How To make Smoky Mushroom Tart
1/3 BUTTER PAStrY dough
1 Egg white, lightly beaten
2 tb Butter
10 oz Fresh mushrooms (1 package),
-sliced 7 oz Shitake mushrooms (1
-package), stems discarded And mushrooms sliced 1 tb Minced fresh garlic
2 ts Dried oregano, crushed
1/8 ts Ground black pepper
1/2 lb Smoked mozzarella cheese,
-thinly sliced 2 tb Grates asiago or Parmesan
-cheese 1/3 c Walnut pieces
1 tb Chopped flat-leaf (Italian)
-parsley Preheat oven to 400 F. On lightly floured surface roll dough to a 14-inch round. Transfer to an 11-inch tart pan with removable bottom. Trim edges; prick bottom with tines of fork. Line pastry shell with foil and and pastry weights, dried beans, or raw rice. Bake 15 minutes. Remove foil and weights. Bake 5 to 6 minutes longer or just until pastry starts to turn golden. Brush with egg white; bake 1 minute longer. Cool completely on wire rack. In large skillet, melt butter over medium-low heat. Add mushrooms, garlic, oregano, and pepper. Saute until mushrooms are golden and liquid has evaporated, about 8 minutes; cool to room temperature. Cover bottom of tart shell with mozzarella, cutting slices to fill in spaces. Top with mushroom mixture then sprinkle with asiago and walnuts. Bake 20 minutes. Cool 5 minutes on wire rack before removing outer ring. Serve warm. Makes 8 servings. [ 1001 HOME IDEAS MAGAZINE; June 1990 ]
How To make Smoky Mushroom Tart's Videos
2-Michelin star Marcus Wareing creates smoked egg with wild mushrooms and a lemon meringue dessert
Michelin star chef Marcus Wareing talks business goals, menus, the importance of the seasons and the role customers play in driving menu change at his restaurant. Marcus's team also create a typical dish of smoked egg with wild mushrooms and garlic bread, and a twist on the lemon meringue pie - a childhood favourite of Marcus- with their lemon meringue iced tea.
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Hi darlings, I am loving these savory tarts lately. They are so easy to make and great for meal prep as you can re-heat them and they will taste really delicious. Since the previous recipes were not suitable for vegetarians, I decided to make a delicious version for vegetarians and I hope you will also like this easy to make creamy mushroom and cheese tart (quiche) recipe???? Below you can also find the other two savory tart recipes that I mentioned earlier. Happy Baking lovelys!????
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Easy Lemon 30 Second von Kevin MacLeod ist unter der Lizenz Creative Commons Attribution ( lizenziert.
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Italian Morning von Twin Musicom ist unter der Lizenz Creative Commons Attribution ( lizenziert.
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The Biggest Mistakes Everyone Makes When Cooking Mushrooms
Mushrooms may not be everyone’s cup of tea, but mushroom lovers know that there are abundant culinary possibilities when mushrooms are around in your kitchen. You can put them in soups, curries, stews, and even deep-fried or sauté dishes. Mushroom dishes like sheet pan garlic butter mushrooms, white mushroom pizza, garlic mushroom quinoa, and wild rice and mushroom soup are to die for.
Of course, when it comes to making great mushroom dishes, it’s all in the preparation. To make your mushroom culinary experience a joyous occasion, take a look at these mistakes you need to avoid when cooking mushrooms.
#Mushrooms #Mistakes #Cooking
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今集我用上集做的冷凍塔皮,做出兩款簡單、好看、好吃的塔,看看這種不一樣的冷凍塔皮成功不成功
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leave a like, share with friends who are interested, as a little support and encouragement to me, thank you all!
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