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How To make Stock Based Curry Sauce
3 tb Butter
1 Clove Garlic, Crushed
2 md Onions, Chopped
3 To 4 Tsps Curry Powder
3 c Brown Stock (See Stocks)
2 ts Worcestershire Sauce
1 tb White Wine Vinegar
2 tb Unbleached Flour
1/4 c Muscat Raisins plumped in
-1/2 cup of boiling water Use this pungent sauce for chicken and lamb. The stronger the curry powder used, the more bite the final dish will have. Add a dried red pepper or two, if you like fiery hot flavors. for 10 minutes and drained. Salt And Freshly Ground Black Pepper, To Taste Melt the butter in a large heavy saucepan over medium heat. Add the garlic and onions and saute until transparent, about 5 to 6 minutes. Stir in the curry powder, stock, Worcestershire sauce,and vinegar and simmer over low heat for 15 to 20 minutes. Blend the flour with little cold water until smooth and then stir into the sauce and simmer until thickened, about 6 minutes. Add the raisins and season with salt and pepper to taste. Simmer one minute longer and serve immediately. Yield: About 2 cups of sauce. From The Complete Book Of Sauces by Sallie Y. Williams
How To make Stock Based Curry Sauce's Videos
Chip Shop Curry Sauce/Curry sauce/Curry Dip
Chip Shop Curry Sauce
INGREDIENTS
250ml milk
100g butter
2 tbsp madras curry powder
2 tbsp cornflour
1/4tsp salt
1/2 small onion crushed
METHOD
- melt butter in a pan on a medium heat
- add in the cornflour and mix together
- pour in the milk and mix well, than add in the madras curry powder, salt and onion
- cook it all together for a few minutes than add in some water and cook for a further minute
- your Chip Shop Curry Sauce is ready to be served. Enjoy!
Tip: if you would like the curry sauce to be of a runnier consistency than you may add in extra water
Easy Chip Shop CURRY SAUCE! Authentic Recipe From A Real Northerner! Plus Chips!
Full recipe in the description! I love chip shop curry sauce so I have this classic recipe on standby whenever I'm eating anything else unhealthy. Like triple cooked chips! And as a special bonus I will also show you how to make the best accompaniment to this chip shop classic. All this in just five and a half minutes. I know. It's unbelievable isn't it? And if that's not enough, I'll even explore the relative merits, or otherwise, of the economic, capitalist structure. Not in great detail. Just as a hook or a segue to help me commentate on the food really - and the food is the star here. A classic, authentic chips hop curry sauce recipe you can make instantly and easily at home. Enjoy!
Chip shop curry sauce full recipe:
1 teaspoon of curry powder
1 teaspoon of turmeric
1 teaspoon of Chinese five spice
Salt to taste
Half a teaspoon of chilli powder
Good pinch of pepper
Generous quarter of a teaspoon of cumin
1 teaspoon of sugar
500ml of chicken stock or stock of choice
50g of butter
1 teaspoon of lemon juice
1 teaspoon of vinegar
2-3 cloves of minced garlic
40g of corn starch plus 100-150ml of cold water mixed into a smooth slurry
I have been very careful with the spices in this recipe and have made this curry sauce mild. The beauty of this recipe is that it can be very easily adjusted to suit your tastes. Try adding more of any of the spices, particularly the curry powder and cumin to give a stronger flavour. Enjoy!
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Basic Curry Sauce by Misty Ricardo, with detailed technique walkthrough (4K)
A Basic Curry Sauce in the British Indian Restaurant (BIR) style - a delicious accompaniment to rice, chips, chapati, naan, tacos, cruditis, or just about anything you want to eat it with. Of more importance than the ingredients themselves is the method of cooking. In this video, I elaborate on some of the key techniques to bring out the best flavours. If you just want to see a nice looking curry being made, just skip the academic wordy bits.
If you follow this recipe, please let me know what you think.
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How To Make Light Base Curry Sauce - Curry House Style Base Gravy without all the fat
The written recipe for this light base sauce can be found here
I have seen curry house style base curry sauce made at hundreds of Indian restaurants around the UK. Over the years, I have cooked my fair share of them. This light base curry sauce/gravy is currently my 'go-to' recipe. It is super healthy and very low in calories and carbs. The recipe is in my new cookbook 'The Curry Guy Light'. If you have my earlier books, you could start using this light base sauce right now in any of the curry house style curries. I promise... you won't be able to tell the difference in flavour from more oily versions.
With this base sauce, you can make all the curry house curry favourites from the mildest kormas to the spiciest vidaloos and phals. I have linked to a few of my Indian restaurant curry recipe videos at the end of this video.
I have over 1000 written recipes for you to try at
My cookbooks are available on Amazon and at all good book stores.
UK Amazon
'The Curry Guy'
'The Curry Guy Easy'
'The Curry Guy Veggie'
'The Curry Guy Light'
INTERNATIONAL ORDERS
'The Curry Guy' smarturl.it/thecurryguy
'The Curry Guy Easy'
'The Curry Guy Veggie'
How To Make Curry House Style Base Sauce - British indian Restaurant Cuisine Recipe Tutorial
This is a scaled down version of the large base sauce which is featured in my cookbook 'The Curry Guy'. With this base sauce, you can make everything from the mildest korma up to the spiciest vindaloo or phal. This is a simple sauce like those used at the best curry houses around the UK. It freezes very well so you can always have it on hand for that last minute curry craving. With this sauce, you can make all the most popular curry house curries in about 10 minutes.
SORRY about the sound! I'm a bit new to producing my own videos. Time to invest in a good mic!
I have over 1000 written recipes for you to try at
My cookbooks are available on Amazon and at all good book stores.
UK Amazon
'The Curry Guy'
'The Curry Guy Easy'
'The Curry Guy Veggie'
'The Curry Guy Light'
INTERNATIONAL ORDERS
'The Curry Guy' smarturl.it/thecurryguy
'The Curry Guy Easy'
'The Curry Guy Veggie'
Curry Base Sauce - Live Cooking Demo - Base Gravy Recipe For All The Curry House Curry Recipes
This curry base sauce recipe will get you the restaurant style base sauce/base gravy you are looking for. PLEASE SUBSCRIBE as I have many more live cooking demos on the way.
Curry Base Sauce or gravy is one of the essential ingredients for getting British Indian restaurant style curries right. In this video I demonstrate how to make a curry house style curry base sauce. Make this easy curry base gravy and you can whip up all your favourite restaurant style curries in minutes.
With this curry base sauce you will be able to prepare all the favourite curries from mild chicken tikka masala and chicken korma to spicy vindaloo and phaal. The best part of it is, you will be able to make these famous curries in minutes and they will taste just as good as if not better than those served at your local curry house or takeaway.
You will find the written recipe for this curry base sauce in my cookbook 'The Curry Guy Bible' and also on my blog here Click the link and you will find links to many of the curries you can make with this base sauce.
Links to ingredients, spices, cookery products I use and also my cookbooks can be found here
MY BOOKS
The Curry Guy
The Curry Guy Easy
The Curry Guy Veggie
The Curry Guy Light
The Curry Guy Bible
The Curry Guy Thai (Out in April 2021)
I have over 1000 tried and tested recipes on my blog.
If you liked this easy curry base sauce recipe, please like and subscribe to my channel. I have a lot more videos on the way.