How To make Spicy Seafood Soup
Stephen Ceideburg 1 lb Medium shrimp
1 tb Vegetable oil
2 qt Fish stock
3 Fresh lemon grass stalks,
-coarsely chopped Grated zest from 1 lime 6 To 8 kaffir lime leaves
10 sl Unpeeled fresh, galangal
2 Fresh Serrano chiles,
-stemmed, seeded, and -chopped 24 md Mussels or clams in shells
2 tb Freshly squeezed lime juice
2 tb Fish sauce
3 tb Chopped fresh cilantro
1 tb Slivered fresh red hot chile
1/4 c Chopped green onion
Salt Thin lime slices for garnish Fresh lime or other citrus -leaves and blossoms for -garnish Peel and devein the shrimp; cover and refrigerate the shrimp and reserve the shells. Heat the oil in a soup pot or large, heavy saucepan over high heat. Add the shrimp shells and saute until the shells turn bright pink. Add the stock or diluted broth, lemon grass or zest lime zest and leaves, galangal or ginger, and chiles. Bring to a boil, then reduce heat to low, cover, and simmer for 25 minutes. Strain the broth through a fine sieve into a clean soup pot. (At this point, the soup can be poured into a container and refriger- ated, uncovered, until cool, then tightly covered and stored for up to 3 days. Slowly reheat before proceeding.) Bring the strained soup to a boil over high heat. Add the mussels or clams, cover, and cook until the shells open, about 2 minutes. Remove the mussels or clams and break off and discard the top shell. Return the mussels or clams on the half shell to the broth. Add the shrimp and cook until the shrimp turn opaque, about 2 minutes. Reduce the heat to low, stir in the lime juice, fish sauce, cilantro, slivered chile, green onion, and salt to taste; simmer about 1 minute. Ladle into preheated soup bowls, garnish with lime slices, leaves, and blossoms, and serve imme- diately. Serves 6 as a soup course, or 3 or 4 as a main dish. From "James McNair's Soups" (Chronicle Books, San Francisco). Posted by Stephen Ceideburg
How To make Spicy Seafood Soup's Videos
The BEST Jjamppong Korean Seafood Noodle Soup!
????Visit for Written Recipe w/Step by Step Pics!????
???? GET NOTIFICATION: Subscribe my channel & check the Bell button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!!
#AsianAtHome #SeonkyoungLongest #noodles
Website
Facebook
Instagram
Pinterest
???? RECIPE:
???? Get the BEST MEAT EVER. Butcher Box
???? Get My Merch and let your [nu:ders] on!
???? music ♫
Music by Tray Haggerty - Brokn Roses -
Music by Dylan Rockoff - Feeling Fine -
???? In This Video...
Wusthof Knife
Portabel Gas Stove Gold
Boos Cutting Board
Old Fashioned Jjajangmyeon
Classic Jjajangmyeon
Vegan Jjajangmyeon
???? Cameras
Canon EOS 5D Mark IV
Canon EOS 80D
Canon EOS 70D
Panasonic LUMIX GH5s
???? Lens
Canon EF 85mm f1.2L II USM
Canon EF 100mm f/2.8L IS USM Macro
Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm
????Jjamppong Korean Seafood Noodle Soup
Ingredients
4 tbsp cooking oil
1 1/2 tbsp chopped garlic (approximately 5 to 7 loves garlic)
2 tsp chopped ginger
1 cup chopped green onions (approximately 4 to 6 green onions)
4 oz pork, julienne
6 oz cabbage, cut into bite size
6 oz onion, sliced (1 medium size onion)
1 oz carrot, julienne (approximately 1/2 medium size carrot)
2 oz zucchini, julienne (approximately 1/2 large zucchini)
4 tbsp gochugaru, Korean red pepper flakes (adjust the spiciness to your taste by substitute with paprika)
1 tbsp smoked paprika
2 tbsp soy sauce
2 tsp oyster sauce
1/4 cup shaoxing wine, if you don't want to assume alcohol in your cooking, you can substitute with water
6 cups chicken stock
1/4 tsp salt or to your taste
1 1/2 lb fresh or frozen seafood mixture (if frozen seafood, thaw out ahead) such as squid, shrimp, mussels, clams, crabs and more!
1 red chili, optional
2 portions fresh egg noodles or spaghetti
How To Make Spicy Shrimp Soup | Seafood Soup Recipes
How to make a Spicy Shrimp Soup. This soup recipe is perfect for this holiday season. nothing like a delicious soup on a day when the weather is cold. Shrimp soup has to be one of my favorite types of soup. I'm not a big fan of tomato base soups but this is the exception as you can't really taste the tomato flavor. Definitely give this one a try Enjoy!
#spicyshrimpsoup #seafoodsoup #souprecipes
King of Foods Seafood Seasoning
King of Foods Network - Youtube Channel
King of Foods Website
kingoffoods.com
SUPPORT THE CHANNEL BY BECOMING A MEMBER
***HOW TO SUPPORT MY CHANNEL***
Patreon:
CashApp:
PayPal:
***ALL WINGS EVERYTHING - MERCHANDISE***
***SHOP MY AMAZON STORE***
Measurements Used
1 pound Shrimp (de-shelled & deveined)
3 cups Chicken Stock
2 cups Seafood Stock
4 tablespoon Butter or Margarine
Juice of 2 Limes
1/4 teaspoon Thyme
1/2 to 1 teaspoon Salt
1/4 teaspoon Pepper
1 Jalapenos chopped + 1 Jalapeno Pepper sliced length wise
Cilantro for garnishment
3 Bay Leaves
1 1/2 teaspoon Seafood Seasoning
1/2 teaspoon Oregano
1 cup Tomato Sauce
1 tablespoon Flour
1/2 medium Onion Chopped
6 Garlic Cloves Minced
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
Spinelli - All Wings Everything
Don't Forget To Subscribe
Click The Bell Icon To Be Notified Every Time I Release A New Video
All Wings Everything MOST POPULAR RECIPES
Juicy Baked Lemon Pepper Wings
Sweet & Tangy BBQ Bacon Wings
Cheesy Jalapeno BBQ Wings
Teriyaki Lime Wings
Vinegar And Salt Wings
Hennessy Glazed Wings
Zesty Lemon Garlic & Herb Wings
Tequila Lime Wings
===================================
Follow me on social media
Instagram: All Wings Everything
SEAFOOD STEW RECIPE for winners*
A great seafood stew is simple and delicious to prepare. Print the complete recipe at
Give this stew a try and let me know what you think, and for more video recipes check out the Chef Buck playlist: and to
discover and print more great dishes visit my recipe website at
More stuff:
My other Youtube channel:
My recipe website:
Chef Buck playlist:
* recipe also appropriate for non-winners
ingredients:
1 lb MIXED SEAFOOD
1 HOT PEPPER (finely chopped)
3-4 cloves GARLIC (finely chopped)
1 medium ONION (chopped)
½ cup CELERY (sliced)
2 Tbsp TOMATO PASTE
1 13 oz can DICED TOMATOES
1 cup CHICKEN STOCK
2 cups WATER (substitute 1 cup CLAM JUICE if desired)
1 cup WHITE WINE
2 Tbsp LEMON JUICE
1 BAY LEAF
1 Tbsp OREGANO
1 tsp THYME
1 tsp BASIL
SALT/PEPPER to taste
1 Tbsp OLIVE OIL
directions:
Heat olive oil on medium heat and add onion and celery and hot pepper. Give these ingredients a minute head start and then add the garlic and salt. Cook until the onion begins to soften and then add the tomato paste. Push the paste around with the vegetables—spread it around the bottom of the pan and let it cook up a minute or two—if the paste sticks a little, that's cool—because now we'll add white wine which will deglaze any stuck on paste. Stir. Add a bay leaf, oregano, thyme, basil—throw some red pepper flakes in as well if you like it hot. Let the mix simmer for about 5 minutes.
Add diced tomatoes, 1 cup of broth (I use chicken broth, but any broth will do), and 2 cups of water—you can substitute 1 cup of clam juice for 1 of the cups of water, if desired. Bring to a boil and then reduce to a simmer, cover, and allow to cook 30 minutes.
After 30 minutes, add 1 lb. of miscellaneous seafood—a variety of big-bite pieces make a nice presentation. Cover and simmer for another 7-8 minutes. Stir in some lemon juice and remove from heat and serve.
It looks tasty in a bowl with a nice pyramid of rice in the middle.
it's easy peezey and puts a nice glow in your belly.
Bon appétit!
How to Make Italian Seafood Soup • TasteLife
Get the recipe:
Subscribe for more satisfying videos:
(Click the notification bell so you won’t miss out on any of our videos)
#tastelife
==========================================================
TasteLife | ASMR, Relax, Cooking, Music
If you are looking for better sleep or relaxation, our ASMR and cooking videos are as relaxing for the ears and eyes, as pleasing it seems to the tastebuds.
TasteLife is a one-of-a-kind mobile app which creates a wellness & mindfulness community where the foodies and wellness enthusiasts can explore authentic food, relax videos, music, movies & shows, and so on.
How to Make Cajun Shrimp Corn Chowder Recipe
Cajun Shrimp Corn Chowder With 2 pounds of shrimp, there’s a shrimp in every bite. Cooked in a creamy corn chowder with potatoes, I’m telling you a bowl of this will warm you from the inside out. Seafood and spice are staples in Cajun cuisine and this recipe blends beautifully into a creamy chowder.
Printable Video Link:
Here on
@DarlenesTable
Cioppino Recipe - San Francisco Cioppino - A Spicy Fish Stew Recipe
Cioppino is a perfect dish to serve for a special occasion dinner party. Ciopinno is San Francisco's most famous recipe. Visit to get the ingredients and more info, and watch over 300 free video recipes. Thanks and enjoy!