6 Veg Recipes | Quick & Easy Sabzi Recipes | 6 Best Vegetarian Recipes| 10 Minute Vegetarian Recipes
6 Veg Recipes | Quick & Easy Sabzi Recipes | 6 Best Vegetarian Recipes | 10 Minute Vegetarian Indian Recipes
Recipe : 1 Phalguni Dal
Ingredients
1/4 cup Masoor Dal
1 Tomato
1 Onion
2 Garlic Pods, chopped
1/2 inch Ginger, grated
1-1/2 cup Water
2 teaspoon Oil
1 teaspoon Mustard Seeds
1/4 teaspoon Fenugreek Seeds
1/2 teaspoon Fennel Seeds
1/2 teaspoon Cumin Seeds
1/4 teaspoon Kalonji Seeds (Black Cumin)
2 Green Chillies
1 pinch Asafoetida
1/2 teaspoon Turmeric Powder
1/4 cup Green Peas
1 teaspoon Garam Masala
Salt, to taste
Coriander Leaves
Recipe : 2 Ridge Gourd Sabzi
Ingredients
1 tablespoon Oil
2 medium size Onion, finely chopped
Salt, to taste
2 large Tomato, puree
1-1/2 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder
1 teaspoon Kasuri Methi
2 large Ridge Gourd, finely chopped
3/4 teaspoon Garam Masala
1/2 cup Water
Coriander Leaves
Recipe : 3 Vegetable Jalfrezi
Ingredients
1 tablespoon Ghee
1 teaspoon Cumin Seeds
1 inch Ginger (Julienned)
3 Red Chillies
3 medium Onion, sliced
Salt, to taste
3 Green Chillies, slit
1 tablespoon Garlic, chopped
1 tablespoon Chilli Powder
1/4 teaspoon Turmeric Powder
1 tablespoon Coriander Powder
1/2 cup Cauliflower, boiled
1/2 cup Green Peas
1/2 cup Baby Corn
1/2 cup Carrot
1/2 cup French Beans
1/2 cup Mixed Bell Pepper
1 cup Tomato, puree
1 tablespoon White Vinegar
1 tablespoon Tomato Ketchup
1 teaspoon Garam Masala
1 teaspoon Kasuri Methi
Coriander Leaves
Recipe : 4 Bhindi Curry
Ingredients
3 tablespoon Oil
250 grams Bhindi
1/2 teaspoon Cumin Seeds
3 medium Onion
Salt, to taste
1 tablespoon Ginger Garlic Paste
1/4 teaspoon Turmeric Powder
3/4 teaspoon Coriander Powder
2 teaspoon Chilli Powder
1/2 teaspoon Cumin Powder
2 medium Tomato
200 ml Water
1/2 teaspoon Garam Masala
Coriander Leaves
Recipe : 5 Baingan Bharta
Ingredients
2 Baingan (Eggplant)
Oil
Garlic Pods
1 teaspoon Cumin Seeds
1/4 teaspoon Asafoetida
1/4 teaspoon Turmeric Powder
2 Green Chillies
1 teaspoon Ginger, grated
1 cup Tomato, puree
1 teaspoon Chilli Powder
1/2 teaspoon Coriander Powder
Salt, to taste
1 teaspoon Garam Masala
Coriander Leaves
Recipe : 6 Vegetable Lasagna Without Oven
Red Sauce Preparation
Ingredients
Water
2 Tomatoes
3 tablespoon Butter
3 tablespoon Maida
1 cup Milk
2-1/4 teaspoon Oregano
Salt, to taste
Oil
2 tablespoon Garlic, finely chopped
1 medium Onion
1 teaspoon Red Chilli Powder
1-1/2 teaspoon Chilli Flakes
1/2 teaspoon Sugar
2 tablespoon Garlic
3/4 cup Sweet Corn, boiled
1/2 cup Capsicum
1 cup Button Mushroom
1 small Tomato
4 slices Bread
Cheddar Cheese
Mozzarella Cheese
1/2 cup Cooking Salt
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6 North Indian Style Gravy Recipes | Dal Makhani | Malai Kofta | Palak Paneer | Tasty Veg Curries
How To Make North Indian Gravy | North Indian Vegetarian Curry Recipes | North Indian Sabzi Recipes | Gravy Sabji Recipe | North Indian Side Dish For Chapathi | Paneer Curry Recipes | Rajma Gravy Recipe | How To Make Malai Kofta | How To Make Dal Makhani | How To Make Shahi Paneer | North Indian Recipes | Yellow Gravy Recipe | Green Gravy Dishes | Palak Fry | Spinach Gravy | Quick Gravy For Dinner | Easy Lunch Gravy Recipes | Rajshri Food
Learn how to make North Indian Style Gravies at home
Introduction - 0:00
Shahi Paneer - - 0:16
Palak Paneer - - 6:20
Rajma Chawal - - 11:13
Kashmiri Dum Aloo - - 17:42
Dal Makhani - - 22:04
Malai Kofta - - 28:17
#NorthIndianGravy #VegGravy #CurryForMeals #AnybodyCanCookWithRajshriFood
About Shahi Paneer
Shahi Paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Originating with the creamy delicacies of Mughlai cuisine (hence the term shahi, in reference to the royal title of Shahanshah in Mughal India), this dish is prepared by emulsifying tomatoes, onions, ground cashews, clarified butter and cream into a curry, with the addition of paneer cubes and a variety of spices. It is mainly eaten with traditional Indian flat-breads like roti or naan, rice and bread. Paneer is derived from the Persian word for cheese, and shahi is the term for royal (in reference to the Imperial Court of the Mughal Empire). Similar dishes include paneer butter masala and Kadai paneer.
About Palak Paneer
Palak paneer is prepared by first boiling and pureeing spinach. The puree is then mixed with sautéed tomatoes and onions. Grilled cubes of paneer are then added to the puree. Palak paneer is typically spiced with ginger, garlic, tomatoes, garam masala, turmeric, chili powder and cumin. Palak paneer is served hot with a side such as roti, naan, paranthas, makki di roti, or boiled rice. It can also be served with onions on the side for a more traditional approach.
About Rajma
Rājmā, also known as Rāzmā or Lal Lobia, is a popular dish in the Northern states of India, vegetarian dish in Pakistan and Nepal. It is originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice.The Punjabi way of cooking Rajma Masala is to soak the kidney beans overnight in water, cook them in a pressure cooker and then mix in bhuna masala made with chopped onions, diced tomato, ginger, garlic and a milieu of spices including cumin, coriander, turmeric, garam masala and chili powder
About Dum Aloo
Dum Aloo (also spelled as Dam Aloo) or Aloor Dum (Bengali: আলুর দম, Hindi: दम आलू) is a potato-based curry dish. Dum means slow-cooked, and aloo is potato. It is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. There are also Banarasi and Bengali variations.
About Dal Makhani
Dal makhani is made using black lentils (urad dal) and red kidney beans (rajma) that have been soaked overnight. These are mixed with tomato puree, a selection of herbs and spices that include garam masala, sabzi masala, ginger-garlic paste, and a large amount of butter. The mix is left to cook overnight on a tandoor so the dal can get a distinct smoky flavor. The dal is served with a generous garnish of fresh butter. The rich dal is usually served with naan, boiled rice etc. Today, with modern gadgets like the pressure cooker, making dal makhani is not an elaborate time-consuming process; however, soaking the pulses is an unavoidable necessity. It is an age-old recipe with rich amounts of flavour in every bite.
About Malai Kofta
In India, For kofta vegetarian varieties may use potato, calabash, paneer, or banana. Koftas in India are usually served cooked in a spicy curry and are eaten with boiled rice or a variety of Indian bread.
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HOW TO MAKE A VEGETARIAN VEGAN CURRY WITH POTATO & PEAS | SIMPLE AND HEALTHY RECIPE
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INGREDIENTS:
3-4 TBS VEGETABLE OIL
1 TSP CUMIN SEED
0.5 TSP NIGELLA SEED
3 BAY LEAF (TEX PATA)
2 MED - LARGE MARIS PIPER POTATO
2 MEDIUM - LARGE ONION
3 HEAPED TSP CHOPPED GARLIC
1 TSP CHOPPED GINGER
4 MEDIUM CHOPPED VINE TOMATO
1 CUP PEAS
5-6 GREEN CHILLI
6 CUPS BOILING WATER
CORIANDER TO GARNISH
1 & 1/2 TSP SALT
1 TSP TERMERIC POWDER
1 TSP CHILLI POWDER
1 TSP CORIANDER POWDER
1 TSP CURRY POWDER
1 TSP PAPRIKA POWDER
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Chickpea Curry, an (almost) perfect one-pot meal
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6 quick & easy dry sabzi recipes | 6 सूखी सब्जियाँ | monday 2 saturday quick dry curries
tawa paneer recipe:
aloo methi recipe:
mix veg recipe:
aloo gobi dry recipe:
cabbage sabzi recipe:
mirch ki sabzi recipe:
Music: hooksounds.com
tawa paneer recipe | paneer tawa masala | paneer tawa fry with detailed photo and video recipe. an interesting paneer dry curry recipe made on tawa with pav bhaji masala. it is generally made on streets as street food and may be served as a side dish or perhaps as a starter cum appetiser. paneer tawa masala is a simple and spicy dish which can be made within minutes without any preparations yet never disappoints. tawa paneer recipe | paneer tawa masala | paneer tawa fry with step by step photo and video recipe. paneer recipes are common dish across india and have a huge audience base for it. when it comes for curries or sabzi’s with paneer, it is generally rich, creamy onion and tomato based gravy. but then there is this unique dry paneer curry also known as tawa paneer recipe made as street food across india served with roti or naan flatbread.
aloo methi recipe | alu methi recipe | how to make dry aloo methi curry with detailed photo and video recipe. a simple and popular dry curry sabzi recipe made with potato cubes and fresh fenugreek leaves. it is a much appreciated dry sabzi recipe made as a day to day curry for chapati and roti. it can be made as both dry and gravy based variant version but this is a dry version. aloo methi recipe | alu methi recipe | how to make dry aloo methi curry with step by step photo and video recipe. aloo based curries are quite popular across india and can be seen heavily used in both south and north. it can be used as hero ingredient with a curry base, or perhaps as side ingredient with other vegetables. aloo methi is one such potato based dry variant curry mainly served with roti & chapati.
mix veg recipe | mix vegetable recipe | mixed vegetable curry | mix veg curry restaurant style with detailed photo and video recipe. a simple and healthy curry or sabzi recipe prepared mainly with choice of vegetables. it can be ideal north indian cuisine curry recipe for roti or chapati with flavours from all the veggies. the recipe can be prepared with either gravy base or as a dry curry. mix veg recipe | mix vegetable recipe | mixed vegetable curry | mix veg curry restaurant style with step by step photo and video recipe. indian curries can be prepared with almost any vegetables or grains as its main ingredients. but there are very few curry recipes with combination of vegetables with all the flavours inclusive. mix veg curry is one such recipe prepared with combination of vegetables and paneer in a single curry.
aloo gobi dry recipe | aloo gobhi ki sabji | aloo gobi masala dry with detailed photo and video recipe. a simple, quick and easy dry curry recipe made with a combination of potatoes and cauliflower. this is one of the most common day to day side dish recipe served with roti, chapati and even naan bread. there are many variants to this recipe where it can be made with thick gravy, but this recipe is a dry version of it. aloo gobi dry recipe | aloo gobhi ki sabji | aloo gobi masala dry with step by step photo and video recipe. sabji recipes are pretty common in many indian households and are made with myriad basic veggies. one of the common vegetable found in every indian household is potatoes and cauliflower. this recipe is one such common recipe made by combining aloo and gobhi, served as side dish to flat breads or steamed rice.
cabbage sabzi recipe | cabbage curry | cabbage ki sabzi north indian style with detailed photo and video recipe. a simple and easy cabbage recipe curry prepared with shredded cabbage leaves, potatoes and green peas. the recipe is so simple and it can be prepared within minutes, yet it tastes amazing as a side dish to roti and chapati.
mirch ki sabzi recipe | hari mirch ki sabji | besan ki mirchi with detailed photo and video recipe. an ideal mild spicy, side dish for your lunch or dinner and can be served for both roti / chapathi. the recipe is prepared with green chilli or commonly known as yellow wax pepper or banana pepper with chickpea flour and peanut powder stuffing. there are numerous ways to prepare hari mirch ki sabji, but this recipe is very much inspired from maharashtra cuisine.
Indian Sabzi Recipes - Part 1 | Indian Curry Recipes Compilation | Indian Lunch Recipes
#indianrecipes #lunch #breakfast #sabzi #paneer #cholepalak #bhindi #mushroom #paratha #VeggieRecipeHouse #vegetarian
Indian lunch recipes | Curry sabzi recipes Quick and easy Indian Sabzi Recipes |
Paneer bhurji made with homemade paneer onion tomato and Indian spices tastes good with roomali roti paratha naan kulcha and even with bread toast on bread toast makes a perfect tea time snack
Aloo baingan sabzi is quick and easy to cook lunch recipe just add everything in cooker and ready in few minutes tastes good with roti and paratha
Chole palak made dhaba style lunchbox recipe to eat with rice missi roti or naan bread. Similar sabzi is prepared in weddings in north India.
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