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How To make Stock Based Curry Sauce
3 tb Butter
1 Clove Garlic, Crushed
2 md Onions, Chopped
3 To 4 Tsps Curry Powder
3 c Brown Stock (See Stocks)
2 ts Worcestershire Sauce
1 tb White Wine Vinegar
2 tb Unbleached Flour
1/4 c Muscat Raisins plumped in
-1/2 cup of boiling water Use this pungent sauce for chicken and lamb. The stronger the curry powder used, the more bite the final dish will have. Add a dried red pepper or two, if you like fiery hot flavors. for 10 minutes and drained. Salt And Freshly Ground Black Pepper, To Taste Melt the butter in a large heavy saucepan over medium heat. Add the garlic and onions and saute until transparent, about 5 to 6 minutes. Stir in the curry powder, stock, Worcestershire sauce,and vinegar and simmer over low heat for 15 to 20 minutes. Blend the flour with little cold water until smooth and then stir into the sauce and simmer until thickened, about 6 minutes. Add the raisins and season with salt and pepper to taste. Simmer one minute longer and serve immediately. Yield: About 2 cups of sauce. From The Complete Book Of Sauces by Sallie Y. Williams
How To make Stock Based Curry Sauce's Videos
Chip Shop Curry Sauce/Curry sauce/Curry Dip
Chip Shop Curry Sauce
INGREDIENTS
250ml milk
100g butter
2 tbsp madras curry powder
2 tbsp cornflour
1/4tsp salt
1/2 small onion crushed
METHOD
- melt butter in a pan on a medium heat
- add in the cornflour and mix together
- pour in the milk and mix well, than add in the madras curry powder, salt and onion
- cook it all together for a few minutes than add in some water and cook for a further minute
- your Chip Shop Curry Sauce is ready to be served. Enjoy!
Tip: if you would like the curry sauce to be of a runnier consistency than you may add in extra water
How To Make Curry House Style Base Sauce - British indian Restaurant Cuisine Recipe Tutorial
This is a scaled down version of the large base sauce which is featured in my cookbook 'The Curry Guy'. With this base sauce, you can make everything from the mildest korma up to the spiciest vindaloo or phal. This is a simple sauce like those used at the best curry houses around the UK. It freezes very well so you can always have it on hand for that last minute curry craving. With this sauce, you can make all the most popular curry house curries in about 10 minutes.
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I have over 1000 written recipes for you to try at
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BEST Indian Curry Masterclass, One Base for 100 Recipes | Curry Paste
Do you want to make a perfect Indian curry, just how it's made at home or in your favourite restaurant? The secret of a curry is in its base, and that's exactly what you'll learn to make in this video. This curry base can be used for any vegetable curry, bean or lentil curry, or even chicken curry. You can even freeze this curry paste and simply use it when you feel like having an Indian recipe.
What you'll learn in this video:
???? Authentic home recipe of a classic Indian curry
???? Main mistakes when making a curry and how to fix them
???? How to make a curry paste that you can freeze, and use whenever you like
???? Spice mix for an Indian curry
???? Flavour variations for your curry paste, with the help of whole spices
???? How to make a classic Indian curry with vegetables, beans, lentils, or chicken
???? Classic chickpea curry
#curry #curryrecipe #indianfood #indianrecipe
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Perfect Japanese Chicken Curry At Home (2 Ways)
Authentic Japanese curry made without the curry blocks, for maximum flavor and love. Also, we did a little somethin somethin at the end for a surprise.
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Recipe:
How To Make Light Base Curry Sauce - Curry House Style Base Gravy without all the fat
The written recipe for this light base sauce can be found here
I have seen curry house style base curry sauce made at hundreds of Indian restaurants around the UK. Over the years, I have cooked my fair share of them. This light base curry sauce/gravy is currently my 'go-to' recipe. It is super healthy and very low in calories and carbs. The recipe is in my new cookbook 'The Curry Guy Light'. If you have my earlier books, you could start using this light base sauce right now in any of the curry house style curries. I promise... you won't be able to tell the difference in flavour from more oily versions.
With this base sauce, you can make all the curry house curry favourites from the mildest kormas to the spiciest vidaloos and phals. I have linked to a few of my Indian restaurant curry recipe videos at the end of this video.
I have over 1000 written recipes for you to try at
My cookbooks are available on Amazon and at all good book stores.
UK Amazon
'The Curry Guy'
'The Curry Guy Easy'
'The Curry Guy Veggie'
'The Curry Guy Light'
INTERNATIONAL ORDERS
'The Curry Guy' smarturl.it/thecurryguy
'The Curry Guy Easy'
'The Curry Guy Veggie'
How To Make a Base Gravy Indian Restaurant Style
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