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How To make Sliced Beef with Sesame Seeds
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SLICED BEEF WITH SESAME SEED--------------- 450 g Beef shin
500 ml Bottle of Chinese spice
-sauce 1 1/2 ts Sesame seeds
Cooking oil 3 ts Sugar
1 1/2 ts Sesame oil
MARINADE:
1 tb Fen Chiew Chinese wine (or
-Kao Liang Chiew, or sherry) 1 t Salt
2/3 ts Cinnamon powder
2/3 ts Star anise powder
1. ea Prepare the marinade and marinate beef shin for
24 hours.
2. ea Cook shin in boiling water for 10 minutes, then
remove. Simmer in the spice sauce for 75 minutes. (A special sauce would be prepared in the restaurant kitchen; bottled sauce is recommended for home-cooking purposes.) Remove, cool and freeze (for subsequent ease of slicing++ ideally with a slicing machine). 3. Stir-fry sesame seeds in a dry wok until they are
golden, and set aside. 4. Thinly slice frozen beef shin, and deep-fry in hot
oil over medium flame until crisp. 5. Melt the sugar in 2 tsp of water in another wok,
add beef slices and stir fry until no liquid is left. 6. Sprinkle sesame seeds and sesame oil over slices
while still hot. Gently mix and transfer to serving dish. From "Champion Recipes of the 1986 Hong Kong Food Festival". Hong Kong Tourist Association, 1986. Posted by Stephen Ceideberg; October 26 1992.
How To make Sliced Beef with Sesame Seeds's Videos
30-Minute Beef Teriyaki
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Sesame Seed Yakiniku Sauce | Yakiniku Sauce | Japanese Dipping Sauce | Japanese Yakiniku | Yakiniku
No time to marinate your food but still looking for something that will be undeniably tasty? This Sesame seed yakiniku sauce works well as a dip with steak, chicken, shrimp, fish, vegetables, tofu…..Grill out your favorite foods, and use this quick and easy Japanese Yakiniku sauce to dip it in. Sesame seed yakiniku sauce will bring a powerful and dynamic flavor to anything you could possibly want to eat.
Ingredients:
- 1/4 cup or 63ml Soy Sauce
- 2 tbsp Mirin
- 2 tsp Sesame Seed Oil
- 1 clove or 5g Garlic
- 2.5 tbsp or 35g Granulated Sugar
- 1.5 tsp or 9g Ground Sesame Seeds
- 1/2 tsp 3g Toasted Sesame Seeds
Makes 1/2 cup or 125ml
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- Duxtop Portable Induction Cooktop (cooktop) -
- Milton Brook Unglazed Mortar and Pestle, 5-Inch Diameter -
- Wood Spoon Rest-
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- Wooden Measuring Spoon Set -
- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep -
- Küchenprofi Stainless Steel Saucepan, 16-Ounce -
- Stainless Steel Fine Mesh Strainer -
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Best Sesame Beef Recipe | Chinese Food by Lounging with Lenny
Sesame beef recipe. This sesame beef recipe is better than takeout. This sesame beef is crispy outside and tender inside. Chinese food seems to be complicated but when you have all the ingredients ready, it is very easy to do.
Follow step by step sesame beef recipe by Lounging with Lenny and enjoy!
Ingredients:
1.5 lb beef flank
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp garlic clove
1 cup corn starch
1 red bell pepper
3 scallions
Sauce:
2 garlic cloves
2 tbsp chinese rice wine
4 tbsp honey
5 tbsp light soy sauce
1.5 tbsp sugar
1/2 tsp chinese five spice
1 tsp rice vinegar
1 tbsp sesame oil
1 tsp sesame seeds
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Sesame beef
200 g beef
3 tbsp sugar
3 tbsp Vinegar
1 tbsp soy sauce
5 g chop garlic
2 g green onion ( end part)
8 tsp corn starch
1/2 mix egg
How to Melanie to beef
Easy Beef Stir Fry Recipe
If you want a delicious weeknight meal for the family, then this amazing beef stir fry loaded with vegetables and a homemade sauce comes together in under 30 minutes.
Stir Fry is a great last-minute option during the week since a lot of ingredients can already be found in your cupboards. In addition, beef stir fry is always a family favorite and comes together in no time and it’s a great way to get your children to eat vegetables.
Ingredients for this recipe:
For the Beef:
• 1 pound thinly sliced flank steak
• 3 finely minced cloves of garlic
• 1 teaspoon peeled finely grated fresh ginger
• 3 tablespoons soy sauce
• 1 large egg
• 3 tablespoons corn starch
• sea salt and fresh cracked pepper to taste
• 3 tablespoons canola oil
For the Vegetables and Sauce:
• 2 seeded and thickly sliced red bell peppers
• 1 cup julienne shiitake mushrooms
• ½ peeled thinly sliced yellow onion
• 4 green onions cut into 2” long pieces
• 2 heads of trimmed broccoli
• ½ cup matchstick carrots
• 3 tablespoons canola oil
• 3 tablespoons oyster sauce
• 2 tablespoons dry sherry wine
• 1 tablespoon sugar
• 3 tablespoons soy sauce
• 4 cups cooked jasmine rice
Serves 4
Prep Time: 15 minutes
Cook Time: 8 minutes
Procedures:
1. Add the sliced beef, salt and pepper, garlic, ginger, soy sauce, egg, and corn starch to a bowl and mix until completely combined.
2. Next, add 3 tablespoons of canola oil to a large wok over high heat.
3. Once it begins to roll smoke add in the beef and immediately move it up the sides of the pan so that it doesn’t clump, and all of the pieces can get cooked.
4. Stir-fry for 2 to 3 minutes and set aside.
5. Add 3 tablespoons of canola oil to wok and return it to the burner over high heat until it rolls smoke again.
6. Add in the bell peppers, onions, mushrooms and green onions and stir fry for 1 to 2 minutes or until a light sear has been created.
7. Add the broccoli and carrots to a separate large pot of boiling water and cook for 1 to 2 minutes.
8. Pour the oyster sauce, sherry, sugar and soy sauce to the wok with stir fried vegetables and cook for 1 to 2 minutes stirring constantly.
9. Add the boiled broccoli and carrots to the wok along with the cooked beef and mix until combined.
10. Serve the beef stir fry with jasmine rice and add on optional garnishes of sliced green onions and sesame seeds.
CHEF NOTES:
I can’t stress enough to use ingredients you like as the stir fry sauce will complement the just about anything.
To keep this recipe completely vegetarian, do not use the oyster sauce.
No matter what cut of beef you select; It should be thinly sliced against the grain for maximum tenderness.
Mirin or rice wine would be preferred over sherry wine if you can find it.
I recommend using an oil with a high smoking point like canola or vegetable oil.
Sesame Beef and Broccoli
Sesame Beef and Broccoli! Full of protein, green broccoli goodness, and sticky-sweet garlic and ginger flavor. Perfect at-home takeout!
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