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How To make Skillet Pasta with Shrimp Scallops& Vegetables
1 tb Vegetable oil
3 sm Zucchini, cut into thin
-strips 1 md Red bell pepper, slivered
- 1 md Green bell pepper, slivered
6 oz Bay shrimp
1 (8 oz.) bottle clam juice
1 (9 oz.) pkg. fresh angel
-hair pasta, cooked and -drained 1/4 ts Salt
2 tb Finely chopped parsley
1/3 c Heavy cream
1 md Yellow bell pepper,
-slivered 1/2 lb Bay scallops
1 sm Red onion, thinly sliced
1 d Of cayenne
In a 10- or 12-inch skillet,heat oil over medium heat. Add zzzucchini, peppers and onion. Stir to coat with oil. cover and cook, stirring occasionally, until vegetables are crisp-tender, 3 to 5 minutes. Add parsely, clam juice, cream and scallops. Cook, stirring occasionally, until scallops are just opaque, about 3 minutes. Add shrimp and heat throough, 1 minute. Season with salt and cayenne. Spoon sauce over hot cooked pasta. From the files of Al Rice, North Pole Alaska. Feb 1994
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Untraditional linguine and clams with shrimp and scallops
Non traditional linguine with clams, shrimp and scallops:
-1 box of linguini.
-2 to 3 cans of clams (chopped).
-2 empty clam cans of water.
-2 tablespoons of EVOO.
-2 tablespoons minced garlic.
-1 to 2 tablespoons parsley flakes.
-1 tablespoon chicken bouillon.
-1 tablespoon garlic salt.
-1 teaspoon pepper.
-1/2 teaspoon crush red pepper.
-2 beers or white wine 1/2 bottle.
-splash of white cooking wine.
-3 tablespoons of cream **optional
-1 pound of shrimp cut into bite sizes.
-1/2 pound of scallops cut into bite sizes.**optional
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In a large sauce pan sauté garlic in EVOO. Add in clams with 3 cans of water and the seasonings. Once the pasta water starts boiling add the beers. A minuet before the pasta is done add in shrimp (and scallops if you are using them.) Once shrimp is orange in color add pasta to sauce and bring the noodles and sauce to a boil. Serve and garnish with Parmesan cheese and crushed red pepper. #Food #LinguineAndClams #WhiteSauce #Linguine #Clams #Pasta #linguinepasta #LinguineAndClams #WhitewineSauce #Pasta #Clams #L4l #f4f #Foodporn#italianfood #italian #eat #dinner #gurmet #Shrimp #Yummy #bumblebeeclams #barilla
The easiest scallop recipe #shorts
Super easy scallops with a delicious butter garlic sauce. Full recipe is on my website. Got the sauce idea from @_mrmakeithappen_ when we made our surf and turf video. It’s so good on seafood ???? #scallops #grill #delicious #dinnerideas #tasty #eeeats
Emeril's Sea Scallops & Fettuccine | Pasta & Beyond | Pasta Recipes
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Everyone loves the taste of the sea scallops and fettuccine recipes that can be easily made with Emeril Pasta and Beyond. The combination of garlic, lemon zest, white wine, red peppers, and chicken broth brings the love of seafood altogether. A garlicky and white-wine sauce that will satisfy your hunger. This recipe with scallops can be exactly what you need for a romantic dinner or small dinner party.
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Sea Scallops & Fettuccine Recipe
Serves 2
Ingredients:
1 Tbsp. olive oil
½ medium sweet red pepper, julienned
1 garlic clove, minced
½ tsp. grated lemon zest
¼ tsp. crushed red pepper flakes
½ cup reduced-sodium chicken broth
¼ cup white wine or additional broth
1 Tbsp. lemon juice
6 sea scallops (about 3/4 lb.)
¼ lb. Homemade Pasta Dough made with the Fettuccine Disc
2 tsp. grated Parmesan cheese
Directions:
1. In a large skillet, heat oil over medium-high heat. Add red pepper, garlic,
lemon zest and pepper flakes; cook and stir 2 minutes. Stir in broth, wine
and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 5-6
minutes or until liquid is reduced by half.
2. Cut each scallop horizontally in half; add to skillet. Cook, covered,
4-5 minutes or until scallops are firm and opaque, stirring occasionally.
3. Meanwhile, in a large saucepan, cook the pasta in boiling salted water
until it floats, about 3 minutes; drain. Serve with scallops. Sprinkle with
cheese.
1 SERVING 465 cal., 16g fat (3g sat. fat), 134mg chol.,
1151mg sod., 44g carb. (3g sugars, 3g fiber), 29g pro.
Creamy Garlic Pasta with Pan Seared Scallops ???? #datenight #pastarecipe #scallops