Panera Summer Corn Chowder - Copycat Recipe
Our Panera vegetarian summer corn chowder copycat recipe packs a lot of fresh flavor in every bite. Fresh sweet summer corn, red potatoes, poblano pepper, and a unique blend of spices makes this chowder taste better than the original. Gluten free and vegan friendly.
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Ree Drummond's Top-Rated Corn and Cheese Chowder | The Pioneer Woman | Food Network
Ree's Corn and Cheese Chowder is good in ANY weather!
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Corn and Cheese Chowder
Recipe courtesy of Ree Drummond
Total: 40 min
Prep: 15 min
Cook: 25 min
Yield: 12 servings
Level: Easy
Ingredients
4 tablespoons (1/2 stick) butter
1 whole onion, chopped
3 slices bacon, cut into pieces
3 whole bell peppers, finely diced (red, yellow, orange)
5 ears corn, kernels sliced off
1/4 cup all-purpose flour
3 cups chicken stock or broth
2 cups half-and-half
1 heaping cup grated Monterey Jack
1 heaping cup grated pepper Jack
1/3 cup sliced green onions
Salt and freshly ground black pepper
12 bread bowls, hollowed out
Directions
In a large pot, melt the butter over medium-high heat. Add the onions and cook for a couple of minutes. Add the bacon and cook for another minute or so, and then add the bell peppers and cook for a couple of minutes. Finally, add the corn and cook for a minute.
Sprinkle the flour evenly over the top and stir to combine. Pour in the chicken stock and stir well. Allow this to thicken for 3 or 4 minutes, and then reduce the heat to low. Stir in the half-and-half, and then cover and allow to simmer and thicken for 15 minutes or so.
Stir in the cheeses and green onions. When the cheese is melted and the soup is hot, check seasonings. Add salt and pepper as needed. Ladle into the bread bowls and serve immediately.
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Ree Drummond's Top-Rated Corn and Cheese Chowder | The Pioneer Woman | Food Network
Recipe Southwestern Corn Chowder
Recipe - Southwestern Corn Chowder
INGREDIENTS:
●2 pounds frozen corn kernels, thawed, and drizzled with olive oil
●Kosher salt and freshly ground pepper
●10 Roma tomatoes, rubbed with olive oil
●1 medium red pepper , rubbed with olive oil
●2 tablespoons butter
●1/4 small yellow onion, diced
●3 garlic cloves , sliced
●2 tablespoons all-purpose flour
●3 cups chicken stock
●2 cups half-and-half
●1 1/2 cups corn tortilla chips , chopped
●Cumin
●Chili powder
●1 medium avocado, small diced, for garnish
Summer Corn and Chicken Chowder
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