Super Easy Spaghetti and Meat Sauce Recipe | Meat Sauce Recipe
SPAGHETTI AND MEAT SAUCE
An easy meat sauce recipe for spaghetti made quickly with ground beef and pasta sauce, flavored with onion and garlic hope you enjoy. Don't forget to like comment and subscribe!
ingredients
1 tbsp. minced garlic
2 beef bouillon
1 tbsp. chicken bouillon
1 tsp paprika
1/4 tsp pepper
2 tbsp. unsalted butter
1/4 tsp fennel seed
1/ 2 tbsp. Italian seasoning
1 tsp oregano
1 tsp cumin
1 tbsp. garlic powder
1 tbsp. onion powder
1 large yellow onion
1 lb. lean ground beef
1/2 box spaghetti
24 oz. Prego Italian Sauce Flavored with Meat Sauce
Ingredients
0:46 - 1:43
spaghetti
1:43 - 2:30
meat sauce
2:30 - 5:54
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इंडियन स्टाइल टोमेटो पास्ता | Indian Style Tomato Pasta | Pasta Recipe | Desi Pasta | Kabitaskitchen
#TomatoPastabyKabita #Kabitaskitchen #IndianStylePasta
Preparation time - 30 minute
Serving - 2
Ingredients:
Pasta - 1cup
Tomatoes - 2
Green chilli - 1
Garlic (chopped)- 1 tsp
Carrot - 1/4 cup
Onion -1/4 cup
French beans -1/4 cup
Mixed herbs - 1 tsp
Pasta Mix - 1/2 tsp
Red chilli flakes - 1/2 tsp
Schezwan chutney -1.5 tbsp
Cooking oil - 4 tbsp
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Music by Kevin MacLeod;
Title - Life of Riley, Parting of the ways
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Gourmet Vegetarian Spaghetti Sauce Recipe - Best Vegetarian Tomato Sauce Ever
Link to the full recipe with instructions can be found here:
I'm willing to bet that not too many people REALLY enjoy those typical vegetarian spaghetti sauces with big chunks of soft, over-cooked vegetables ... which is why I created this incredibly delicious recipe for real vegetarian spaghetti sauce that EVERYONE will enjoy, vegans, vegetarians and carnivores alike!
The garlic butter pasta sauce that breaks ALL the rules | A ❤️letter to fusion pasta ????
My spicy garlic butter pasta sauce breaks all the rules. It's kind of Italian but mostly Asian LOL. Creamy, luscious and oh so good! It's my love letter to fusion pasta.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How to Make Homemade Tomato Sauce
Learn how to make homemade tomato sauce from fresh tomatoes. This tomato sauce is easy to make and all you need is a few basic ingredients and some patience. You can use this homemade tomato sauce for pasta dishes, pizza, gnocchi, meat recipes, chicken recipes and more.
Full written and printable recipe:
Recipes you can make with tomato sauce:
Lasagna:
Gnocchi with Tomato Sauce:
Spaghetti with Tuna and Tomato Sauce:
Meatballs in Tomato Sauce:
Shakshuka:
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Ingredients:
3kg (6.5lb) Plum/Roma tomatoes
2-3 tablespoons Olive oil
1 large onion
3 garlic loves
Salt to taste
1-2 teaspoons Oregano (optional)
7-8 Basil leaves
2 tablespoons Lemon juice/vinegar (if canning use ¼ cup)
Directions:
1. Fill a large pot with water and bring to a boil. Meanwhile prepare an ice bath. Core out the stems from the tomatoes and slice a shallow X in the bottom of each tomato.
2. Blanch the tomatoes in boiling water for 30-60 seconds, then transfer to ice bath. Remove the skin from the tomatoes.
3. Chop the tomatoes into small chunks and set aside.
4. In a large pot heat olive oil. Add chopped onion and sauté over low heat until golden, about 7-8 minutes. Add crushed garlic and sauté for 2 minutes more.
5. Add chopped tomatoes to the pot, season with salt, oregano and basil. Bring the mixture to a boil, reduce the heat and simmer for 60-90 minutes, until reaches desired consistency (until almost all the liquid has evaporated and the tomatoes are reduced to a thick, jam-like consistency). Stir frequently. At the end add the vinegar, stir and turn the heat off.
6. If you prefer smooth tomato sauce, puree the sauce using a hand blender. Transfer to a jar.
Notes:
• The best tomatoes for making homemade sauce: there are many types of tomatoes, I would recommend making homemade tomato sauce with Roma tomatoes, Plum tomatoes, San Marzano or a combination of serval kinds. It is important to use ripe tomatoes.
• Onion, garlic, basil and oregano are just optional additions. You can omit them all or use some of them.
• Canning: Pour into sterilized canning jars and twist on sterilized lids until very secure. Place jars in a pot of boiling water for 30 minutes. Let cool completely on the counter. Make sure that the lids have sealed completely. If the lid pops up when pressed, the canning process did not work properly. Store in your pantry for up to one year!
• How to store tomato sauce in the fridge: transfer the sauce to a sterilized jar and keep in the fridge up to 2 weeks
• How to store tomato sauce in the freezer: let the sauce cool completely, transfer to a jar/can or container and freeze up to 2-3 months.
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QUICK ORANGE FLAVOURED SPAGHETTI
Spaghetti was made with Orange juice
please like and subscribe if you enjoyed watching the video
LIST OF INGREDIENTS AS APPEARED
A PACK OF PASTA
OIL
ONIONS
GINGER
GARLIC
BAYLEAVES
FRESH TOMATOES
TOMATO PASTE
CRAYFISH
THYME
CURRY
HABANERO PEPPER
SEASONING CUBES
SALT
ORANGE JUICE