How To make Sizzling Rice Soup 2 (Chicken)
1 c Long grain rice
1 c Water
1 Whole chicken breast
3 T Cornstarch
3 T Water
1 T Soy sauce
6 c Chicken stock
2 c Shredded watercress, OR
2 c Lettuce OR spinach, shredded
1/2 c Finely chopped green onions
1 t Dark sesame oil (opt)
Salad oil for deep frying Preparation: Skin, bone and cut the chicken breast into julienne strips. Rice: In a large heavy saucepan or Dutch oven, combine rice and water over high heat. Bring to a boil, cover, reduce heat to medium and cook 10 minutes. Drop heat to low and cook for an additional 30 minutes without removing the lid. The crusty rice around the sides and bottom will stick to the pan. This will be used in the soup. Take off the top layer of softer rice and reserve for another use. Lift out the crusty rice and place on a cookie sheet to dry at room temperature, or place in a glass baking dish in a microwave oven for 10 minutes on low. If the rice is dried at room temperature, allow 12-24 hours before deep frying. Soup: Toss the strips of chicken breast with 1 tablespoon of the cornstarch. Set aside. In a small container, combine remaining 2 tablespoons of cornstarch with water and soy sauce. Heat stock just to boiling. Stir in soy mixture and chicken. Simmer 5 minutes. Add the shredded greens, onions and sesame oil, if desired. Keep the soup hot (but not boiling) while frying rice. Heat oil to 375 degrees in a deep-fryer or heavy saucepan. Fry rice 3 to 5 minutes until puffed and lightly browned. Be watchful, because it can burn quickly. Lift rice out of the fat with a slotted spoon. Drain the rice on paper towls and place in a heated tureen or individual bowls. Pour in the soup. Serve at once. Additional fried rice may be passed during the course.
How To make Sizzling Rice Soup 2 (Chicken)'s Videos
Chicken Sizzler Recipe /How To Make Chicken Sizzling By Yasmin’s Cooking
Chicken Sizzler or Chicken Sizzling are delectable which are not only super tempting but delicious too at the same time. Chicken Sizzler Recipe as we all know is served on wooden plate on which iron hot plate is kept and on that hot plate few grilled or pan sautee vegetables , french fries , hakka noddles/ fried rice is placed, lastly topped with different kind of gravies with chicken. In short it is a whole some meal on that one plate. Chicken Sizzler is one of my family’s favorite meal.
Ingredients
Ingredients for Chicken
200 gram chicken boneless
Half cup green bell pepper
Half cup yellow bell pepper
Half cup red bell pepper
Half cup green onion
Half cup carrot
1 teaspoon ginger garlic
1 tablespoons cornstarch
3 teaspoon soya sauce
3 tablespoons sweet chilli sauce
1 tablespoons vinegar
Salt to taste
Half tablespoons black pepper powder
(Ingredients for noodles)
2 cup boiled noodles
1 teaspoon noodles masala
Half teaspoon black pepper powder
Salt to taste
1 tablespoons soya sauce
1 tablespoons sweet chilli sauce
1 teaspoon vinegar
2 tablespoons oil
(Ingredients for Rice)
2 cup boiled rice
Half cup carrot
1 cup broccoli
1 cup peas
1 cup cauliflower
1 teaspoon noodles masala
1 tablespoons soya sauce
1 teaspoon sweet chilli sauce
Half teaspoon black pepper powder
Salt to taste
1 teaspoon ginger garlic
2 tablespoons oil
#chickensizzler #chickensizzling #yasminscooking #chickensizzlerrecipe #howtomakechickensizzler #chickensizzlingrecipe #chickensizzlerresturentstyle
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Sizzling Rice Soup Recipe by 2PhatPhucs
2PhatPhucs's recipe for one of our favorites, sizzling rice soup.
Visit 2phatphucs.com for more information.
비건 누룽지탕 요리 만드는 방법 | Vegan Sizzling Rice Soup Recipe
비건 누룽지탕 레시피 입니다!
해물 없어도 맛있어요:)
It's vegan sizzling soup with no seafood!
Still tasty without it :)
재밌게 봐주세요!
좋아요와 구독은 큰 힘이 됩니다:)
Hope you guys enjoy watching it!
It would be a big help if you give this video a thumbs up and subscribe :)
[재료 | INGREDIENTS]
- 양송이 버섯 White mushrooms
- 팽이 버섯 Enoki mushrooms
- 파프리카 Bell peppers
- 파 Spring onion
- 목이버섯 Wood ear mushrooms
- 청경채 Bok choy
- 찹쌀누룽지 Fried rice cake
- 고추기름 Chili oil
- 초간단 고추기름 만드는법 Super easy recipe for Chili oil:
- 1tbsp 표고버섯 가루 Shiitake powder
- 4Tbsp국간장 Soy sauce for soup
- 2Tbsp전분 + 2Tbsp물 mixture of starch and water
- 소금&후추 Salt&pepper
[요리과정 | INSTRUCTIONS]
1. 목이 버섯을 30분 정도 물에 담근 뒤 물을 버리세요. 필요한 경우 작게 자르셔도 돼요.
Soak the wood ear mushrooms in cold water for about half an hour and drain. Cut into pieces if necessary.
2. 파와 양송이버섯을 슬라이스 하고 파프리카를 잘라주세요.
Slice the spring onion, white mushrooms and cut the bell peppers into small pieces.
3. 팬에 고추기름을 넣고 파를 볶다가 나머지 야채도 익혀주세요.
Pour the chili oil in a pan, stir fry the spring onion and Cook the rest veggies.
4. 물을 붓고 표고버섯 가루, 국간장 4스푼, 소금& 후추를 넣고 청경채를 익혀주세요.
Pour some water, add 1tbsp shiitake powder, 4 tbsp soy sauce for soup, salt &pepper and cook the bok choy.
5. 전분 물(2:2)을 넣고 저어주세요.
Add the mixture of starch and water(2:2) and stir it.
6. 찹쌀 누룽지가 하얗게 되기 전까지만 튀겨주세요.
Deep fry the rice cakes until it turns white.
7. 튀긴 누룽지를 데운 뚝배기에 넣고(치익- 소리를 위해) 국물을 넣어주세요.
Put the fried rice cakes in a heated pot(for sizzling) and pour the soup.
8. 누룽지를 더 넣어도 돼요.
You can add more fried rice cakes.
Enjoy!
[BLOG]
Sizzling Rice Soup Recipe
This sizzling rice soup is the ultimate treat to prepare on a cozy night in. It's a meal the whole family will enjoy, so be sure to keep this recipe handy all winter long and beyond.
#rice #soup #recipe
Read Full Recipe:
Seafood Sizzling Rice Soup- California Foods #27
Any kind of seafood + steam peas + steam rice which were fried until crunchy, you can make a seafood soup like I did. I can do, You can do better than me.
♨️ Dad’s SIZZLING Rice Soup! (鍋巴湯)
If you’re ready to entertain family and friends, watch my Dad prepare Sizzling Rice Soup. He’ll walk you through every step, from making your own rice crackers to seasoning the comforting soup!
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⏲ CHAPTERS ⏲
00:00 - Make crispy rice
02:05 - On crispy rice (wo baa)
03:25 - Prepare chicken
04:21 - Prepare shrimp
05:45 - Wash vegetables
07:51 - Cut vegetables
09:21 - Start soup & add veggies
10:50 - Add proteins & final seasonings
11:56 - Fry rice crackers
12:49 - Science of the sizzle
13:32 - Plate & serve
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -