How To make Snowball Cookies 2
2 c All-purpose flour
2 c Pecans; finely chopped
1/4 c Granulated sugar
1 c Butter; softened
1 ts Vanilla
Powdered sugar for rolling Recipe by: Land O Lakes Cookie Collection Heat oven to 325. In large mixer bowl, combine flour, nuts, granulated sugar, butter and vanilla. Beat at low speed, scraping bowl often, until well mixed, 3-4 minutes. Shape rounded teaspoonfuls of dough into 1-inch balls. Place on ungreased cookie sheets. Bake for 18 to 25 minutes, or until very lightly browned. Remove immediately. Roll in powderwhile still warm and again when cool. Makes about 3 dozen cookies. -----
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Double Chocolate Snowball Cookies (Russian Tea Cakes/Wedding Cookies)
There are so many things to love about these chocolate snowball treats – these classic Christmas chocolate cookies are perfect for the holidays (or any time of year). You can freeze them, take them to parties, gift them. Or eat them all, I won’t judge. Just make a batch – you won’t regret it!
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RECIPE:
INGREDIENTS
1 cup unsalted butter softened
½ cup powdered sugar
¼ cup unsweetened cocoa powder I used Special Dark, use your favorite
1 teaspoon vanilla
2 cups all-purpose flour measured correctly (spoon and level, do not pack)
½ teaspoon salt
¾ cup mini chocolate chips or chopped nuts
Additional powdered sugar for rolling (about 1 – 1 ½ cups)
INSTRUCTIONS
Preaheat oven to 350°. Line two cookie sheets with parchment paper.
Mix butter, ½ cup powdered sugar, cocoa, and vanilla with an electric mixer until fluffy. Add flour and salt and mix until the dough comes together. Stir in the chocolate chips. If dough is too soft, chill it until you can work it easily with your hands.
Scoop 1 tablespoon balls of dough and place on prepared cookie sheet.
Bake cookies for 7-10 minutes until bottoms are just slightly brown and the tops are no longer glossy. Remove from oven and cool for 5-10 minutes, until you can handle them. Fill a small bowl with 1 cup powdered sugar and roll each cookie in the sugar until coated. Place on a rack to cool. (Once cookies are cooled, you may want to re-roll them in more powdered sugar.)
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How To Tell When Sugar Cookies Are Done Baking
Snowball Cookies Recipe // Christmas Cookies
Pistachio Snowballs Recipe:
These Snowball Cookies are the perfect recipe to make for Christmas Cookie Baking! Only six ingredients needed, and they have a wonderful buttery, nutty texture.
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Ingredients:
5 oz all-purpose flour (1 cup)
1 cup finely chopped almonds
1/4 cup sugar
1/2 cup butter, softened
1/2 tsp vanilla
1 cup confectioner's sugar
Directions:
Preheat oven to 325 degrees F.
In a large bowl whisk to combine the flour, almonds, and sugar. Add the butter and vanilla, and mix with a hand mixer until it comes together as a cohesive dough.
Form the dough into 1 inch balls, and place on a silicone mat lined baking sheet. Bake for 25 minutes, until fully cooked through in the center. Let the cookies cool for at least 5 minutes, then roll the cookies in confectioner's sugar until generously coated. Enjoy!
Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.
EASY Christmas Snowballs - Pecan Balls - So Easy, ANYONE Can Make These
INGREDIENTS:
1 cup all purpose flour
1/2 cup (4 ounces/113 grams) butter, softened - I use unsalted
1 cup finely chopped toasted pecans
3 Tablespoons granulated sugar
1 teaspoon pure vanilla extract
1 cup powdered sugar for rolling
FULL RECIPE:
This is the easiest recipe for snowball cookies. No mixer... One bowl... Stupid easy. Anyone can make these holiday favorites.
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