Baba Ghanoush - How to Make Roasted Eggplant Dip & Spread
Learn how to make a Baba Ghanoush Recipe! Go to for the ingredient amounts, extra information, and a thousand more video recipes! I hope you enjoy this easy Baba Ghanoush recipe!
BABA GANOUSH || I HAVE NEVER EATEN SUCH DELICIOUS SMOKY EGGPLANT (DIP) SALAD MADE THIS WAY BEFORE ||
Baba ganoush--also known as baba ganouj is a smoky, rich, and creamy eggplant dip, traditionally made by mixing tender roasted (or charred) eggplant and nutty tahini with roasted garlic, citrus, and spices.A drizzle of a rich and peppery extra virgin olive oil over this dip is the perfect way to finish it!
INGREDIENTS:
800g Eggplant
1tbs Smoked Paprika
1tbs Cumin Powder
3tbs Lemon Juice
30g Onion Chopped
03 Roasted Garlic
60ml Tahini Sauce
80ml Extra Virgin Olive Oil
Handful Of Parsley
Note:
Salt,Pepper and lemon juice (As for your taste)
Pomegranate and Mint for Garnish
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How to make Baba Ganoush in a Vitamix: Smoky Eggplant Dip & Spread
Roasted smoky eggplant with just a few added ingredients, will give you a creamy, smoky, delicious dip or spread. This is a great dipping sauce with raw veggies, chips or anything you like. It is also good as a spread for sandwiches and wraps.
I like to roast my eggplants on open flame on my gas stove top. However, you can also roast in the oven or over a BBQ. If you are roasting in an oven, it won't have the smoky taste, but is still really delicious. If you are roasting over a BBQ, make sure you set your BBQ on low to medium flame and keep turning the eggplants while they are roasting, just as I do in the video above on my gas burner in my kitchen.
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Smoky Eggplant Baba Ganoush Topped with Almond Dukkah with Chef John McConnell of Clif Family Winery
Executive Chef John McConnell of Clif Family Winery’s Bruschetteria Food Truck makes a Smoky Eggplant Baba Ganoush Topped with Almond Dukkah. Dukkah is a delicious Egyptian condiment that is traditionally served with bread. To make his dukkah, he blends together roasted finely chopped almonds, almond meal, toasted sesame seeds, ground cumin, fennel seeds, cloves, cinnamon, coriander, dried mint, sea salt, and fennel pollen. This nutty, savory and spicy almond dukkah is the perfect complement to smoky eggplant appetizer.
Find the recipe at:
Best Smoky Baba Ganoush ???? - Angry Broccoli Recipes
When life gives you a day off, you make some fire and grill some juicy eggplants to make an absolutely scrumptious, smoky, vegan baba ganoush, which you can enjoy with some freshly baked flat bread. And I'll show you how to do it.
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Here is the full recipe:
???????? Ingredients:
- 2 medium size eggplants
- ¼ cup of tahini
- ½ lemon
- Salt
For garnish:
- Olive oil (optional)
- Pomegranate seeds (optional)
- Lemon (optional)
- Cilantro (optional)
???????????? Instructions:
1. Place 2 eggplants on the open fire grill.
2. Grill them on the fire until they are ready and charred on both sides. It will take about 20 minutes.
3. Next, let the eggplants cool down.
4. Cut the eggplant in half, and remove the insides with the spoon.
5. Next, finely chop the eggplant.
6. Place it in a bowl, add tahini, juice of half a lemon, and some salt to taste.
7. Mix it well.
8. Garnish with some olive oil, pomegranate seeds, lemon slices, and chopped cilantro.
9. Enjoy it with some delicious flat bread. ????
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Making the world's best eggplant dip
The title explains the video. It's the world's best eggplant dip. Trust.