1 tb Butter 1 Egg white 1 pn Cream of tartar 1 ts Ground cinnamon 1/4 c Sugar 3/4 c Almonds; ground Recipe by: Jo Anne Merrill 1. Grind almonds or buy already ground. 2. Grease a cookie sheet generously with 1 tablespoon butter or solid margarine. 3. Heat oven to 350 degrees. 4. Combine in a mixing bowl the egg white and a pinch of cream of tartar; beat until foamy. 5. Combine sugar and cinnamon. Gradually add to egg white, beating until stiff peaks form. Fold in the ground almonds. 6. Drop by LEVEL tablespoons 2 inches apart on cookie sheet. Cookies spread during baking so don't place too close together. 7. Bake 10 minutes or until cookies are a pale beige color. -----
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Learn to make these Oscar-worthy gold almond meringues here. I partnered with Nellie's Free Range eggs to make this recipe!
Celebrate the holidays with this exclusive spiced almond brittle recipe from world-renowned pastry chef Gale Gand. Hear more from Gale by listening to her most recent appearance on The Vollrath Feed podcast.
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music:Carefree by Kevin MacLeod is licensed under a Attribution 3.0 International License.
Baking Blog Intro & How to Make Almond Meringues!
A quick introduction to my baking blog and how to make super quick and easy meringues based on the Laduree cookbook.
Disclaimer: Not endorsed by Laduree, Kitchenaid or any other brands that appear in this video.
Almond Meringue Cookies with Rose and Cardamom
Almond Meringue Cookies with Rose and Cardamom
#almondcookies #almondmeringue #easycookies
Ingredients: 1 cup sugar 1,5 cups almond flour 4 egg whites flavor of your choice
Welcome to Kitchen Garden Therapy channel. My name is Slava. Here I share my experience with growing my food from seed and practicing permaculture principles. I am an avid cook and herbalist, love fermenting and canning what I grow. My garden is a very small urban backyard, zone 5b, I am growing in ground, raised beds, cold frame and a little greenhouse. Sometimes gardening is viewed as hard and stressful, my purpose on this channel is to show how therapeutic and rewarding it can be. And how great it is to be at one with nature. I find it to be specifically important in urban areas where people are so alienated from nature. No matter where you live and how much space you have, you can start small and grow together with your garden, eat what you grow and grow what you eat. Hope you find my ideas and experience useful in your gardening journey.
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Italian Almond Biscuits (Riciarelli)
Called Riciarelli or Brutti ma Buoni (“Ugly but good” in Italian!), these Italian Almond Cookies are chewy on the inside, filled with wonderful almond flavour, and studded with dried cherries. They keep for 10 days, and because they're gluten free, everybody can enjoy them!