How To make Snowflake Pancakes with Blueberries
1 Cake yeast or
1/4 oz Package dry yeast
1/4 c Water
1 qt Buttermilk
1 tb Baking soda
4 tb Sugar
1 t Salt
4 c Flour
2 tb Baking powder
1/4 c Cooking oil
6 Eggs -- well beaten
1 c Blueberries
before they are to be served. Soften yeast in warm water. (if using a yeast cake, water should be 80. Dry yeast has better results if the water is heated from 105 to 115.) In a separate container mix together buttermilk, baking soda, sugar and salt. Add to this the softened yeast. Sift flour and baking powder together and add, with the oil, to the buttermilk mixture. Mix well. Fold in the eggs. Place in refrigerator overnight in a container large enough to allow the batter to double in bulk. In the morning add the blueberries to the dough and stir down. Cook in a fry pan over medium heat and serve. This recipe will keep in a refrigerator for a week or more. If black specks appear in the batter, just stir them in. They are just the yeast mold and do no harm. Recipe By :
How To make Snowflake Pancakes with Blueberries's Videos
Pancake recipe/simplest yet easiest.
FLAPJACKS (fluffiest you'll ever eat) RECIPE !
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How to Make Homemade Pancake Mix!
Stock this dry Pancake Mix in your pantry so you can make light, fluffy homemade pancakes for breakfast anytime you want! Just combine a few pantry staples to make the base mix then add an egg, vanilla, milk and butter to make mouthwatering pancakes!
RECIPE HERE --
Ingredients
Pancake Mix
6 c. all-purpose flour
¼ c. baking powder
½ c. white sugar
1 Tbsp salt
To Prepare Pancakes
1 c. pancake mix
1 egg
1 tsp vanilla extract
¾ c. milk
1 Tbsp butter melted
Butter for greasing pan
Instructions
Pancake Mix
In a large bowl combine all the pancake mix. Store in a tightly sealed container in a dry place.
To Make Pancakes
Preheat a lightly greased griddle or pan over medium to high heat.
In a mixing bowl combine 1 c. of the pancake mix, egg, vanilla, milk and butter.
Using a ¼ c. measuring cup pour batter into preheated and greased griddle or skillet on stovetop.
When bubbles start to form on top of pancakes and have popped (3-4 minutes), flip over and cook on the other side until light golden about 1-2 minutes.
Notes
Want to dress up your homemade pancakes? Try these ideas to give them a twist!
Blueberry Pancakes: Drop fresh blueberries on the surface of the batter when the pancake is cooking.
Chocolate Chip Pancakes: Or, sprinkle some dark, semisweet, or milk chocolate chips on the pancakes while they’re cooking.
Sprinkle Pancakes: For a fun treat, add some colorful sprinkles to the batter before you cook the pancakes.
Syrup Ideas: Skip the maple syrup and try some blueberry syrup or strawberry sauce.
Cinnamon Butter: For serving, swap regular butter for cinnamon butter and add some maple syrup!
How to make Pancakes | Fluffy Pancake Recipe
This recipe for pancakes makes the most perfect soft and fluffy pancakes. Using ingredients you should already have in your kitchen you can easily make these pancakes from scratch for brunch or breakfast this weekend.
Whip up these super easy pancakes and don't forget to send me a picture of your recreation, all the links are below. Next time you are looking for a breakfast recipe learn how to make pancakes from scratch with this simple pancake recipe.
So if you would like to learn how to make pancakes then just follow this pancake Recipe.
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ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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FLUFFY PANCAKE RECIPE
Ingredients
1½ Cups | 190g Flour
4 Teaspoons Baking Powder
Pinch of Salt
2 Tablespoons Sugar (optional)
1 Egg
1¼ Cups | 310ml Milk
¼ Cup | 60g Melted Butter + more for cooking
½ Teaspoon Vanilla Essence
Instructions
In a large bowl mix together the flour, baking powder and salt with a wooden spoon. Set to the side.
In a smaller bowl crack in the egg and pour in the milk.
Add the melted butter and vanilla essence to the egg and milk and use a fork to mix together until everything is well combined.
Make a well in the dry ingredients and pour in the wet. Fold the batter together with a wooden spoon until there are no longer any large lumps.
To cook the pancakes heat a heavy based pan like cast iron over medium low heat. When the pan is hot add a small amount of butter and ⅓ cup of the pancakes batter.
Cook the pancake for 2-3 minutes each side. Repeat with remaining batter.
Serve the pancakes stacked high with butter and maple syrup. Enjoy.
Notes
You can add other flavourings to the pancakes such as blueberries or chocolate chips. Add the extra ingredients at the same time as you combine the wet and dry ingredients.
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The scenographic effect you don't expect to enrich your pancakes!
INGREDIENTS
120g (1/2 cup) of butter
8g (1/2 tbsp) of maple syrup
Cinnamon
Raspberries
Blueberries
METHOD
1. In a bowl add the butter, maple syrup, and cinnamon and mix with the electric mixer until the butter becomes fluffy.
2. Fill the molds with the mixed butter raising the edge to the top with the help of the teaspoon. Transfer to the freeze for 1 hour.
3. After time has elapsed unmold the butter and fill each half with the raspberries and blueberries. Close with another half and seal it off with more butter mixture on the side.
4. Place the butter bombs on the pancakes and serve.
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