How To make Snails, Sicilian Style
2 lb Land snails
Water Salt 2 Cloves garlic finely chopped
1/4 c Olive oil
Freshly ground black pepper 1/2 c Lemon juice
Serves 6 to 8. 1. There is a small membrane, known as an
operculum, at the opening of each snail. Use a toothpick to remove this membrane and it will come off easily. 2. Place the snails in a basin and rinse thoroughly with cold water. Drain and rinse once more in cold water that contains a generous amount of salt. Rinse once more in cold water before cooking. 3. Add four quarts of cold water to a kettle and
add the snails and about three tablespoons salt. Bring slowly to a boil and simmer six minutes, stirring occasionally. 4. Meanwhile, place the garlic and one teaspoon of salt in a small, heavy bowl. Crush the garlic with a pestle or the back of a heavy spoon to make a paste. Add the oil, pepper (to taste), lemon juice, and six tablespoons cold water. Stir with a whisk to blend. 5. Drain the snails and serve hot with the sauce cold. Note: To eat the snails, pull out the meat with a pick and dip them one at a time in the sauce. The whole snail may be eaten, although the most fastidious prefer to skip the soft after end of the meat, which is the digestive tract. [From "The New York Times International Cookbook."]
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HOW TO COOK SNAILS
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Apple Snails in Ginger sauce
This is a very exotic dish using water snails, you can substitute the snails with any other kind of meat and is delicious. Filmed on location in Thailand. Did you like Duncans recipe? Please let us know in the comments section below
เมนูนี้ใช้หอยทากน้ำที่แปลกใหม่มาก คุณสามารถเปลี่ยนหอยทากกับเนื้อสัตว์ชนิดอื่นได้และก็อร่อย ถ่ายทำที่ประเทศไทย คุณชอบสูตร Duncans หรือไม่? โปรดแจ้งให้เราทราบในส่วนความคิดเห็นด้านล่าง
Sicily; Snails for Dinner
How to cook snails the Sicilian way
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SNAIL ESCARGOT HONGKONG STYLE
1 LB SNAIL (ESCARGOT) TAIL REMOVED
3 OZ CHICKEN STOCK
1 TBSP COOKING WINE
2 TBSP OYSTER SAUCE
2 TBSP LIGHT SOY SAUCE
1 TBSP DARK SOY SAUCE
1/2 TSP SESAME OIL
1 TSP FISH SAUCE
1 TSP GROUND BLACK PEPPER
1 TSP WHITE SUGAR
2 TBSP GINGER FINELY CHOPPED
5 CLOVES MINCED GARLIC
1/2 MEDIUM ONION
3 STALKS GREEN ONION
CILANTRO FOR GARNISHING
Snail and onion stew
In Crete, snails are referred to as chochlioi. There are numerous Cretan recipes using snails, however, we have selected a simple, easy and absolutely delicious recipe.
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