup almond flour
1/4 cup stevia/erythritol blend
1/4 teaspoon baking soda
1/4 teaspoon salt, to taste
1 teaspoon vanilla extract
1/4 cup butter, diced
Strawberry Cream:
10 ounce strawberries, frozen + no sugar added
1 tablespoon lemon juice
1/4 cup water
1 1/4 teaspoon unflavored gelatin
1/3 cup stevia/erythritol blend
1 cup heavy whipping cream
Nutrition Summary: This makes a total of 12 servings of Keto Strawberry Cream Pie. Each serving comes out to be 175 calories, 16.7g fat, 2.8g net carbs, and 3g protein.
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