How To make Koorma Vegetable Curry
2 tb Margarine
1 ea Hopped onion
4 ea Garlic cloves
14 oz Can plum tom w liquid, chop
4 oz Can mild chiles drained chop
1 ts Grated ginger, salt, cumin
1 ts Coriander, dry mustard
1/2 ts Turmeric, nutmeg, cinnamon
2 ea Potatoes, peeled and diced
3 c Bite sized cauliflower
2 ea Large carrots
3 tb Chopped fresh cilantro
2 c String beans, 1 in. pieces
1 c Plain low fat yogurt
Heat margarine in wok. Add onion saute until translucent. Add garlic continue until onion golden. Add tomatoes, chiles, ginger, salt and spices. Bring to a simmer, then stir in potatoes, cauliflower, and carrots. Cover and simmer over medium-low heat for 10 min., stirring occasionally, then stir in the cilantro. Simmer for another 20 min over low heat, until vegetables and tender but firm. While cooking, there should be enough liquid to form a sauce; if needed add additional water, but not so much that becomes soupy.Steam string beans separately until bright green and crisp tender. Stir into vegetable mixture. Remove from heat and stir in yogurt. Serve at once.
How To make Koorma Vegetable Curry's Videos
Vegetable Korma; one of my favorite ways to eat lots of vegetables.
Eating more vegetables is generally considered a good thing, but can often be boring and uninspired. One of my favorite ways to eat lots of them is Vegetable Korma or Curry. There are countless ways to do it, but this the version I have adapted for my home kitchen.
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INGREDIENTS LIST
Vegetables
- 110 g frozen peas (about a cup)
- 250 g cauliflower (1/2 head)
- 150 g carrots (2 carrots)
- 300 g potatoes (4 small Yukon gold)
- Salt
Seasoning paste
- Mustard seed
- Cumin seed
- 2 cloves Garlic, peeled
- 1 knob Ginger, peeled
Other Components
- 30 g oil
- 1 green chile, minced
- 1/4 onion, diced
- 1 small tomato, diced
- Turmeric
- Kashmiri Chili Powder (substitute: Cayenne)
- 60 g plain yogurt
- 30 g coconut cream (Sub 160 g coconut milk)
- Water to the thin out sauce
- Salt to taste
Toppings:
- Chopped cilantro
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0:00 Eat more vegetables that actually taste good
0:38 Intro
1:03 Basics of Vegetable Korma / Curry
2:20 Step by step recipe
6:05 Taste Test & Closing Thoughts
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro
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Vegetable Kurma Recipe | Curry Recipe | Veg curry/ Kurma | Side Dish For Chapathi or Poori
Vegetable Curry Recipe-Side Dish For Chapathi or Poori
Ingredients:
Carrot - 1/2 cup
French Beans - 1/2 cup
Cauliflower - 1/2 cup
Potato - 1/2 cup
Frozen peas - 1/2 cup
Turmeric powder - 1/2 tsp
Salt - 1tsp
Oil - 2 tsp
Cinnamon - 1 inch
Cloves - 3
Cardamom - 2
Cumin/jeera - 1tsp
Coriander seeds - 3tsp
Fennel seeds - 1/2tsp
Red chilli - 3
Ginger - 1tsp grated
Garlic - 1tsp grated
Onion - 1 medium chopped
Tomato - 2 medium chopped
Garam masala - 1/4 tsp
Sugar - 1-2 tsp
Coriander leaves - few chopped
Butter - 1tbsp (optional)
Tempering
Oil - tbsp
Mustard seeds - 1/2 tsp
Red chilli - 1 broken
Curry leaves - 1 sprig
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Veg Kurma / Vegetable Kurma for Chapathi / Mixed Vegetable Korma / Vegetable Curry for Chapathi
This is on how to make Veg Kurma / Vegetable Kurma for Chapathi , Parotta or Rotis. This Saravana Bhavan kurma recipe is an excellent side dish recipe for Chapathi. This Vegetable Korma recipe is made in restaurant style, the type of gravy you get in restaurants like the Saravana Bhavan Style. This vegetable gravy has all the goodness of vegetables and is an easy to make recipe at home. This mixed vegetable curry is made in an one pot recipe by cooking all the vegetables in the same pan. I don't boil the vegetables separately add add them because I don't want to waste the nutrients in the water. Hence we will make our curry in the same water. The addition of coconut at the final stage thickens the gravy and brings it to the consistency that can be enjoyed with chapathi or Parotta. You can add any vegetables of your choice and still enjoy the delicious Saravana bhavan veg kurma made with coconut which is the perfect sidedish for chapathis.
Ingredients:
2 Tbsp oil
2 Bay leaves
3 Cardamom
3 Cloves
1 tsp fennel seeds
1 onion
1 tbsp Ginger garlic paste
2 Chopped Tomatoes
1/2 tsp Turmeric powder
1 tsp cumin Powder
1 tbsp Chili powder
1 tbsp Coriander Powder
1/2 cup garted coconut
1 tbsp roasted Chana Dal
1 tsp Poppy seeds
some cashews
Vegetables:
Beans
Carrots
Green Peas
Cauliflower
Potatoes
Please do try this Vegetable Curry for Chapathi
For Detailed Vegetable Kurma Recipe please visit:
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Ghee Rice & Red Coloured Veg Kurma Combo Meal Recipe - Wedding Catering Style | Nei Choru Kurma
full recipe:
ghee rice kurma combo meal recipe | kurma for ghee rice or nei choru with detailed photo and video recipe. perhaps one of the popular and flavoured rice and curry combo recipes is made with basmati rice & choice of vegetables. it is an ideal combo meal recipe which is typically served in functions or celebration feasts just before the actual meal. basically, it is a combination of 2 recipes that can be easily served and shared as individual recipes with other types of combinations.
ghee rice kurma combo meal recipe | kurma for ghee rice or nei choru with step by step photo and video recipe. rice and curry combination is one of the popular ways Indian meals are served. generally, the plain rice or flavoured rice is served with the combination of dal, rasam or sambar but it can also be issued with other types of thick curries. one such hugely popular and tasty combo meal recipe is the ghee rice kurma combo meal from the south Indian cuisine.
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Vegetable Kurma Restaurant style | Healthy Veg Curries | Side dish for Chapati & Roti | Aloo Curry
Vegetable Kurma restaurant-style | Healthy Veg Curries | Side dish for Chapati & Roti | Veg gravy
You can find this recipe in Telugu here:
#godrejprotekt #recipeforprotection #vegetablekurma #vegcurry #vegcurries #vegkorma #sidedishforchapati #sidedishforroti
Vegetable Kurma is a delicious side-dish made of lots of veggies. This Kurma beautifully goes well with Chapati, Roti and Phulka. You can also relish this with South-Indian breakfasts like Appam and Idiyappam. Before making this recipe, we have washed all the vegetables using @godrejprotekt fruit and veggie wash to make sure they are clean. It's super easy to use this cleanser and you can check out the Godrej protekt fruit and veggie wash here:
#VegetableKurma #Homecookingshow #HemaSubramanian
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Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
Prep Time: 20 mins
Cook Time: 35 mins
Servings: 4
Ingredients:
For making Vegetable Kurma:
Oil - 2 tbsp
Whole Spices (Cinnamon, Cloves, Cardamom pods, Star anise, Bay leaf)
Onions - 2 nos. (finely chopped)
Green chilies - 2 nos. (slit)
Curry Leaves
Ginger garlic paste - 1 tsp
Tomatoes - 3 nos. (finely chopped)
Salt - 1 tsp
Turmeric Powder - 1/4 tsp
Chilli Powder - 2 tsp
Coriander Powder - 1 tsp
Cumin Powder - 1 tsp
Garam Masala - 1 tsp
Carrot - 1 cup
Beans - 1 cup
Green Peas - 1 cup
Potato - 1 cup
Cauliflower - 1 cup
Water - 2 cups
Chopped Coriander Leaves
Ground Masala Paste
For making the Masala Paste:
Grated Coconut - 1/2 cup
Cashew Nuts
Roasted Chana Dal - 1 tbsp
Fennel Seeds - 1 tsp
Water
Method:
For making Vegetable Kurma:
1. To a kadai, add oil and whole spices.
2. Then add onions, green chilies and curry leaves.
3. Saute till the onions turn golden brown in color.
4. Add ginger garlic paste and mix everything well.
5. Add tomatoes and cook until they are mushy.
6. Next add salt, turmeric powder, chili powder, coriander powder, cumin powder and garam masala powder. Mix everything.
7. To this masala, add carrot, beans, green peas, potatoes, cauliflower and mix again.
8. Add water and keep the flame on medium.
9. Cover the kadai and cook for 15 mins.
10. After 15 mins, add the ground masala paste and mix it along with the vegetables.
11. Cover the kadai again and cook for 5 mins.
12. Finally, garnish the Kurma with coriander leaves.
13. Yummy Vegetable Kurma is ready to be served.
For making the Masala Paste:
1. To a mixer jar, add grated coconut, cashew nuts, roasted chana dal, fennel seeds and water.
2. Grind these ingredients into a fine paste.
3. Masala paste for the curry is ready.
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veg kurma recipe | vegetable kurma | ತರಕಾರಿ ಕುರ್ಮಾ | veg korma | vegetable korma
full recipe:
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veg kurma recipe | vegetable kurma | veg korma | vegetable korma with detailed photo and video recipe. a simple and creamy flavoured mix vegetable recipe made with a coconut masala. it is known for its mild spice and creamy taste as compared to the traditional curries made with tomato and onion based sauce. there are myriad ways of making kurma or korma recipe, but this recipe is dedicated to south indian version of kurma recipe.
veg kurma recipe | vegetable kurma | veg korma | vegetable korma with step by step photo and video recipe. kurma or korma is a very generic term used not just in india but in most of the sub-continent countries. each region and demography has its own variation and the way the kurma recipe is made. in south india, the mix veg kurma is made with grounded coconut masala which is then typically served with parotta, chapati or roti.