How To make Steak and Onion Spring Rolls
4 oz Slice Rump Steak
3 tb Teriyaki Sauce
2 Spring Onions w/ 3" of stalk
PREPARE IN ADVANCE: Cut onions in half lengthwise, the cut into 4" pieces. Place the steak between sheets of greasproof paper and pound into 1/8" thickness. Cut the steaks in half crosswise. Arrange the strip of onions down the length of each piece of meat. Starting with the wide end, roll into tight cylinders. Secure with toothpicks. TO COOK: Preheat grill. Dip rolls in Teriaki sauce and grill them 3" from heat for 3 minutes. Dip again in sauce and grill for another 3 minutes. Remove toothpicks, trim ends, and cut into 1" pieces. Stand each piece on end.
How To make Steak and Onion Spring Rolls's Videos
STEAK SPRING ROLL RECIPE | BEEF SPRING ROLL | NASIMA'S WORLD
HELLO GUYS ! Nasima Here ! Today's video is about How to Make Crispy Crunchy Yummy Steak Spring Rolls at home.
I shared a simple yet Delicious recipe For you guys :-P . Spring Rolls has its origin from China To Korea , Thailand , Vietnam And Also is a very Popular dish is India .
INGREDIENTS :
*Steak / Beef
*All Purpose Flour
*Onion
*Carrot
*Capsicum
*Green chillis
*Coriander leaves
*Ginger
*Garlic
*Yoghurt
*Soy Sauce
*Ketchup
*Chilli Flakes
*Salt
*Oil
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#steakspringroll #beefspringroll #springrollrecipe #koreanstreetfood #chinesecuisine #koreancuisine #indiandish #easyrecipe #deliciousrecipe #snackrecipe #nasimasworld
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Music Credits : Bensounds
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Ramadan Day 10: Beef Ramen Spring Roll
Cheese Steak Egg Roll Recipe | How To Make Cheese Steak Egg Rolls
Skirt steak, sautéed peppers and onions is smothered with cheese and wrapped in egg roll wrappers and fried to perfection in these Philly Cheesesteak Egg Rolls. This is going to be your go to appetizer or snack when you want to impress without a lot of stress.
Ingredients
2 lbs skirt steak
Onions and bell peppers
1 tsp onion powder
1 tsp garlic powder
1 tsp Italian seasoning
1 tsp paprika
1 tsp seasoned salt
1/4 tsp ground black pepper
Egg rolls sheets
Provolone cheese
Creamy butter sauce
4 tbsps. Unsalted butter
1 tbsp creole seasoning
1/2 cup heavy cream
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Chinese Beef Spring Roll Recipe (Chinese Style Cooking Recipe)
Chinese Beef Spring Roll Recipe (Chinese Style Cooking Recipe)
Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
Ingredients:
150g Mince Beef
2 Leeks
1 Carrot
5g Ginger
2 Cloves Garlic
2 Tsp Soy Sauce
2 Tbsp Peanut Oil
1 Pack of 30 Spring Roll Wraps
1 Tsp Ground Red Pepper
Salt to Taste
Method:
1. Finely chop the leeks and ginger.
2. Finely chop the garlic and grated the carrot.
3. Heat the peanut oil in the wok and fry the leeks, ginger and garlic, fry for 2 minutes until softened.
4. Add the minced beef and fry for 2 minutes.
5. Add the carrot and fry for 5 minutes.
6. Add ground pepper, soy sauce and salt, fry for 2 minutes.
7. Remove from the wok onto a dish to cool.
8. Take one of the wrap's but cover the rest to avoid drying out.
9. Spread 1 Tbsp of the filling on a corner of the wrapper.
10. Roll once from the corner and fold the two sides in.
11. Then roll tightly until the end using water to seal each joint.
12. Repeat this process until filling is used.
13. Heat 1 litre of oil in the wok until hot and add spring rolls one at the time.
14. Fry for 2 to 4 minutes until golden.
15. Remove from oil and drain.
16. Transfer to a dish and serve.
Tip: Wet the edges a little with water, this helps to seal the wrapper.
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How To Make Cheeseburger Eggrolls | Easy Eggroll Recipe
I haven't met an Eggroll that I don't like! These Cheeseburger Eggrolls are in a class of their own! You guys have to give this recipe a try! Meet me in the kitchen and let's #MakeItHappen
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Shopping List:
1 lb 90/10 Ground Beef (you can use chicken or turkey)
1.5 cups shredded cheddar cheese
1/2 diced onion
green onions for garnish
salt, pepper, garlic, onion powder, smoked chile powder
Eggroll Wrappers
1 tsp garlic paste
5-6 strips of bacon (3 for the burger mixture and 2 for garnish)
Sauce:
1/2 cup mayo
2-3 tbsps ketchup
1-2 tbsps bbq sauce
1-2 tbsps apple cider vinegar
1 pinch of sugar
salt and pepper
Philly Cheese Steak Spring Rolls
Chef Joe loves making spring rolls! These Philly Cheese Steak Spring Rolls are one of his signature recipes! We'll be featuring a few different recipes over the summer, so stay tuned!
Ingredients:
⚡️ 4 Tbsp. Olive Oil
⚡️ 1/3 c. Diced Onion
⚡️ 1/3 c. Diced Bell Pepper
⚡️ 1 1/2 lb. Philly Steak
⚡️ 1/2 lb. American Cheese
⚡️ 1 tsp. Black Pepper
⚡️ 8 - 9.5” Spring Roll Wrappers
⚡️ 1 1/2 qt. Vegetable Oil
Instructions:
1️⃣ Heat olive oil in a large skillet on medium heat.
2️⃣ Add onions and bell peppers and cook until soft (about 5 minutes).
3️⃣ Remove onions and peppers from the pan and add the Philly steak, stirring to shred meat as it cooks.
4️⃣ Remove beef and drain liquid. Return beef, onions and peppers to skillet on stove.
5️⃣ Reduce heat to medium/low and add cheese. Allow cheese to melt (2-3 minutes), and stir to combine.
6️⃣ Season with black pepper to taste and set aside to cool.
7️⃣ Once cooled, form beef mixture into 8 equal sized logs.
8️⃣ Place 1 wrapper on work surface, keeping the others covered with a damp cloth. Brush entire surface of wrapper with water, and then place 1 beef log at the corner of the wrapper.
9️⃣ Roll the wrapper, corner to corner, tucking the sides (like a burrito!). Repeat for remaining wrappers and filling.
???? Pour vegetable oil into a medium heavy pan to a depth of 2”. Heat until temperature reaches 350 F on a candy thermometer. Fry spring rolls in 2 batches, turning over halfway through, until golden brown (about 4 minutes). Remove to paper towels to drain.