Nur 3 Zutaten! Das beliebteste Dessert dieses Frühlings.
Ein Dessert mit Kondensmilch, Erdbeeren und Bananen ist ganz einfach zuzubereiten, und jetzt lernen Sie, wie Sie es in buchstäblich 5 Minuten ohne Backen zubereiten können! Wir zeigen Ihnen ein Rezept, für das Sie nicht viel Erfahrung im Kochen benötigen, sodass absolut jeder dieses Dessert wiederholen kann! Mit nur wenigen Zutaten, darunter Kondensmilch, Bananen und Erdbeeren, können Sie einen köstlichen Kuchen backen, von dem jeder begeistert sein wird! Sehen Sie sich also dieses Video von Anfang bis Ende an, um dieses einfache und köstliche Dessertrezept in 5 Minuten zu lernen!
Erdbeeren 8-9 Stück
Banane
Sahne 33% 200 ml
Kondensmilch 6 Esslöffel
Grilled Nectarines - Savory
Serve these grilled nectarines over ice cream or on a salad.
Ingredients:
4 nectarines
¼ cup olive oil
Set a grill to medium-high heat. Halve and pit the nectarines and brush the insides with olive oil.
Set halves on a grill and cook for about 5 min., turning often. Serve the grilled nectarines with a scoop of vanilla ice cream.
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Grilled Blueberry Cheesecake Recipe | Eat the Trend
It's time to step up the grilling game with a grilled blueberry cheesecake that's simply divine! This is really going to be a dessert your guests will always remember.
Grilled Blueberry Cheesecake
From Brandi Milloy, POPSUGAR Food
INGREDIENTS
2 (1-inch) slices angel food cake
1 tablespoon butter, softened
1 1/2 tablespoons cream cheese
1 1/2 tablespoons mascarpone cheese
2 graham crackers, crushed
2 tablespoons blueberry pie filling
1/2 tablespoon powdered sugar
2 tablespoons fresh blueberries
Whipped cream
DIRECTIONS
Heat grill to a medium-low heat and lightly butter 1 side of each slice of cake.
Place cake butter side down on a plate or wax paper and evenly spread cream cheese on one slice and mascarpone cheese on the other. Top cream cheese with graham crackers and blueberry pie filling. Create a layer cake by adding the second slice of angel food cake, cheese side down, on top of the blueberry pie filling. Press together gently to seal.
Carefully transfer the cake onto the grill and grill for 1 to 2 minutes, until the cake starts to brown. Carefully flip the cake to grill the other side. Remove from the heat and garnish with powdered sugar, whipped cream, and fresh blueberries.
INFORMATION
Yield 1 serving
Cook Time 15 Minutes
POPSUGAR Food shares delicious recipes, tutorials, kitchen tips and tricks, and everything else you need to start cooking ... and eating! Hosted by Brandi Milloy, POPSUGAR Food shares easy-to-follow recipes, demos, and time-saving kitchen hacks on our show Get the Dish, and recreate the latest food crazes and invent new ones on Eat the Trend. Get the scoop on how to make everything from Cronuts to ramen burgers to vanilla cupcakes and beyond!
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16 Surprisingly Sweet Ways To Serve Angel Food Cake !
Check out these delicious and creative recipes for angel food cake.
0:00 - Intro
0:00:12 - Strawberry-Stuffed Angel Food Cupcakes
0:00:21 - Lemon Meringue Angel Cake
0:00:30 - Mocha Chocolate Chip Angel Food Cake with Mocha Ganache
0:00:39 - Strawberries and Angel Food Ice Cream
0:00:48 - Heaven and Hell Cake
0:00:57 - Funfetti Angel Food Cupcakes
0:01:06 - Heavenly Blueberry and Cream Angel Dessert
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Recipe: Grilled Angel Food Cake with Peaches & Raspberries
Ingredients:
1 1/2 pounds peaches, peeled, pitted and diced
1 Tbls lemon juice
1/4 cup peach preserves
1/4 cup sugar
1/4 teaspoon ground cardamom
* Ground cloves
1 pint fresh raspberries
1 Angel Food Cake
Butter, melted
1 FC Vanilla Bean Ice Cream or Peach Ice Cream
Directions:
1. Toss peaches with lemon juice in a bowl, then add the preserves,
sugar, cloves and cardamom; toss.
2. Cut the cake into 1 1/2 to 2 inch slices. Brush on melted butter and grill.
3. Top with Vanilla Bean Ice Cream and Peaches & Raspberries.
How to make Peach Cobbler Dump Cake with canned peaches
I show you how to make a Peach Cobbler Dump Cake recipe using canned peaches.
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