CORN CHOWDER Recipe | Cooking with the Ley Sisters
Hello All!
Welcome to my channel! In this episode of Cooking with the Ley Sisters, we will be making another dish that is perfect for the colder weather, Corn Chowder. This soup is delicious, nutritious, full of vegetables and it can be made in less than 1 hour.
Ingredients you will need:
-Thick Cut Bacon
-Onion
-Carrot
-Potato
-Corn (I like to use frozen)
-Kale
-Heavy Cream
-Minced Garlic
-Salt/Pepper
-Thyme
-Cayenne Pepper
-Paprika
#cornchowder #easyrecipe #leysisters
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Chicken Corn Chowder with Bacon HD 1080p
Chicken Corn Chowder with Bacon
| YIELD: SERVES 4-6 large servings
This quick-cooking chowder is hearty, flavorful, and perfect for summer. Packed with fresh sweet corn, smoky bacon, and tender chicken, this easy recipe is sure to become a family favorite.
Ingredients
* 10 slices Uncured Hickory Smoked bacon, chopped
* 6 tablespoons butter
* 2 medium shallots, finely chopped
* 2 medium carrots, peeled & diced
* 2 celery ribs, finely chopped
* 2-inch section leek, white and light green part only, halved and thinly sliced
* 2 cloves garlic, finely chopped
* 5 medium red potatoes, cut into ½” cubes
* 3 sprigs fresh thyme
* 3 sprigs fresh parsley
* 1 bay leaf
* Kosher salt & freshly ground black pepper
* 4 cups low-sodium chicken stock
* 2 chicken leg quarters or 4 chicken thighs(boiled or baked), chopped
* 2 cups fresh corn kernels
* ¼ cup all-purpose flour
* 1½ cups half & half
* Chopped fresh chives
Preparation
* In a large heavy pot over medium heat, cook bacon until crisp. Remove with a slotted spoon and drain on paper towels, set aside. Drain all but about 3 tablespoons of the bacon fat from the pan. Add 2 tablespoons of butter, shallots, carrots, celery, leek, and garlic; saute until softened, about 5 minutes. Add potatoes, thyme, parsley, and bay leaf. Season with salt and pepper; saute about 2 minutes more.
* Add chicken broth. Bring mixture to a boil over medium-high heat, then reduce heat to medium-low, cover and cook, stirring occasionally until potatoes are almost tender, about 10-15 minutes. Remove thyme sprigs, parsley, and bay leaf; discard. Stir in chopped chicken,corn, and half of the bacon; continue to cook until potatoes are tender, about 5 minutes more.
* Melt the remaining 4 tablespoons of butter in a small saucepan over medium heat. Add the flour and cook, whisking constantly, until golden brown, about 2-3 minutes. Slowly add in half & half while whisking vigorously, until completely smooth and thickened slightly. Stir mixture into soup until completely incorporated. Serve soup with remaining crumbled bacon and chopped chives. Beer Bread would be great with this chowder
BEST CORN CHOWDER / SIMPLE AND QUICK CORN CHOWDER RECIPE/ CHERYLS HOME COOKING
This video is about making home made Corn Chowder! Its quick and easy! A hit with my family.
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Ingredients
Bacon slices 5 , chopped
Green onion tops 3 , peeled and diced
Peppers 4 Small, seeded and diced
Butter 2 Tablespoon
Flour 2 Tablespoon
Chicken broth 4 Cup (64 tbs)
Corn 2 Cup (32 tbs)
Cooked potato 2 Cup (32 tbs), diced
Whipping cream 2 Cup (32 tbs)
Salt & pepper To Taste
Directions
MAKING
1. Fry the bacons on a frying pan. Remove from pan and set them on a paper towel.
2. Add butter to the same pan, saute onions and peppers until soft.
3. Season with salt and pepper.
4. Add flour and mix it around. Drop in the bacon and mix that as well.
5. Pour chicken broth and stir that in.
6. Throw in corn and potatoes to the pan and continue to cook.
7. Transfer the chowder to a deep pot.
8. Add whipping cream. Season with more salt and pepper and simmer for another half an hour.
SERVING
9. Transfer to serving dishes. Season with salt and pepper and serve.