2 tb Ghee 1/2 ts Cumin seeds, crushed 1/2 ts Coriander seeds, crushed 1 tb Ginger root, minced 1 tb Garlic, minced 1/2 c Onion, diced 1 ts Turmeric 1 ts Garam masala 1/2 ts Chili powder 1 Dried red chili, minced 2 Bay leaves 2 c Mixed vegetables, chopped 1 c Potatoes, diced 1 c Tomatoes, diced 1 c Water 1 ts White vinegar 1 tb Tamari 1 ts Pepper Heat ghee in a large pot. Add cumin, coriander, ginger, garlic & onion & stir-fry for 1 minute. Add turmeric, garam masala, chili powder, minced red chili & bay leaves. Mix well & stir-fry for another minute. Add vegetables, potatoes & tomatoes. Mix well & cook for another 5 minutes. Add water & bring to a boil. Add remaining ingredients. Serve hot over boiled rice. Adapted from Betty Jung, "The Kopan Cookbook"