How To make Sorrel & Haricot Soup
8 oz Haricot beans
1 tb Sunflower oil
1 Bay leaf
1 md Onion, thinly sliced
25 oz Stock
6 oz Sorrel leaves
1 oz Margarine
6 oz Soymilk
Salt & pepper 4 tb Freshly chopped parsley
Soak beans overnight. Boil them in water with the oil, bay leaf & onion. Drain & discard the bay leaf. Briefly blend the beans. Gradually mix in the stock. Finely chop the sorrel leaves. Melt the margarine in a pot on medium heat. Stir in the sorrel leaves & let them soften. Rub them through a sieve into the beans. Heat the soup to just below boiling point. Stir in the soymilk. Season to taste. Serve with parsley garnish. Gail Duff, "A Book of Herbs & Spices"
How To make Sorrel & Haricot Soup's Videos
Pig Trotters Soup Recipe & Green Plantain | Makoso Na Makemba Recipe |
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INGDIENTS
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Pig Trotters : makoso
GREEN plantain : makemba ya mobesu
Aubergine
Tomatoes chopped : tomate ya muma
Onions : litungulu
Salt : mungua
Ginger garlic paste : tangawisi na ayi
Jumbo seasoning
Nutmeg ground : muscade
Celery
Chili : piliplili
Likasa ya solo
Water : mayi
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Red Bean Soup / Կարմիր Լոբով Ապուր
Red Bean soup
▶️Ingredients
1 1/2 cup red bean
67.6 oz water (2 liter)
1 onion chopped
2 tbsp vegetable oil
0.5 oz butter (15 g)
1 tbsp salt for bean+ 1 tsp salt for onion
2 tsp paprika
1 tsp black pepper
1 tbsp flour
1/2 cup walnut
Coriander
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1 1/2 բ. կարմիր լոբի
2 լ ջուր (եթե կարիք լինի ավելին)
1 սոխ մանրեցրած
2 ճ.գ ձեթ
15 գ կարագ
1 ճ.գ աղ լոբիի համար + 1 թ.գ աղ սոխարածի համար
2 ճ.գ կարմիր պղպեղ
1 ճ.գ սեւ պղպեղ
1 ճ.գ ալյուր
1/2 բ. ընկույզ
Համեմ
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EGUSI PEPPER SOUP | HOW TO COOK AUTHENTIC & DELICIOUS DELTA EGUSI PEPPER SOUP | NIGERIAN SOUP
In this video, I will be showing you how to cook the most delicious and authentic Deltan egusi pepper soup. This soup is a very easy dish to make with only a few ingredients. It is very healthy and budget friendly.
How to cook no-fry method egusi soup:
Catfish pepper soup recipe:
How to make tiko (dried meat):
How to clean Snails:
How to cook lumpy egusi soup:
How to cook pepper soup:
How to cook authentic Deltan banga soup:
How to cook owho soup:
How to cook seafood okra soup:
How to cook banga soup on a budget:
How to make eba:
Deltan okro pepper soup:
How to make cornfood:
How to cook beans soup/Oghwo r'isha:
Seafood edikang ikong:
How to cook groundnut soup:
Okro Banga soup:
How to cook dried okra soup:
Ingredients
Egusi (Melon seeds)
Dried fish
Snails
Dried meat
Dried shrimp
Crayfish
Ground pepper
Pepper soup spices (Negro pepper & Calabash nutmeg)
Seasoning cubes
Salt
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HOW TO MAKE GBEGIRI SOUP | SISI JEMIMAH
Buka Stew recipe here:
Ingredients:
Cups Black eyed or Brown Beans
3 Tablespoons Palm Oil
2 Tablespoons Crayfish Powder
1-2 Tablespoons Ground Dried pepper
(Atagungun)
1 Bouillon Cube
Salt to Taste
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#sisijemimah #gbegirisoup #nigeriansoup
Healthy One Pot Vegetable Soup Jamaican Style
Recipe courtesy Jamrock. Vegan
Level Easy
Prep Time
Ingredients
1 1/2 Cup Red Kidney beans
8 Cup Water
6 Clove Garlic
1 Carrot
7 Finger Okra
2 Scotch bonnet pepper
2Stalk Scallion
3 Spring Thyme
Hand full of Kale
1 Carrot
2 Irish potato
2 Tsp Ginger
1 Cup Veggie chunks rehydrated
All purpose seasoning
1 Tsp Salt
Oil for Sautéing veggie
1 Cup wheat flour
Coca yam
Bay leaf
Watch other videos
Tropical Pineapple melon juice combo with /star fruit
How to cook Jamaican Dry gungo rice & peas using Parboil rice
Sweet & sour tofu || Jamrock vegan style
Equipment used
Canon rebel T6
Movo Mic
Craphy Professional lighting
Pyrex glass bowl
Cuisinart ice cream maker
Cuisinart hand blender
Pastry blender & cutter
Silicone reusable baking mat
Pineapple cutter
Camera tripod stand
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Ewa Agoyin- Agoyin Stew Recipe
First of all, I should point out that authentic Ewa Agoyin is made using just dry pepper seeds. However, Dry Tatashe is added to help tone down the heat a bit. The seeds are blended using a special grinder, that way, the seeds are thoroughly blended, thereby making the stew look really smooth. My blender can't grind dry seeds, hence the slightly rough texture.
Ingredients:
3 cups Black Eyed Beans
3 Cups Palm Oil
8 Pieces Dried Bell Peppers (Tatashe gbigbe)
2 Onions
1/2 cup Dried Pepper Seeds
1 inch Ginger Root
2 Tablespoons Dried whole crayfish
1 Crayfish or beef seasoning (optional)
Salt to taste
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